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Handbook of milk of non-bovine mammals [[electronic resource] /] / edited by Young W. Park and George F.W. Haenlein
| Handbook of milk of non-bovine mammals [[electronic resource] /] / edited by Young W. Park and George F.W. Haenlein |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub., 2006 |
| Descrizione fisica | 1 online resource (470 p.) |
| Disciplina |
636.0883
637/.17 |
| Altri autori (Persone) |
ParkYoung W
HaenleinGeorge F. W |
| Soggetto topico |
Milk
Livestock Dairying |
| ISBN |
1-281-31291-6
9786611312916 0-470-29378-0 0-470-99973-X 0-470-99972-1 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Handbook of Milk of Non-Bovine Mammals; Contents; Contributing Authors; 1 Overview of Milk of Non-Bovine Mammals; 2 Goat Milk; 2.1 Production of Goat Milk; 2.2 Goat Milk-Chemistry and Nutrition; 2.3 Goat Milk Products: Types of Products, Manufacturing Technology, Chemical Composition, and Marketing; 2.4 Flavor Characteristics of Goat Milk and Other Minor Species Milk Products; 2.5 Therapeutic and Hypoallergenic Values of Goat Milk and Implication of Food Allergy; 3 Sheep Milk; 4 Buffalo Milk; 4.1 Buffalo Milk Production; 4.2 Buffalo Milk Utilization for Dairy Products
4.3 Traditional Indian Dairy Products5 Mare Milk; 6 Camel Milk; 7 Yak Milk; 8 Reindeer Milk; 9 Sow Milk; 10 Llama Milk; 11 Minor Species Milk; 12 Human Milk; Index |
| Record Nr. | UNISA-996197264303316 |
| Ames, Iowa, : Blackwell Pub., 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Milk and dairy products in human nutrition : production, composition, and health / / edited by Young W. Park and George F. W. Haenlein
| Milk and dairy products in human nutrition : production, composition, and health / / edited by Young W. Park and George F. W. Haenlein |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Chichester, West Sussex, UK, : John Wiley & Sons, Ltd., 2013 |
| Descrizione fisica | 1 online resource (742 p.) |
| Disciplina | 613.2/69 |
| Altri autori (Persone) |
ParkYoung W
HaenleinGeorge F. W |
| Soggetto topico |
Dairy products in human nutrition
Milk - Analysis |
| ISBN |
1-118-53416-6
1-118-53420-4 1-299-47649-X 1-118-53422-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Milk and Dairy Products in Human Nutrition: Production, Composition and Health; Copyright; Contents; Contributors; Preface; 1 Production Systems around the World; 1.1 Ecological conditions; 1.2 Systems; 1.2.1 Small-scale milk production; 1.2.2 Specialised milk production in large commercial dairies; 1.2.3 Dairy ranching; 1.2.4 Urban dairies; 1.2.5 Pastoralists; 1.3 Feed resources; 1.4 Animal species used for milk production; 1.4.1 Cattle; 1.4.1.1 Milk yield; 1.4.1.2 Milk composition; 1.4.1.3 Milk production in the tropics; 1.4.2 Sheep and goats; 1.4.3 Buffalo; 1.4.4 Camel; 1.4.5 Mare
1.4.6 Yak1.4.7 Reindeer; 1.5 Breed improvement; 1.5.1 Pure breeding; 1.5.2 Artificial insemination; 1.5.3 Embryo transfer; 1.5.4 Genomic selection; 1.5.5 Crossbreeding; 1.6 Nutrition; 1.7 Animal health; 1.8 Reproduction; 1.9 Rearing of youngstock; 1.10 Housing; 1.11 Milking; 1.12 Milk marketing; 1.12.1 Marketing by smallholders; 1.12.2 Milk collection; 1.12.3 Producer organisations; 1.13 Economics of milk production; 1.13.1 Productivity; 1.13.2 Longevity and lifetime production; 1.14 Criticism of milk production; 1.14.1 Resource use; 1.14.2 Impact on the environment; 1.15 Dairy development References2 Mammary Secretion and Lactation; 2.1 Introduction; 2.2 Origin and anatomy of mammary glands; 2.2.1 Types of mammalian species andmammary glands; 2.2.2 Anatomy of mammary glands of domestic animals; 2.3 Mammogenesis and mammary gland growth; 2.4 Milk ejection (lactogenesis) and secretion; 2.5 Maintenance of lactation (galactopoiesis); 2.6 Secretion of milk and its constituents; 2.6.1 Types of milk secretion; 2.6.2 Milk secretion process; 2.6.3 Comparative composition of blood and milk nutrients; 2.7 Involution of the mammary gland 2.8 Challenges and opportunities in mammary secretion today and tomorrowReferences; 3 Milking Procedures and Facilities; 3.1 Introduction; 3.2 Machine milked animals throughout the world; 3.3 Milking principles; 3.4 Milking machine components and effects on milk harvesting and quality; 3.4.1 Vacuum system; 3.4.2 Pulsation system; 3.4.3 Mechanical effect of machine milking on milk quality; 3.4.3.1 Specific action of cluster and liners; 3.4.3.2 Specific action at the milk pump level; 3.4.4 Optional components; 3.4.5 Milking parlors and milking stalls; 3.4.6 Storing and cooling devices 3.4.7 Cleaning systems3.4.8 New kinds of materials and sensing devices for better milk quality; 3.5 Milking practices; 3.6 Milking management of animals; 3.6.1 Lowering milking frequency; 3.6.2 Increasing milking frequency (three milkings and more per day); 3.7 Conclusions; References; 4 Milk Lipids; 4.1 Introduction; 4.2 Fatty acids; 4.3 Triacylglycerols; 4.4 Polar lipids: phospholipids and cholesterol; 4.5 Conjugated linoleic acids; 4.6 Genetic influences on milk fat concentrations and fatty acid profiles 4.7 Influence of feeds, feeding regimes, pasture and stage of lactation on milk lipids and their levels |
| Record Nr. | UNINA-9910139006403321 |
| Chichester, West Sussex, UK, : John Wiley & Sons, Ltd., 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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