Introduction to food engineering / / R. Paul Singh, Dennis R. Heldman |
Autore | Singh R. Paul |
Edizione | [Fifth edition.] |
Pubbl/distr/stampa | Amsterdam : , : Elsevier, , [2014] |
Descrizione fisica | 1 online resource (xxiii, 867 pages) : illustrations |
Disciplina | 664.02 |
Collana | Food science and technology international series |
Soggetto topico | Food industry and trade |
Soggetto genere / forma | Electronic books. |
ISBN | 0-12-401675-8 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | 1. Introduction -- 2. Fluid flow in food processing -- 3. Resource sustainability -- 4. Heat transfer in food processing -- 5. Preservation processes -- 6. Refrigeration -- 7. Food freezing -- 8. Evaporation -- 9. Psychrometrics -- 10. Mass transfer -- 11. Membrane Separation -- 12. Dehydration -- 13. Supplemental processes -- 14. Extrusion processes for foods -- 15. Packaging concepts -- Appendices. |
Record Nr. | UNINA-9910459124603321 |
Singh R. Paul | ||
Amsterdam : , : Elsevier, , [2014] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Introduction to food engineering / / R. Paul Singh, Dennis R. Heldman |
Autore | Singh R. Paul |
Edizione | [Fifth edition.] |
Pubbl/distr/stampa | Amsterdam : , : Elsevier, , 2014 |
Descrizione fisica | 1 online resource (xxiii, 867 pages) : illustrations |
Disciplina | 664.02 |
Collana | Food science and technology international series |
Soggetto topico |
Aliments - Indústria i comerç
Food industry and trade |
ISBN |
9780124016750
0-12-401675-8 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | 1. Introduction -- 2. Fluid flow in food processing -- 3. Resource sustainability -- 4. Heat transfer in food processing -- 5. Preservation processes -- 6. Refrigeration -- 7. Food freezing -- 8. Evaporation -- 9. Psychrometrics -- 10. Mass transfer -- 11. Membrane Separation -- 12. Dehydration -- 13. Supplemental processes -- 14. Extrusion processes for foods -- 15. Packaging concepts -- Appendices. |
Record Nr. | UNINA-9910792476603321 |
Singh R. Paul | ||
Amsterdam : , : Elsevier, , 2014 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Introduction to food engineering / / R. Paul Singh, Dennis R. Heldman |
Autore | Singh R. Paul |
Edizione | [Fifth edition.] |
Pubbl/distr/stampa | Amsterdam : , : Elsevier, , 2014 |
Descrizione fisica | 1 online resource (xxiii, 867 pages) : illustrations |
Disciplina | 664.02 |
Collana | Food science and technology international series |
Soggetto topico |
Aliments - Indústria i comerç
Food industry and trade |
ISBN |
9780124016750
0-12-401675-8 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | 1. Introduction -- 2. Fluid flow in food processing -- 3. Resource sustainability -- 4. Heat transfer in food processing -- 5. Preservation processes -- 6. Refrigeration -- 7. Food freezing -- 8. Evaporation -- 9. Psychrometrics -- 10. Mass transfer -- 11. Membrane Separation -- 12. Dehydration -- 13. Supplemental processes -- 14. Extrusion processes for foods -- 15. Packaging concepts -- Appendices. |
Record Nr. | UNINA-9910823185103321 |
Singh R. Paul | ||
Amsterdam : , : Elsevier, , 2014 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|