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Food safety assessment of pesticide residues / / editors, Árpád Ambrus, Denis Hamilton
| Food safety assessment of pesticide residues / / editors, Árpád Ambrus, Denis Hamilton |
| Autore | Ambrus Á (Árpád) |
| Pubbl/distr/stampa | New Jersey : , : World Scientific, , 2017 |
| Descrizione fisica | 1 online resource (568 pages) : illustrations, tables |
| Disciplina | 363.19/2 |
| Soggetto topico |
Pesticide residues in food
Food - Safety measures food security pesticide residue pollution from agricultural sources |
| ISBN | 1-78634-169-7 |
| Classificazione | 56.04.20.08 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910163866303321 |
Ambrus Á (Árpád)
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| New Jersey : , : World Scientific, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Pesticide residues in food and drinking water : human exposure and risks / / edited by Denis Hamilton and Stephen Crossley
| Pesticide residues in food and drinking water : human exposure and risks / / edited by Denis Hamilton and Stephen Crossley |
| Pubbl/distr/stampa | New York, : J. Wiley, c2004 |
| Descrizione fisica | 1 online resource (379 p.) |
| Disciplina | 615.9/51 |
| Altri autori (Persone) |
HamiltonDenis
CrossleyStephen |
| Collana | Agrochemicals and plant protection |
| Soggetto topico |
Pesticides - Toxicology
Pesticide residues in food Drinking water - Contamination |
| ISBN |
1-280-26917-0
9786610269174 0-470-09160-6 1-59124-796-9 0-470-09161-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Pesticide Residues in Food and Drinking Water Human Exposure and Risks; Dedication; Contents; Contributors; Series Preface; Preface; 1 Introduction; 2 Environmental Fate of Pesticides and the Consequences for Residues in Food and Drinking Water; 3 Pesticide Metabolism in Crops and Livestock; 4 Effects of Food Preparation and Processing on Pesticide Residues in Commodities of Plant Origin; 5 Toxicological Assessment of Agricultural Pesticides; 6 Diets and Dietary Modelling for Dietary Exposure Assessment; 7 Chronic Intake; 8 Acute Intake; 9 Natural Toxicants as Pesticides
10 International Standards: The International Harmonization of Pesticide Residue Standards for Food and Drinking Water11 Explaining the Risks; Index |
| Record Nr. | UNINA-9910143514503321 |
| New York, : J. Wiley, c2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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