| Autore |
Haddad Moawiya A.
|
| Pubbl/distr/stampa |
Cham, Switzerland : , : Springer, , [2021]
|
| Descrizione fisica |
1 online resource (65 pages) : illustrations (chiefly color)
|
| Disciplina |
664
|
| Collana |
SpringerBriefs in Molecular Science., Chemistry of Foods
|
| Soggetto topico |
Food - Composition
Food - Analysis
Food - Jordan
|
| ISBN |
9783030798192
3-030-79820-8
|
| Formato |
Materiale a stampa  |
| Livello bibliografico |
Monografia |
| Lingua di pubblicazione |
eng
|
| Nota di contenuto |
Intro -- Contents -- 1 Traditional Foods in Jordan. From Meat Products to Dairy Foods -- Abstract -- 1.1 Middle East and Traditional Food Products -- 1.2 The Jordan Food Processing Sector. An Introduction -- 1.3 An Introduction to the Sector of Milk-Based Foods and Beverages in Jordan. Between Tradition and Innovation -- 1.4 The Traditional Meat Sector in Jordan -- 1.5 The Market of Traditional Vegetable Preparations in Jordan -- References -- 2 Shaneenah, a Fermented Dairy Drink. Chemical Features -- Abstract -- 2.1 Milk-Based Products in the Middle East. Tradition and Innovation -- 2.2 Identification and Chemical Profiles of Shaneenah -- References -- 3 Rice and Lentils in Jordan. Chemical Profiles of Mujaddara -- Abstract -- 3.1 Rice-Based Dishes in the Middle East -- 3.2 Middle Eastern Dishes. Chemical Profiles of Mujaddara -- References -- 4 Chemical and Safety Evaluation of Kebab, Including the Jordan Version -- Abstract -- 4.1 Meat Preparations in the Middle East. Reasons for Global Success -- 4.2 Kebab in the Middle East and Everywhere. Chemical Profiles -- References -- 5 Jordanian Soft Cheeses. Kunafeh and Other Products -- Abstract -- 5.1 Milk and Dairy Foods in the Middle East -- 5.2 Kunafeh, Preparation and Chemistry. Nutritional Profiles -- References -- 6 A Jordanian Milk Pudding: Muhallabyyah -- Abstract -- 6.1 Vegetables in the Middle East. Foods and Ingredients -- 6.2 Chemical Profiles of Muhallabyyah -- References.
|
| Record Nr. | UNINA-9910495184103321 |
Info
Chemical profiles of selected Jordanian foods / / Moawiya A. Haddad [and three others]
