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Food and Industry 5.0: Transforming the Food System for a Sustainable Future / / edited by Pushan Kumar Dutta, Ahmed Hamad, A. K. Haghi, Pranav Kumar Prabhakar
| Food and Industry 5.0: Transforming the Food System for a Sustainable Future / / edited by Pushan Kumar Dutta, Ahmed Hamad, A. K. Haghi, Pranav Kumar Prabhakar |
| Autore | Dutta Pushan Kumar |
| Edizione | [1st ed. 2025.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 |
| Descrizione fisica | 1 online resource (718 pages) |
| Disciplina |
641.3
664 |
| Altri autori (Persone) |
HamadAhmed
HaghiA. K PrabhakarPranav Kumar |
| Collana | Sustainable Development Goals Series |
| Soggetto topico |
Food science
Food - Safety measures Food security Food Science Food Engineering Food Safety Food Security |
| ISBN |
9783031767586
3031767586 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Theme 1:Advanced Technologies in Food Production and Processing -- 1.Nanotechnology and Biosensors in Food Processing, Packaging, and Safety -- 2.AI/ML applications in agriculture and food processing -- 3.The Convolutional Neural Networks Model of Algorithm is used to identify diseases in the leaves of sweet lemon plants-A Comprehensive Review -- 4.Application of Artificial Intelligence in Sexing of Hatching Eggs: Present Status, Challenges and Future Direction for Sustainable Egg Industry -- 5.Technological Advances in Smart and Sustainable Agri-culture: The Role of Internet of Things, Artificial Intelligence, Big Data Analysis, Machine Learning & Deep Learning -- 6.Internet of Things (IoT) and artificial intelligence (AI) in agriculture: applications for sustainable crop protection -- 7.Digital Twins & Industry 5.0 On Food Management -- 8.Robotics and Automation in food manufacturing -- 9.Exploring the Fusion - Applications and Challenges of Integrating Food Technology with Big Data and Industry 5.0 -- 10.Utilizing Industry 5.0 Technologies to improve food production and promote sustainability in Agriculture -- 11.Industry 5.0 technologies for sustainable food production -- 12.Quantifying the Complexity of Agricultural Data for Regression and Classification Problems -- 13.Cultivating with Precision: Mitigating Risks and Maximizing Yields -- 14.Leveraging Artificial Intelligence and Millet for Sustainable Agriculture: Advancing UN SDGs in the Era of Industry 5.0 -- 15.Optimizing Nutrient Uptake: Nano-Fertilizers and Soil Amendments -- 16.IoT and digital twins for smart food supply chains -- Theme 2:Sustainability, Ethics, and Regulatory Aspects in Food Industry 5.0 -- 17.Emerging trends shaping the sustainable future of food industry 5.0: Challenges and opportunities -- 18.Future Trends and Prospects of the Food Industry: Perspectives from Hospitality -- 19.Harvesting Ethics: Forging Responsible Paths in AI and ML for the Agri-Food Industry -- 20.Redefining the Agri-Food Landscape: The Role of Digital Agriculture and Precision Farming in Mitigating Climate Change Impacts on Agri-food Sector -- 21.Regulatory Framework for Industry 5.0 in Food Wastage in Hospitality Industry: Transmuting Intelligent Food System Uplifting Sustainability -- Theme 3:Economic and Industry Perspectives in Food Technology -- 22.Feeding the Future: Economic Implications of Food Tech Innovation -- 23. Future Trends and Prospects for diet in the Food Industry -- 24. Future trends and prospects in dairy industry -- 25.Leveraging Blockchain Technology for Enhanced Food Traceability and Transparency -- 26. Understanding the Economic Dynamics of the Food Tech Revolution -- 27. Blockchain Technology in Food Supply Chain Management: Enhancing Traceability, Safety, and Quality. |
| Record Nr. | UNINA-9910983062203321 |
Dutta Pushan Kumar
|
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| Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition / / edited by Tanmay Sarkar, Ahmed Hamad, Ayan Chatterjee
| Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition / / edited by Tanmay Sarkar, Ahmed Hamad, Ayan Chatterjee |
| Autore | Sarkar Tanmay |
| Edizione | [1st ed. 2025.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 |
| Descrizione fisica | 1 online resource (767 pages) |
| Disciplina |
641.3
664 |
| Altri autori (Persone) |
HamadAhmed
ChatterjeeAyan |
| Soggetto topico |
Food science
Food - Safety measures Food - Microbiology Digestion Physiology Gastrointestinal system Nutrition Food Science Food Safety Food Microbiology Digestive System Physiology |
| ISBN |
9783031945823
9783031945816 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction to Physiological Aspects of Food Safety -- Gastrointestinal Physiology and Foodborne Pathogens -- Nutrient Absorption Dynamics and Food Contaminants -- Immunological Responses to Foodborne Threats -- Neurophysiological Implications of Food Safety -- Metabolic Regulation and Food Contaminants -- Endocrine Responses to Foodborne Challenges -- Developmental Physiology and Food Safety -- Aging Physiology and Susceptibility to Foodborne Illness -- Neuroendocrine Modulation of Food Safety -- Renal Physiology and Detoxification of Food Contaminants -- Respiratory Responses to Airborne Food Hazards -- Cardiovascular Impacts of Foodborne Toxins -- Hematological Consequences of Food Contamination -- Musculoskeletal Physiology and Nutritional Integrity -- Dermatological Manifestations of Food Allergies and Sensitivities -- Olfactory and Gustatory Responses to Food Quality and Safety -- Reproductive Physiology and Maternal Fetal Food Safety -- Neural Control of Appetite and Food Choice in the Context of Safety -- Chronobiological Considerations in Food Safety -- Integrative Physiology of Food Safety Management. |
| Record Nr. | UNINA-9911015681603321 |
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Sarkar Tanmay
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| Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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