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Candy Bites [[electronic resource] ] : The Science of Sweets / / by Richard W. Hartel, AnnaKate Hartel
| Candy Bites [[electronic resource] ] : The Science of Sweets / / by Richard W. Hartel, AnnaKate Hartel |
| Autore | Hartel Richard W |
| Edizione | [1st ed. 2014.] |
| Pubbl/distr/stampa | New York, NY : , : Springer New York : , : Imprint : Copernicus, , 2014 |
| Descrizione fisica | 1 online resource (262 p.) |
| Disciplina |
500
54 641.3 664 |
| Soggetto topico |
Food—Biotechnology
Popular works Food Science Popular Science, general |
| ISBN | 1-4614-9383-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Preface""; ""Acknowledgments""; ""Contents""; ""1: Through A Candy Store Window""; ""2: All Candy Expo""; ""3: Art or Science: A Brief History of Candy""; ""4: Candy Companies Big and Small""; ""5: Sugar History and Production""; ""6: The Demon Sugar""; ""7: The Sweet Tooth""; ""8: Soft Ball to Hard Crack""; ""9: Breakaway Glass: A Soft Solid""; ""10: Cotton Candy""; ""11: Rock Candy""; ""12: Candy Doctors""; ""13: LifeSavers or Jolly Ranchers""; ""14: Candy Canes: The Science Experiment""; ""15: Sponge Candy or Fairy Foam""; ""16: Dum Dum Lollipops""; ""17: Cut Rock""
""18: Sugar-Free Candy""""19: Pixy Styx and Fun Dip""; ""20: Pez""; ""21: Fizzies""; ""22: NECCO Wafers and Conversation Hearts*""; ""23: Wint-O-Green Mints""; ""24: Peppermint Patties""; ""25: Junior Mints""; ""26: National Candy Corn Day""; ""27: Maple Syrup Candies: A Natural Treat?""; ""28: Caramel: Controlled Scorching of Milk?""; ""29: A Caramel Family""; ""30: Caramel Cold Flow""; ""31: Tootsie Roll Pops""; ""32: Cajeta""; ""33: The Fudge Factor""; ""34: English Toffee""; ""35: Gummies and Jellies""; ""36: The Starch Mogul""; ""37: Swedish Fish and Starch Jelly Candies"" ""38: Dots and Orange Slices""""39: Gummy Jigglers""; ""40: Black Chuckles""; ""41: Fruit Snacks""; ""42: Sour Patch Candy""; ""43: Where Do the Jelly Beans in the Easter Basket Come from?""; ""44: Jelly Bean Flavor Development""; ""45: Panning Patience""; ""46: Everlasting Gobstoppers and Atomic Fireballs""; ""47: Runts and Nerds""; ""48: Is Licorice Good for You?""; ""49: Licorice Variations""; ""50: The Marsh Mallow""; ""51: Nougat""; ""52: Starburst""; ""53: A Whopper of a Story: Malted Milk Balls""; ""54: Retro Candy: Bit-O-Honey and Mary Jane""; ""55: Gum Wads""; ""56: Gumballs"" ""57: Gum and the Bedpost""""58: Medicinal Gum""; ""59: The Vending Machine*""; ""60: Snickers Bars""; ""61: Baby Ruth""; ""62: Sometimes You Feel Like a Nut""; ""63: Turtles or Cow Pies?""; ""64: Candies: Dead or Alive""; ""65: Super-Sized Candies""; ""66: Goo Goo Clusters""; ""67: Candy Land*"" |
| Record Nr. | UNINA-9910298644803321 |
Hartel Richard W
|
||
| New York, NY : , : Springer New York : , : Imprint : Copernicus, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food bites [[electronic resource] ] : the science of the foods we eat / / Richard W. Hartel, AnnaKate Hartel
| Food bites [[electronic resource] ] : the science of the foods we eat / / Richard W. Hartel, AnnaKate Hartel |
| Autore | Hartel Richard W. <1951-> |
| Edizione | [1st ed. 2008.] |
| Pubbl/distr/stampa | New York, NY, : Copernicus Books, c2008 |
| Descrizione fisica | 1 online resource (162 p.) |
| Disciplina |
641.3
664 |
| Altri autori (Persone) | HartelAnnaKate |
| Soggetto topico |
Food
Food - Composition |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-03769-2
9786612037696 0-387-75845-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | What Is Food Science? -- Processed Foods: Good or Bad? -- Vintage Wines and Chocolates -- Preserving Strawberries, and Other Foods -- Science Projects in Your Refrigerator -- Freeze Drying – High-Quality Food Preservation -- Does Your Food Glow in the Dark? -- Is Your Food Safe? -- Food Safety and Mobile Food Carts -- At Work in a Vale of Tears -- Are All Microorganisms in Food Bad? -- Probiotics – The Growth of Cultured Foods -- How to Keep Guacamole from Turning Brown -- Churning the Butter -- What Side Is Your Bread Buttered On? -- Butter or Margarine? -- Chocolate Flavor -- Rice in Your Salt Shaker? -- Frost on Your Berries -- Lucky Charms – A Lesson in Creativity and Marketing -- Developing New Ice cream Flavors -- Oreos Spawn Host of New Products -- Sparkler Spice! for Your Veggies? -- It Is All in the Packaging -- Shelf Life Dating – Good or Bad? -- Intelligent Packages -- Juice Boxes for Your Convenience -- Beware of Low-Carb Diets -- May Contain Peanuts! – What Is a Food Allergy? -- Uses for Chocolate Pudding -- The Magic of Gelatin -- Pretzels -- Peanut Butter -- Cheddarwurst -- Ice – From Nature to Frozen Desserts -- It Is Popsicle Time -- Neapolitan Ice cream -- Sprinkles or Jimmies? -- California or Wisconsin Raisins? -- Eat Your Tomatoes Raw or Cooked – Just Eat Them -- Fruit Leather -- Preserving Apples for Next Spring -- Fruitcake: A Scorned Food -- Mom Versus Betty Crocker: Is Cake Made from Scratch Better Than Cake Made from a Box? -- Holiday Cookies – Butter, Margarine or Shortening? -- Animal Crackers or Cookies? -- Skunky Beer for Oktoberfest? -- This Oktoberfest, Drink the Beer, Not the Water -- Fresh Orange Juice -- Apple Cider -- Egg Nog – A Safe Holiday Tradition -- Kool-Aid or Tang? -- Milk Shakes and Brain Freeze -- Circus Peanuts -- Marshmallow Peeps -- Salt Water Taffy -- Caramel -- Life Is Like a Box of Chocolates -- Hollow Chocolate Bunnies -- Chocolate Gone Bad. |
| Record Nr. | UNINA-9910454619803321 |
|
Hartel Richard W. <1951->
|
||
| New York, NY, : Copernicus Books, c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food bites [[electronic resource] ] : the science of the foods we eat / / Richard W. Hartel, AnnaKate Hartel
| Food bites [[electronic resource] ] : the science of the foods we eat / / Richard W. Hartel, AnnaKate Hartel |
| Autore | Hartel Richard W. <1951-> |
| Edizione | [1st ed. 2008.] |
| Pubbl/distr/stampa | New York, NY, : Copernicus Books, c2008 |
| Descrizione fisica | 1 online resource (162 p.) |
| Disciplina |
641.3
664 |
| Altri autori (Persone) | HartelAnnaKate |
| Soggetto topico |
Food
Food - Composition |
| ISBN |
1-282-03769-2
9786612037696 0-387-75845-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | What Is Food Science? -- Processed Foods: Good or Bad? -- Vintage Wines and Chocolates -- Preserving Strawberries, and Other Foods -- Science Projects in Your Refrigerator -- Freeze Drying – High-Quality Food Preservation -- Does Your Food Glow in the Dark? -- Is Your Food Safe? -- Food Safety and Mobile Food Carts -- At Work in a Vale of Tears -- Are All Microorganisms in Food Bad? -- Probiotics – The Growth of Cultured Foods -- How to Keep Guacamole from Turning Brown -- Churning the Butter -- What Side Is Your Bread Buttered On? -- Butter or Margarine? -- Chocolate Flavor -- Rice in Your Salt Shaker? -- Frost on Your Berries -- Lucky Charms – A Lesson in Creativity and Marketing -- Developing New Ice cream Flavors -- Oreos Spawn Host of New Products -- Sparkler Spice! for Your Veggies? -- It Is All in the Packaging -- Shelf Life Dating – Good or Bad? -- Intelligent Packages -- Juice Boxes for Your Convenience -- Beware of Low-Carb Diets -- May Contain Peanuts! – What Is a Food Allergy? -- Uses for Chocolate Pudding -- The Magic of Gelatin -- Pretzels -- Peanut Butter -- Cheddarwurst -- Ice – From Nature to Frozen Desserts -- It Is Popsicle Time -- Neapolitan Ice cream -- Sprinkles or Jimmies? -- California or Wisconsin Raisins? -- Eat Your Tomatoes Raw or Cooked – Just Eat Them -- Fruit Leather -- Preserving Apples for Next Spring -- Fruitcake: A Scorned Food -- Mom Versus Betty Crocker: Is Cake Made from Scratch Better Than Cake Made from a Box? -- Holiday Cookies – Butter, Margarine or Shortening? -- Animal Crackers or Cookies? -- Skunky Beer for Oktoberfest? -- This Oktoberfest, Drink the Beer, Not the Water -- Fresh Orange Juice -- Apple Cider -- Egg Nog – A Safe Holiday Tradition -- Kool-Aid or Tang? -- Milk Shakes and Brain Freeze -- Circus Peanuts -- Marshmallow Peeps -- Salt Water Taffy -- Caramel -- Life Is Like a Box of Chocolates -- Hollow Chocolate Bunnies -- Chocolate Gone Bad. |
| Record Nr. | UNINA-9910782899903321 |
|
Hartel Richard W. <1951->
|
||
| New York, NY, : Copernicus Books, c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food bites [[electronic resource] ] : the science of the foods we eat / / Richard W. Hartel, AnnaKate Hartel
| Food bites [[electronic resource] ] : the science of the foods we eat / / Richard W. Hartel, AnnaKate Hartel |
| Autore | Hartel Richard W. <1951-> |
| Edizione | [1st ed. 2008.] |
| Pubbl/distr/stampa | New York, NY, : Copernicus Books, c2008 |
| Descrizione fisica | 1 online resource (162 p.) |
| Disciplina |
641.3
664 |
| Altri autori (Persone) | HartelAnnaKate |
| Soggetto topico |
Food
Food - Composition |
| ISBN |
1-282-03769-2
9786612037696 0-387-75845-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | What Is Food Science? -- Processed Foods: Good or Bad? -- Vintage Wines and Chocolates -- Preserving Strawberries, and Other Foods -- Science Projects in Your Refrigerator -- Freeze Drying – High-Quality Food Preservation -- Does Your Food Glow in the Dark? -- Is Your Food Safe? -- Food Safety and Mobile Food Carts -- At Work in a Vale of Tears -- Are All Microorganisms in Food Bad? -- Probiotics – The Growth of Cultured Foods -- How to Keep Guacamole from Turning Brown -- Churning the Butter -- What Side Is Your Bread Buttered On? -- Butter or Margarine? -- Chocolate Flavor -- Rice in Your Salt Shaker? -- Frost on Your Berries -- Lucky Charms – A Lesson in Creativity and Marketing -- Developing New Ice cream Flavors -- Oreos Spawn Host of New Products -- Sparkler Spice! for Your Veggies? -- It Is All in the Packaging -- Shelf Life Dating – Good or Bad? -- Intelligent Packages -- Juice Boxes for Your Convenience -- Beware of Low-Carb Diets -- May Contain Peanuts! – What Is a Food Allergy? -- Uses for Chocolate Pudding -- The Magic of Gelatin -- Pretzels -- Peanut Butter -- Cheddarwurst -- Ice – From Nature to Frozen Desserts -- It Is Popsicle Time -- Neapolitan Ice cream -- Sprinkles or Jimmies? -- California or Wisconsin Raisins? -- Eat Your Tomatoes Raw or Cooked – Just Eat Them -- Fruit Leather -- Preserving Apples for Next Spring -- Fruitcake: A Scorned Food -- Mom Versus Betty Crocker: Is Cake Made from Scratch Better Than Cake Made from a Box? -- Holiday Cookies – Butter, Margarine or Shortening? -- Animal Crackers or Cookies? -- Skunky Beer for Oktoberfest? -- This Oktoberfest, Drink the Beer, Not the Water -- Fresh Orange Juice -- Apple Cider -- Egg Nog – A Safe Holiday Tradition -- Kool-Aid or Tang? -- Milk Shakes and Brain Freeze -- Circus Peanuts -- Marshmallow Peeps -- Salt Water Taffy -- Caramel -- Life Is Like a Box of Chocolates -- Hollow Chocolate Bunnies -- Chocolate Gone Bad. |
| Record Nr. | UNINA-9910809518603321 |
|
Hartel Richard W. <1951->
|
||
| New York, NY, : Copernicus Books, c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||