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Qualities of food / / Mark Harvey
| Qualities of food / / Mark Harvey |
| Autore | Harvey Mark |
| Pubbl/distr/stampa | New York : , : Manchester University Press, , 2018 |
| Descrizione fisica | 1 online resource (x, 214 pages) |
| Disciplina | 664 |
| Soggetto topico | Food industry and trade |
| ISBN | 1-5261-3760-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- Mark Harvey, Andrew McMeekin and Alan Warde -- 1. Discovering quality or performing taste? A sociology of the amateur - Geneviève Teil and Antoine Hennion -- 2. Standards of taste and varieties of goodness: the (un)predictability of modern consumption - Jukka Gronow -- 3. Quality in economics, a cognitive perspective - Gilles Allaire -- 4. Social definitions of 'halal' quality: the case of Maghrebi Muslims in France - Florence Bergeaud-Blackler -- 5. Food Agencies as an institutional response to policy failure by the UK and the European Union - David Barling -- 6. Theorising food quality: some key issues in understanding its competitive production and regulation - Terry Marsden -- 7. A new aesthetic of food? Relational reflexivity in the 'alternative' food movement - Jonathan Murdoch and Mara Miele -- 8. The political morality of food: discourses, contestation and alternative consumption -- Roberta Sassatelli -- Conclusion -- Mark Harvey, Andrew McMeekin and Alan Warde. |
| Record Nr. | UNINA-9910297039203321 |
Harvey Mark
|
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| New York : , : Manchester University Press, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Qualities of food / / Mark Harvey
| Qualities of food / / Mark Harvey |
| Autore | Harvey Mark |
| Pubbl/distr/stampa | New York : , : Manchester University Press, , 2018 |
| Descrizione fisica | 1 online resource (x, 214 pages) |
| Disciplina | 664 |
| Collana | New Dynamics of Innovation and Competition |
| Soggetto topico | Food industry and trade |
| Soggetto non controllato |
European Food Safety Authority
European Union Food Standards Agency Maghrebi Muslims United Kingdom cognitive paradigms economic competitiveness food consumption food production food quality food taste halal policy failure political morality |
| ISBN | 1-5261-3760-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- Mark Harvey, Andrew McMeekin and Alan Warde -- 1. Discovering quality or performing taste? A sociology of the amateur - Geneviève Teil and Antoine Hennion -- 2. Standards of taste and varieties of goodness: the (un)predictability of modern consumption - Jukka Gronow -- 3. Quality in economics, a cognitive perspective - Gilles Allaire -- 4. Social definitions of 'halal' quality: the case of Maghrebi Muslims in France - Florence Bergeaud-Blackler -- 5. Food Agencies as an institutional response to policy failure by the UK and the European Union - David Barling -- 6. Theorising food quality: some key issues in understanding its competitive production and regulation - Terry Marsden -- 7. A new aesthetic of food? Relational reflexivity in the 'alternative' food movement - Jonathan Murdoch and Mara Miele -- 8. The political morality of food: discourses, contestation and alternative consumption -- Roberta Sassatelli -- Conclusion -- Mark Harvey, Andrew McMeekin and Alan Warde. |
| Record Nr. | UNISA-996552347503316 |
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Harvey Mark
|
||
| New York : , : Manchester University Press, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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