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Strategies to reduce sodium intake in the United States [[electronic resource] /] / Committee on Strategies to Reduce Sodium Intake, Food and Nutrition Board ; Jane E. Henney, Christine L. Taylor, and Caitlin S. Boon, editors
| Strategies to reduce sodium intake in the United States [[electronic resource] /] / Committee on Strategies to Reduce Sodium Intake, Food and Nutrition Board ; Jane E. Henney, Christine L. Taylor, and Caitlin S. Boon, editors |
| Pubbl/distr/stampa | Washington, DC, : National Academies Press, c2010 |
| Descrizione fisica | 1 online resource (507 p.) |
| Disciplina | 613.2/85 |
| Altri autori (Persone) |
HenneyJane E. <1947->
TaylorChristine Lewis BoonCaitlin S |
| Soggetto topico |
Nutrition policy - United States
Sodium in the body - United States Salt-free diet - United States Food - Sodium content - United States |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-88563-4
9786612885631 0-309-14806-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Front Matter""; ""Reviewers""; ""Preface""; ""Contents""; ""Summary""; ""1 Introduction""; ""2 Sodium Intake Reduction: An Important But Elusive Public Health Goal""; ""3 Taste and Flavor Roles of Sodium in Foods: A Unique Challenge to Reducing Sodium Intake""; ""4 Preservation and Physical Property Roles of Sodium in Foods""; ""5 Sodium Intake Estimates for 2003-2006 and Description of Dietary Sources""; ""6 The Food Environment: Key to Formulating Strategies for Change in Sodium Intake""; ""7 The Regulatory Framework: A Powerful and Adaptable Tool for Sodium Intake Reduction""
""8 Committee's Considerations and Basis for Recommendations""""9 Recommended Strategies to Reduce Sodium Intake and to Monitor Their Effectiveness""; ""10 Next Steps""; ""Committee Member Biographical Sketches""; ""Appendix A: Acronyms, Abbreviations, and Glossary""; ""Appendix B: Government Initiatives and Past Recommendations of the National Academies, the World Health Organization, and Other Health Professional Organizations""; ""Appendix C: International Efforts to Reduce Sodium Consumption""; ""Appendix D: Salt Substitutes and Enhancers"" ""Appendix E: Background on the National Health and Nutrition Examination Surveys and Data Analysis Methods""""Appendix F: Sodium Intake Tables""; ""Appendix G: National Salt Reduction Initiative Coordinated by the New York City Health Department""; ""Appendix H: Federal Rulemaking Process""; ""Appendix I: Nutrition Facts Panel""; ""Appendix J: State and Local Sodium Labeling Initiatives""; ""Appendix K: Approach to Linking Universal Product Code (UPC) Sales Data to the Nutrition Facts Panel""; ""Appendix L: Public Information-Gathering Workshop Agenda""; ""Index"" |
| Record Nr. | UNINA-9910465115003321 |
| Washington, DC, : National Academies Press, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Strategies to reduce sodium intake in the United States [[electronic resource] /] / Committee on Strategies to Reduce Sodium Intake, Food and Nutrition Board ; Jane E. Henney, Christine L. Taylor, and Caitlin S. Boon, editors
| Strategies to reduce sodium intake in the United States [[electronic resource] /] / Committee on Strategies to Reduce Sodium Intake, Food and Nutrition Board ; Jane E. Henney, Christine L. Taylor, and Caitlin S. Boon, editors |
| Pubbl/distr/stampa | Washington, DC, : National Academies Press, c2010 |
| Descrizione fisica | 1 online resource (507 p.) |
| Disciplina | 613.2/85 |
| Altri autori (Persone) |
HenneyJane E. <1947->
TaylorChristine Lewis BoonCaitlin S |
| Soggetto topico |
Nutrition policy - United States
Sodium in the body - United States Salt-free diet - United States Food - Sodium content - United States |
| ISBN |
0-309-15588-6
1-282-88563-4 9786612885631 0-309-14806-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Front Matter""; ""Reviewers""; ""Preface""; ""Contents""; ""Summary""; ""1 Introduction""; ""2 Sodium Intake Reduction: An Important But Elusive Public Health Goal""; ""3 Taste and Flavor Roles of Sodium in Foods: A Unique Challenge to Reducing Sodium Intake""; ""4 Preservation and Physical Property Roles of Sodium in Foods""; ""5 Sodium Intake Estimates for 2003-2006 and Description of Dietary Sources""; ""6 The Food Environment: Key to Formulating Strategies for Change in Sodium Intake""; ""7 The Regulatory Framework: A Powerful and Adaptable Tool for Sodium Intake Reduction""
""8 Committee's Considerations and Basis for Recommendations""""9 Recommended Strategies to Reduce Sodium Intake and to Monitor Their Effectiveness""; ""10 Next Steps""; ""Committee Member Biographical Sketches""; ""Appendix A: Acronyms, Abbreviations, and Glossary""; ""Appendix B: Government Initiatives and Past Recommendations of the National Academies, the World Health Organization, and Other Health Professional Organizations""; ""Appendix C: International Efforts to Reduce Sodium Consumption""; ""Appendix D: Salt Substitutes and Enhancers"" ""Appendix E: Background on the National Health and Nutrition Examination Surveys and Data Analysis Methods""""Appendix F: Sodium Intake Tables""; ""Appendix G: National Salt Reduction Initiative Coordinated by the New York City Health Department""; ""Appendix H: Federal Rulemaking Process""; ""Appendix I: Nutrition Facts Panel""; ""Appendix J: State and Local Sodium Labeling Initiatives""; ""Appendix K: Approach to Linking Universal Product Code (UPC) Sales Data to the Nutrition Facts Panel""; ""Appendix L: Public Information-Gathering Workshop Agenda""; ""Index"" |
| Record Nr. | UNINA-9910791760603321 |
| Washington, DC, : National Academies Press, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Strategies to reduce sodium intake in the United States / / Committee on Strategies to Reduce Sodium Intake, Food and Nutrition Board ; Jane E. Henney, Christine L. Taylor, and Caitlin S. Boon, editors
| Strategies to reduce sodium intake in the United States / / Committee on Strategies to Reduce Sodium Intake, Food and Nutrition Board ; Jane E. Henney, Christine L. Taylor, and Caitlin S. Boon, editors |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Washington, DC, : National Academies Press, c2010 |
| Descrizione fisica | 1 online resource (507 p.) |
| Disciplina | 613.2/85 |
| Altri autori (Persone) |
HenneyJane E. <1947->
TaylorChristine Lewis BoonCaitlin S |
| Soggetto topico |
Nutrition policy - United States
Sodium in the body - United States Salt-free diet - United States Food - Sodium content - United States |
| ISBN |
0-309-15588-6
1-282-88563-4 9786612885631 0-309-14806-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Front Matter""; ""Reviewers""; ""Preface""; ""Contents""; ""Summary""; ""1 Introduction""; ""2 Sodium Intake Reduction: An Important But Elusive Public Health Goal""; ""3 Taste and Flavor Roles of Sodium in Foods: A Unique Challenge to Reducing Sodium Intake""; ""4 Preservation and Physical Property Roles of Sodium in Foods""; ""5 Sodium Intake Estimates for 2003-2006 and Description of Dietary Sources""; ""6 The Food Environment: Key to Formulating Strategies for Change in Sodium Intake""; ""7 The Regulatory Framework: A Powerful and Adaptable Tool for Sodium Intake Reduction""
""8 Committee's Considerations and Basis for Recommendations""""9 Recommended Strategies to Reduce Sodium Intake and to Monitor Their Effectiveness""; ""10 Next Steps""; ""Committee Member Biographical Sketches""; ""Appendix A: Acronyms, Abbreviations, and Glossary""; ""Appendix B: Government Initiatives and Past Recommendations of the National Academies, the World Health Organization, and Other Health Professional Organizations""; ""Appendix C: International Efforts to Reduce Sodium Consumption""; ""Appendix D: Salt Substitutes and Enhancers"" ""Appendix E: Background on the National Health and Nutrition Examination Surveys and Data Analysis Methods""""Appendix F: Sodium Intake Tables""; ""Appendix G: National Salt Reduction Initiative Coordinated by the New York City Health Department""; ""Appendix H: Federal Rulemaking Process""; ""Appendix I: Nutrition Facts Panel""; ""Appendix J: State and Local Sodium Labeling Initiatives""; ""Appendix K: Approach to Linking Universal Product Code (UPC) Sales Data to the Nutrition Facts Panel""; ""Appendix L: Public Information-Gathering Workshop Agenda""; ""Index"" |
| Record Nr. | UNINA-9910823565403321 |
| Washington, DC, : National Academies Press, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||