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Qualities of food [[electronic resource] /] / edited by Mark Harvey, Andrew McMeekin, Alan Warde
| Qualities of food [[electronic resource] /] / edited by Mark Harvey, Andrew McMeekin, Alan Warde |
| Pubbl/distr/stampa | Manchester ; ; New York, : Manchester University Press |
| Descrizione fisica | 1 online resource (214 pages) : digital file(s) |
| Disciplina | 664.07 |
| Altri autori (Persone) |
HarveyMark <1943->
McMeekinAndrew WardeAlan |
| Collana | New dynamics of innovation and competition |
| Soggetto topico |
Food - Analysis
Food industry and trade |
| ISBN |
1-280-71960-5
9786610719600 1-84779-105-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Tables and figures --Series foreword --Contributors --Preface --Introduction --1. Discovering quality or performing taste? A sociology of the amateur --2. Standards of taste and varieties of goodness: the (un)predictability of modern consumption --3. Quality in economics: a cognitive perspective --4. Social definitions of halal quality: the case of Maghrebi Muslims in France --5. Food agencies as an institutional response to policy failure by the UK and the EU --6. Theorising food quality: some key issues in understanding its competitive production and regulation --7. A new aesthetic of food? Relational reflexivity in the 'alternative' food movement -- 8. The political morality of food: discourses, contestation and alternative consumption --Conclusion: quality and processes of qualification --Index. |
| Record Nr. | UNISA-996207150803316 |
| Manchester ; ; New York, : Manchester University Press | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Qualities of food / / edited by Mark Harvey, Andrew McMeekin, Alan Warde
| Qualities of food / / edited by Mark Harvey, Andrew McMeekin, Alan Warde |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Manchester ; ; New York, : Manchester University Press |
| Descrizione fisica | 1 online resource (214 pages) : digital file(s) |
| Disciplina | 664.07 |
| Altri autori (Persone) |
HarveyMark <1943->
McMeekinAndrew WardeAlan |
| Collana | New dynamics of innovation and competition |
| Soggetto topico |
Food - Analysis
Food industry and trade |
| ISBN |
1-280-71960-5
9786610719600 1-84779-105-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Tables and figures --Series foreword --Contributors --Preface --Introduction --1. Discovering quality or performing taste? A sociology of the amateur --2. Standards of taste and varieties of goodness: the (un)predictability of modern consumption --3. Quality in economics: a cognitive perspective --4. Social definitions of halal quality: the case of Maghrebi Muslims in France --5. Food agencies as an institutional response to policy failure by the UK and the EU --6. Theorising food quality: some key issues in understanding its competitive production and regulation --7. A new aesthetic of food? Relational reflexivity in the 'alternative' food movement -- 8. The political morality of food: discourses, contestation and alternative consumption --Conclusion: quality and processes of qualification --Index. |
| Record Nr. | UNINA-9910145016903321 |
| Manchester ; ; New York, : Manchester University Press | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||