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Muscle development of livestock animals [[electronic resource] ] : physiology, genetics, and meat quality / / edited by M.F.W. te Pas, M.E. Everts, and H.P. Haagsman
| Muscle development of livestock animals [[electronic resource] ] : physiology, genetics, and meat quality / / edited by M.F.W. te Pas, M.E. Everts, and H.P. Haagsman |
| Pubbl/distr/stampa | Cambridge, Mass., USA ; ; Wallingfrod, Oxon, UK, : CABI Pub., c2004 |
| Descrizione fisica | 1 online resource (428 p.) |
| Disciplina | 636.089274 |
| Altri autori (Persone) |
PasM. F. W. te
EvertsM. E HaagsmanH. P |
| Soggetto topico |
Veterinary physiology
Muscles - Physiology Livestock - Genetics Meat - Quality |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-86635-7
9786610866359 0-85199-041-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contributors; Preface; 1 Number and Size of Muscle Fibres in Relation to Meat Production; 2 Fibre Type Identification and Functional Characterization in Adult Livestock Animals; 3 Manipulation of Muscle Fibre Number During Prenatal Development; 4 The Effect of Growth and Exercise on Muscle Characteristics in Relation to Meat Quality; 5 Nutrition, Hormone Receptor Expression and Gene Interactions: Implications for Development and Disease; 6 The Impact of Minerals and Micronutrients on Growth Control
7 Na+,K+-ATPase in Skeletal Muscle: Significance of Exercise and Thyroid Hormones for Development and Performance8 Local and Systemic Regulation of Muscle Growth; 9 Proteolytic Systems and the Regulation of Muscle Remodelling and Breakdown; 10 The Muscle Regulatory Factors Gene Family in Relation to Meat Production; 11 The Muscle Transcriptome; 12 Genome Analysis of QTL for Muscle Tissue Development and Meat Quality; 13 Functional Genomics and Proteomics in Relation to Muscle Tissue; 14 Role of Myostatin in Muscle Growth 15 The Callipyge Mutation for Sheep Muscular Hypertrophy - Genetics, Physiology and Meat Quality16 Genetic Control of Intramuscular Fat Accretion; 17 Post-mortem Muscle Proteolysis and Meat Tenderness; 18 Water-holding Capacity of Meat; Perspectives; Index |
| Record Nr. | UNINA-9910450745203321 |
| Cambridge, Mass., USA ; ; Wallingfrod, Oxon, UK, : CABI Pub., c2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Muscle development of livestock animals : physiology, genetics, and meat quality / / edited by M.F.W. te Pas, M.E. Everts, and H.P. Haagsman
| Muscle development of livestock animals : physiology, genetics, and meat quality / / edited by M.F.W. te Pas, M.E. Everts, and H.P. Haagsman |
| Pubbl/distr/stampa | Cambridge, Mass. ; ; Wallingfrod, Oxon, UK : , : CABI Pub., , 2004 |
| Descrizione fisica | 1 online resource (428 pages) |
| Disciplina | 636.089274 |
| Altri autori (Persone) |
PasM. F. W. te
EvertsM. E HaagsmanH. P |
| Soggetto topico |
Veterinary physiology
Muscles - Physiology Livestock - Genetics Meat - Quality |
| ISBN |
1-280-86635-7
9786610866359 0-85199-041-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contributors; Preface; 1 Number and Size of Muscle Fibres in Relation to Meat Production; 2 Fibre Type Identification and Functional Characterization in Adult Livestock Animals; 3 Manipulation of Muscle Fibre Number During Prenatal Development; 4 The Effect of Growth and Exercise on Muscle Characteristics in Relation to Meat Quality; 5 Nutrition, Hormone Receptor Expression and Gene Interactions: Implications for Development and Disease; 6 The Impact of Minerals and Micronutrients on Growth Control
7 Na+,K+-ATPase in Skeletal Muscle: Significance of Exercise and Thyroid Hormones for Development and Performance; 8 Local and Systemic Regulation of Muscle Growth; 9 Proteolytic Systems and the Regulation of Muscle Remodelling and Breakdown; 10 The Muscle Regulatory Factors Gene Family in Relation to Meat Production; 11 The Muscle Transcriptome; 12 Genome Analysis of QTL for Muscle Tissue Development and Meat Quality; 13 Functional Genomics and Proteomics in Relation to Muscle Tissue; 14 Role of Myostatin in Muscle Growth 15 The Callipyge Mutation for Sheep Muscular Hypertrophy - Genetics, Physiology and Meat Quality; 16 Genetic Control of Intramuscular Fat Accretion; 17 Post-mortem Muscle Proteolysis and Meat Tenderness; 18 Water-holding Capacity of Meat; Perspectives; Index |
| Record Nr. | UNINA-9910784124203321 |
| Cambridge, Mass. ; ; Wallingfrod, Oxon, UK : , : CABI Pub., , 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Muscle development of livestock animals : physiology, genetics, and meat quality / / edited by M.F.W. te Pas, M.E. Everts, and H.P. Haagsman
| Muscle development of livestock animals : physiology, genetics, and meat quality / / edited by M.F.W. te Pas, M.E. Everts, and H.P. Haagsman |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Cambridge, Mass., USA ; ; Wallingfrod, Oxon, UK, : CABI Pub., c2004 |
| Descrizione fisica | 1 online resource (428 pages) |
| Disciplina | 636.089274 |
| Altri autori (Persone) |
PasM. F. W. te
EvertsM. E HaagsmanH. P |
| Soggetto topico |
Veterinary physiology
Muscles - Physiology Livestock - Genetics Meat - Quality |
| ISBN |
1-280-86635-7
9786610866359 0-85199-041-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contributors; Preface; 1 Number and Size of Muscle Fibres in Relation to Meat Production; 2 Fibre Type Identification and Functional Characterization in Adult Livestock Animals; 3 Manipulation of Muscle Fibre Number During Prenatal Development; 4 The Effect of Growth and Exercise on Muscle Characteristics in Relation to Meat Quality; 5 Nutrition, Hormone Receptor Expression and Gene Interactions: Implications for Development and Disease; 6 The Impact of Minerals and Micronutrients on Growth Control
7 Na+,K+-ATPase in Skeletal Muscle: Significance of Exercise and Thyroid Hormones for Development and Performance; 8 Local and Systemic Regulation of Muscle Growth; 9 Proteolytic Systems and the Regulation of Muscle Remodelling and Breakdown; 10 The Muscle Regulatory Factors Gene Family in Relation to Meat Production; 11 The Muscle Transcriptome; 12 Genome Analysis of QTL for Muscle Tissue Development and Meat Quality; 13 Functional Genomics and Proteomics in Relation to Muscle Tissue; 14 Role of Myostatin in Muscle Growth 15 The Callipyge Mutation for Sheep Muscular Hypertrophy - Genetics, Physiology and Meat Quality; 16 Genetic Control of Intramuscular Fat Accretion; 17 Post-mortem Muscle Proteolysis and Meat Tenderness; 18 Water-holding Capacity of Meat; Perspectives; Index |
| Record Nr. | UNINA-9910815762303321 |
| Cambridge, Mass., USA ; ; Wallingfrod, Oxon, UK, : CABI Pub., c2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||