Exploring Natural Product Chemistry : The World in a Single Leaf

• Autore: Hanley A. Bryan
• Pubblicazione: La Vergne : , : Royal Society of Chemistry, The, , 2024; ©2024
• Edizione: 1st ed.
• Descrizione fisica: 1 online resource (225 pages)
• Disciplina: 572.2
• Soggetto topico: Natural products; Chemistry, Organic
• Nota di contenuto: Cover -- Title -- Copyright -- Contents -- Chapter 1 Natural Product Chemistry: To See the World in a Single Leaf -- Chapter 2 Isolation and Synthesis of Natural Products: Empiricism and Reductionism -- 2.1 Introduction -- 2.2 Scale – Does Size Really Matter? -- 2.3 Equilibrium -- 2.4 Reductionism -- 2.5 Glucosinolates – Historical Perspective -- 2.6 Indole Glucosinolates -- 2.7 Synthesis or Isolation -- 2.8 Combinatorial Chemistry -- 2.9 Advances in Awareness -- 2.10 Why Mistakes are Made – Empiricism and Extrapolation -- 2.11 Conclusion -- Further Reading -- References -- Chapter 3 Fractionation and Biological Assays on Whole Organisms -- 3.1 Introduction -- 3.2 Model Systems for Measuring Bioavailability -- 3.3 Systems for Measuring Biological Effects -- 3.4 Studies of Cabbage, Glucosinolates and Breakdown Products -- 3.5 Selective Toxicity -- 3.6 Health and Homeostasis -- 3.7 Reductionism and Receptors -- 3.8 Glucosinolates and Receptors -- 3.9 Conclusion -- Further Reading
• Sommario/riassunto: Placed within a philosophical and societal context, this book examines and summarises the developments and changes in approaches to organic and natural product chemistry as seen through the published works of Dr Bryan Hanley.
• Titolo autorizzato: Exploring Natural Product Chemistry
• ISBN: 9781837675036; 9781837674886
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9911004723603321
• Lo trovi qui: Univ. Federico II