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Fish processing [[electronic resource] ] : sustainability and new opportunities / / edited by G.M. Hall
| Fish processing [[electronic resource] ] : sustainability and new opportunities / / edited by G.M. Hall |
| Pubbl/distr/stampa | Chichester, West Sussex, U.K. ; ; Ames, IA, USA, : Blackwell Pub., 2010 |
| Descrizione fisica | 1 online resource (312 p.) |
| Disciplina |
664.94
664/.94 |
| Altri autori (Persone) | HallG. M., Dr. |
| Soggetto topico |
Fishery processing
Fishery technology |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-78371-8
9786612783715 1-4443-2858-1 1-4443-2859-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Fish Processing - Sustainability and New Opportunities; Contents; Preface; Contributors; 1 Introduction: Challenges to the Fish-Processing Industry in a Resource-Starved World; 2 Canning Fish and Fish Products; 3 Preservation by Curing (Drying, Salting and Smoking); 4 Freezing and Chilling of Fish and Fish Products; 5 Surimi and Fish Mince Products; 6 Sustainability Impacts of Fish-Processing Operations; 7 Sustainability of Fermented Fish Products; 8 On-board Fish Processing; 9 Fishmeal Production and Sustainability; 10 Utilization of Fish Processing By-products for Bioactive Compounds
11 Life Cycle Assessment of Bulk Packaging Used to Transport Fresh Fish Products: Case StudyIndex |
| Record Nr. | UNINA-9910140804703321 |
| Chichester, West Sussex, U.K. ; ; Ames, IA, USA, : Blackwell Pub., 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fish processing [[electronic resource] ] : sustainability and new opportunities / / edited by G.M. Hall
| Fish processing [[electronic resource] ] : sustainability and new opportunities / / edited by G.M. Hall |
| Pubbl/distr/stampa | Chichester, West Sussex, U.K. ; ; Ames, IA, USA, : Blackwell Pub., 2010 |
| Descrizione fisica | 1 online resource (312 p.) |
| Disciplina |
664.94
664/.94 |
| Altri autori (Persone) | HallG. M., Dr. |
| Soggetto topico |
Fishery processing
Fishery technology |
| ISBN |
1-282-78371-8
9786612783715 1-4443-2858-1 1-4443-2859-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Fish Processing - Sustainability and New Opportunities; Contents; Preface; Contributors; 1 Introduction: Challenges to the Fish-Processing Industry in a Resource-Starved World; 2 Canning Fish and Fish Products; 3 Preservation by Curing (Drying, Salting and Smoking); 4 Freezing and Chilling of Fish and Fish Products; 5 Surimi and Fish Mince Products; 6 Sustainability Impacts of Fish-Processing Operations; 7 Sustainability of Fermented Fish Products; 8 On-board Fish Processing; 9 Fishmeal Production and Sustainability; 10 Utilization of Fish Processing By-products for Bioactive Compounds
11 Life Cycle Assessment of Bulk Packaging Used to Transport Fresh Fish Products: Case StudyIndex |
| Record Nr. | UNISA-996205414003316 |
| Chichester, West Sussex, U.K. ; ; Ames, IA, USA, : Blackwell Pub., 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Fish processing [[electronic resource] ] : sustainability and new opportunities / / edited by G.M. Hall
| Fish processing [[electronic resource] ] : sustainability and new opportunities / / edited by G.M. Hall |
| Pubbl/distr/stampa | Chichester, West Sussex, U.K. ; ; Ames, IA, USA, : Blackwell Pub., 2010 |
| Descrizione fisica | 1 online resource (312 p.) |
| Disciplina |
664.94
664/.94 |
| Altri autori (Persone) | HallG. M., Dr. |
| Soggetto topico |
Fishery processing
Fishery technology |
| ISBN |
1-282-78371-8
9786612783715 1-4443-2858-1 1-4443-2859-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Fish Processing - Sustainability and New Opportunities; Contents; Preface; Contributors; 1 Introduction: Challenges to the Fish-Processing Industry in a Resource-Starved World; 2 Canning Fish and Fish Products; 3 Preservation by Curing (Drying, Salting and Smoking); 4 Freezing and Chilling of Fish and Fish Products; 5 Surimi and Fish Mince Products; 6 Sustainability Impacts of Fish-Processing Operations; 7 Sustainability of Fermented Fish Products; 8 On-board Fish Processing; 9 Fishmeal Production and Sustainability; 10 Utilization of Fish Processing By-products for Bioactive Compounds
11 Life Cycle Assessment of Bulk Packaging Used to Transport Fresh Fish Products: Case StudyIndex |
| Record Nr. | UNINA-9910830398403321 |
| Chichester, West Sussex, U.K. ; ; Ames, IA, USA, : Blackwell Pub., 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||