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Fixin' fish [[electronic resource] ] : a guide to handling, buying, preserving, and preparing fish / / Jeffrey Gunderson ; illustrated by Leanne Alexander-Witzig
| Fixin' fish [[electronic resource] ] : a guide to handling, buying, preserving, and preparing fish / / Jeffrey Gunderson ; illustrated by Leanne Alexander-Witzig |
| Autore | Gunderson Jeffrey |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Minneapolis, : University of Minnesota Press for the University of Minnesota Sea Grant Extension Program, c1984 |
| Descrizione fisica | 1 online resource (65 p.) |
| Disciplina | 641.3/92 |
| Soggetto topico |
Cooking (Fish)
Fish as food |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-8166-5529-4
0-8166-1333-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; Nutrition and Economics: Why eat Fish?; Maintaining Quality: Get the Best from your Catch; Freezing fish: Fishcicles; Filleting techniques: Cutting up in style; Scoring, flaking, grinding: A bone to pick; Fish jerky: Dry it, you'll like it; Salting fish: Salt it away; Canning fish: Put a lid on it; Pickling fish: Put your fish in a pickle; Making caviar: A touch of ""roe-mance""; Smoking techniques: Where there's smoke; Building a smoker: Engineering a smokehouse; Basic fish cookery: Fixin' fish; Parasites: Are the fish good enough to eat?; Bibliography |
| Record Nr. | UNINA-9910451703003321 |
Gunderson Jeffrey
|
||
| Minneapolis, : University of Minnesota Press for the University of Minnesota Sea Grant Extension Program, c1984 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fixin' fish : a guide to handling, buying, preserving, and preparing fish / / Jeffrey Gunderson ; illustrated by Leanne Alexander-Witzig
| Fixin' fish : a guide to handling, buying, preserving, and preparing fish / / Jeffrey Gunderson ; illustrated by Leanne Alexander-Witzig |
| Autore | Gunderson Jeffrey |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Minneapolis, : University of Minnesota Press for the University of Minnesota Sea Grant Extension Program, 1984 |
| Descrizione fisica | 1 online resource (65 pages) |
| Disciplina | 641.3/92 |
| Soggetto topico |
Cooking (Fish)
Fish as food |
| ISBN |
0-8166-5529-4
0-8166-1333-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; Nutrition and Economics: Why eat Fish?; Maintaining Quality: Get the Best from your Catch; Freezing fish: Fishcicles; Filleting techniques: Cutting up in style; Scoring, flaking, grinding: A bone to pick; Fish jerky: Dry it, you'll like it; Salting fish: Salt it away; Canning fish: Put a lid on it; Pickling fish: Put your fish in a pickle; Making caviar: A touch of ""roe-mance""; Smoking techniques: Where there's smoke; Building a smoker: Engineering a smokehouse; Basic fish cookery: Fixin' fish; Parasites: Are the fish good enough to eat?; Bibliography |
| Record Nr. | UNINA-9910778391003321 |
|
Gunderson Jeffrey
|
||
| Minneapolis, : University of Minnesota Press for the University of Minnesota Sea Grant Extension Program, 1984 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fixin' fish : a guide to handling, buying, preserving, and preparing fish / / Jeffrey Gunderson ; illustrated by Leanne Alexander-Witzig
| Fixin' fish : a guide to handling, buying, preserving, and preparing fish / / Jeffrey Gunderson ; illustrated by Leanne Alexander-Witzig |
| Autore | Gunderson Jeffrey |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Minneapolis, : University of Minnesota Press for the University of Minnesota Sea Grant Extension Program, 1984 |
| Descrizione fisica | 1 online resource (65 pages) |
| Disciplina | 641.3/92 |
| Soggetto topico |
Cooking (Fish)
Fish as food |
| ISBN |
0-8166-5529-4
0-8166-1333-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; Nutrition and Economics: Why eat Fish?; Maintaining Quality: Get the Best from your Catch; Freezing fish: Fishcicles; Filleting techniques: Cutting up in style; Scoring, flaking, grinding: A bone to pick; Fish jerky: Dry it, you'll like it; Salting fish: Salt it away; Canning fish: Put a lid on it; Pickling fish: Put your fish in a pickle; Making caviar: A touch of ""roe-mance""; Smoking techniques: Where there's smoke; Building a smoker: Engineering a smokehouse; Basic fish cookery: Fixin' fish; Parasites: Are the fish good enough to eat?; Bibliography |
| Record Nr. | UNINA-9910815444003321 |
|
Gunderson Jeffrey
|
||
| Minneapolis, : University of Minnesota Press for the University of Minnesota Sea Grant Extension Program, 1984 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||