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Protein structure [[electronic resource] /] / Lauren M. Haggerty, editor
| Protein structure [[electronic resource] /] / Lauren M. Haggerty, editor |
| Pubbl/distr/stampa | New York, : Nova Science Publishers, c2011 |
| Descrizione fisica | 1 online resource (256 p.) |
| Disciplina | 612/.01575 |
| Altri autori (Persone) | HaggertyLauren M |
| Collana | Protein science and engineering |
| Soggetto topico |
Proteins - Structure
Proteins |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-61942-609-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""PROTEIN STRUCTURE ""; ""PROTEIN STRUCTURE ""; ""Contents ""; ""Preface ""; ""Misfolded Species Involved Regions Which Are Involved in an Early Folding Nucleus""; ""Abstract ""; ""Introduction""; ""Results and Discussion ""; ""Intersection of Experimentally Determined Amyloidogenic Regions with the Predicted Folding Nuclei ""; ""A Description of Globular Proteins with Experimentally Determined Amyloidogenic Regions ""; ""Intersection of Predicted Amyloidogenic Regions and Protected From Hydrogen/Deuterium Exchange with Experimentally Outlined Folding Nuclei ""
""Modeling of Folding of the Proteins with Swapped Domains """"Materials and Methods ""; ""Creation of the Database of Amyloidogenic Proteins ""; ""The Database of Proteins with Experimentally Outlined Folding Nucleus""; ""Prediction of Amyloidogenic Regions in Proteins""; ""Theoretical Search for Folding Nuclei ""; ""Calculation of Î?-Values ""; ""Creation of a Database pf Swapped Proteins""; ""Predicting Protection of Amino Acid Residues From Hydrogen-Deuterium Exchange Using Amino Acid Sequence Only ""; ""Acknowledgments""; ""Funding ""; ""References "" ""Enzyme Immobilization: A Breakthrough in Enzyme Technology and Boon to Enzyme Based Industries """"Abstract ""; ""Introduction ""; ""Enzyme Immobilization, Proficient Tool of Enzyme Technology""; ""Types of Enzyme Immobilization ""; ""A. Physical ""; ""1) Entrapment within Cross-Linked Polymers ""; ""2) Adsorption""; ""3) Microencapsulation ""; ""B. Chemical ""; ""1) Cross-Linking ""; ""2) Covalent Attachment ""; ""Effect of Enzyme Immobilization on its Kinetic Properties ""; ""Optimum pH ""; ""Optimum Temperature""; ""Kinetic Parameters ""; ""Commercial Implications "" ""1) Enzymatic Synthesis of Aspartame """"2) Enzymic Production of L-Aspartic acid and L-Malic Acid""; ""3) Production of 6-Amino Penicillanic Acid by Immobilized Penicillin Amidase ""; ""4) Stereochemical Resolution of Racemic Amino Acids by Immobilized Aminoacylase: ""; ""5) Immobilized Glucose Isomerase in the Production of High Fructose Corn Syrup ""; ""6) Enzymic Synthesis of Acrylamide ""; ""7) Immobilized Lactase in the Hydrolysis of Lactose in Milk ""; ""Biosensors ""; ""Immobilization by Cross-Linking of Enzymes among Themselves without Any Support "" ""Structure-Based Development of Immobilization """"Summary and Conclusion ""; ""Future Perspectives ""; ""References ""; ""Three Approaches for Classifying Protein Tertiary Structures ""; ""Abstract ""; ""1. Introduction ""; ""2. Our Protein Classification Approaches ""; ""2.1. Protein Voxel Based Descriptor ""; ""2.2. Protein Ray Based Descriptor ""; ""2.3. Supervised Growing Neural Gas (SGNG)""; ""2.4. Support Vector Machines (SVM)""; ""2.5. Hidden Markov Model (HMM) ""; ""3. Experimental Results ""; ""Conclusion ""; ""References"" ""Common Structural Characteristics of Fibrous and Globular Proteins "" |
| Record Nr. | UNINA-9910461278303321 |
| New York, : Nova Science Publishers, c2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Protein structure [[electronic resource] /] / Lauren M. Haggerty, editor
| Protein structure [[electronic resource] /] / Lauren M. Haggerty, editor |
| Pubbl/distr/stampa | New York, : Nova Science Publishers, c2011 |
| Descrizione fisica | 1 online resource (256 p.) |
| Disciplina | 612/.01575 |
| Altri autori (Persone) | HaggertyLauren M |
| Collana | Protein science and engineering |
| Soggetto topico |
Proteins - Structure
Proteins |
| ISBN | 1-61942-609-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""PROTEIN STRUCTURE ""; ""PROTEIN STRUCTURE ""; ""Contents ""; ""Preface ""; ""Misfolded Species Involved Regions Which Are Involved in an Early Folding Nucleus""; ""Abstract ""; ""Introduction""; ""Results and Discussion ""; ""Intersection of Experimentally Determined Amyloidogenic Regions with the Predicted Folding Nuclei ""; ""A Description of Globular Proteins with Experimentally Determined Amyloidogenic Regions ""; ""Intersection of Predicted Amyloidogenic Regions and Protected From Hydrogen/Deuterium Exchange with Experimentally Outlined Folding Nuclei ""
""Modeling of Folding of the Proteins with Swapped Domains """"Materials and Methods ""; ""Creation of the Database of Amyloidogenic Proteins ""; ""The Database of Proteins with Experimentally Outlined Folding Nucleus""; ""Prediction of Amyloidogenic Regions in Proteins""; ""Theoretical Search for Folding Nuclei ""; ""Calculation of Î?-Values ""; ""Creation of a Database pf Swapped Proteins""; ""Predicting Protection of Amino Acid Residues From Hydrogen-Deuterium Exchange Using Amino Acid Sequence Only ""; ""Acknowledgments""; ""Funding ""; ""References "" ""Enzyme Immobilization: A Breakthrough in Enzyme Technology and Boon to Enzyme Based Industries """"Abstract ""; ""Introduction ""; ""Enzyme Immobilization, Proficient Tool of Enzyme Technology""; ""Types of Enzyme Immobilization ""; ""A. Physical ""; ""1) Entrapment within Cross-Linked Polymers ""; ""2) Adsorption""; ""3) Microencapsulation ""; ""B. Chemical ""; ""1) Cross-Linking ""; ""2) Covalent Attachment ""; ""Effect of Enzyme Immobilization on its Kinetic Properties ""; ""Optimum pH ""; ""Optimum Temperature""; ""Kinetic Parameters ""; ""Commercial Implications "" ""1) Enzymatic Synthesis of Aspartame """"2) Enzymic Production of L-Aspartic acid and L-Malic Acid""; ""3) Production of 6-Amino Penicillanic Acid by Immobilized Penicillin Amidase ""; ""4) Stereochemical Resolution of Racemic Amino Acids by Immobilized Aminoacylase: ""; ""5) Immobilized Glucose Isomerase in the Production of High Fructose Corn Syrup ""; ""6) Enzymic Synthesis of Acrylamide ""; ""7) Immobilized Lactase in the Hydrolysis of Lactose in Milk ""; ""Biosensors ""; ""Immobilization by Cross-Linking of Enzymes among Themselves without Any Support "" ""Structure-Based Development of Immobilization """"Summary and Conclusion ""; ""Future Perspectives ""; ""References ""; ""Three Approaches for Classifying Protein Tertiary Structures ""; ""Abstract ""; ""1. Introduction ""; ""2. Our Protein Classification Approaches ""; ""2.1. Protein Voxel Based Descriptor ""; ""2.2. Protein Ray Based Descriptor ""; ""2.3. Supervised Growing Neural Gas (SGNG)""; ""2.4. Support Vector Machines (SVM)""; ""2.5. Hidden Markov Model (HMM) ""; ""3. Experimental Results ""; ""Conclusion ""; ""References"" ""Common Structural Characteristics of Fibrous and Globular Proteins "" |
| Record Nr. | UNINA-9910790188303321 |
| New York, : Nova Science Publishers, c2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Protein structure [[electronic resource] /] / Lauren M. Haggerty, editor
| Protein structure [[electronic resource] /] / Lauren M. Haggerty, editor |
| Pubbl/distr/stampa | New York, : Nova Science Publishers, c2011 |
| Descrizione fisica | 1 online resource (256 p.) |
| Disciplina | 612/.01575 |
| Altri autori (Persone) | HaggertyLauren M |
| Collana | Protein science and engineering |
| Soggetto topico |
Proteins - Structure
Proteins |
| ISBN | 1-61942-609-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""PROTEIN STRUCTURE ""; ""PROTEIN STRUCTURE ""; ""Contents ""; ""Preface ""; ""Misfolded Species Involved Regions Which Are Involved in an Early Folding Nucleus""; ""Abstract ""; ""Introduction""; ""Results and Discussion ""; ""Intersection of Experimentally Determined Amyloidogenic Regions with the Predicted Folding Nuclei ""; ""A Description of Globular Proteins with Experimentally Determined Amyloidogenic Regions ""; ""Intersection of Predicted Amyloidogenic Regions and Protected From Hydrogen/Deuterium Exchange with Experimentally Outlined Folding Nuclei ""
""Modeling of Folding of the Proteins with Swapped Domains """"Materials and Methods ""; ""Creation of the Database of Amyloidogenic Proteins ""; ""The Database of Proteins with Experimentally Outlined Folding Nucleus""; ""Prediction of Amyloidogenic Regions in Proteins""; ""Theoretical Search for Folding Nuclei ""; ""Calculation of Î?-Values ""; ""Creation of a Database pf Swapped Proteins""; ""Predicting Protection of Amino Acid Residues From Hydrogen-Deuterium Exchange Using Amino Acid Sequence Only ""; ""Acknowledgments""; ""Funding ""; ""References "" ""Enzyme Immobilization: A Breakthrough in Enzyme Technology and Boon to Enzyme Based Industries """"Abstract ""; ""Introduction ""; ""Enzyme Immobilization, Proficient Tool of Enzyme Technology""; ""Types of Enzyme Immobilization ""; ""A. Physical ""; ""1) Entrapment within Cross-Linked Polymers ""; ""2) Adsorption""; ""3) Microencapsulation ""; ""B. Chemical ""; ""1) Cross-Linking ""; ""2) Covalent Attachment ""; ""Effect of Enzyme Immobilization on its Kinetic Properties ""; ""Optimum pH ""; ""Optimum Temperature""; ""Kinetic Parameters ""; ""Commercial Implications "" ""1) Enzymatic Synthesis of Aspartame """"2) Enzymic Production of L-Aspartic acid and L-Malic Acid""; ""3) Production of 6-Amino Penicillanic Acid by Immobilized Penicillin Amidase ""; ""4) Stereochemical Resolution of Racemic Amino Acids by Immobilized Aminoacylase: ""; ""5) Immobilized Glucose Isomerase in the Production of High Fructose Corn Syrup ""; ""6) Enzymic Synthesis of Acrylamide ""; ""7) Immobilized Lactase in the Hydrolysis of Lactose in Milk ""; ""Biosensors ""; ""Immobilization by Cross-Linking of Enzymes among Themselves without Any Support "" ""Structure-Based Development of Immobilization """"Summary and Conclusion ""; ""Future Perspectives ""; ""References ""; ""Three Approaches for Classifying Protein Tertiary Structures ""; ""Abstract ""; ""1. Introduction ""; ""2. Our Protein Classification Approaches ""; ""2.1. Protein Voxel Based Descriptor ""; ""2.2. Protein Ray Based Descriptor ""; ""2.3. Supervised Growing Neural Gas (SGNG)""; ""2.4. Support Vector Machines (SVM)""; ""2.5. Hidden Markov Model (HMM) ""; ""3. Experimental Results ""; ""Conclusion ""; ""References"" ""Common Structural Characteristics of Fibrous and Globular Proteins "" |
| Record Nr. | UNINA-9910828832403321 |
| New York, : Nova Science Publishers, c2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||