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Food Preservation in Developing Countries: Challenges and Solutions / / by Mohammad U. H. Joardder, Mahadi Hasan Masud
| Food Preservation in Developing Countries: Challenges and Solutions / / by Mohammad U. H. Joardder, Mahadi Hasan Masud |
| Autore | Joardder Mohammad U. H |
| Edizione | [1st ed. 2019.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 |
| Descrizione fisica | 1 online resource (253 pages) |
| Disciplina | 664.028 |
| Soggetto topico |
Food—Biotechnology
Agriculture Microbiology Food Science Food Microbiology |
| ISBN | 3-030-11530-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- Food wastes in developing countries -- seasonal fruits and vegetables -- Low-quality post processing -- transportation -- Common food preservation techniques -- Fruits and vegetable preservation -- Fish preservation -- Meat preservation -- Dairy preservation -- Grain storage -- Effectiveness of the preservation techniques -- Contamination -- Low self-life -- Challenges in food preservation sector -- Common mistakes in preservation systems -- Possible solutions of preservation system -- Unhygienic preservation techniques -- Feasibility of implementation of advanced preservation technique -- Conclusion. |
| Record Nr. | UNINA-9910337932903321 |
Joardder Mohammad U. H
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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State of Bound Water: Measurement and Significance in Food Processing / / by Mohammad U.H. Joardder, Monjur Mourshed, Mahadi Hasan Masud
| State of Bound Water: Measurement and Significance in Food Processing / / by Mohammad U.H. Joardder, Monjur Mourshed, Mahadi Hasan Masud |
| Autore | Joardder Mohammad U.H |
| Edizione | [1st ed. 2019.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 |
| Descrizione fisica | 1 online resource (150 pages) |
| Disciplina | 664.07 |
| Soggetto topico |
Food—Biotechnology
Food Science |
| ISBN | 3-319-99888-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1- Introduction -- Chapter 2- Water in foods -- Chapter 3- Characteristics of bound water -- Chapter 04- Bound Water Measurement Techniques -- Chapter 5- Challenges in Bound water measurement -- Chapter 6- Bound water Removal Techniques -- Chapter 7- Significance of Bound water measurement -- Chapter 8- Conclusion -- Index. |
| Record Nr. | UNINA-9910337930003321 |
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Joardder Mohammad U.H
|
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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