Chocolate [[electronic resource] ] : history, culture, and heritage / / Louis Evan Grivetti, Howard-Yana Shapiro |
Autore | Grivetti Louis |
Pubbl/distr/stampa | Hoboken, NJ, : J. Wiley, c2009 |
Descrizione fisica | 1 online resource (1066 p.) |
Disciplina |
641.3/374
641.3374 |
Altri autori (Persone) | ShapiroHoward-Yana |
Soggetto topico |
Chocolate - History
Chocolate candy - History |
Soggetto genere / forma | Electronic books. |
ISBN |
1-118-21022-0
1-282-11292-9 9786612112928 0-470-41131-7 0-470-41130-9 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Chocolate; Contents; Foreword; Preface; Acknowledgments; Chocolate Team (1998-2009); PART I Beginnings and Religion; PART II Medicine and Recipes; PART III Serving and Advertising; PART IV Economics, Education, and Crime; PART V Colonial and Federal Eras (Part 1); PART VI Colonial and Federal Eras (Part 2); PART VII Southeast/Southwest Borderlands and California; PART VIII Caribbean and South America; PART IX Europe and Asia; PART X Production, Manufacturing, and Contemporary Activities; PART XI Fieldwork, Methodology, and Interpretation; APPENDIX 1 Lexicon and Abbreviations
APPENDIX 2 Archives, Institutions, Libraries, and Museums ConsultedAPPENDIX 3 Commonsense Rules for Working in Archives, Libraries, and Museums; APPENDIX 4 Digitized Resources Consulted; APPENDIX 5 Saint Augustine, Florida, 1642: Chocolate Distribution List by Name, Occupation, and Quantities Received; APPENDIX 6 Boston Chocolate, 1700-1825: People, Occupations, and Addresses; APPENDIX 7 The Ninety and Nine: Notable Chocolate-Associated Quotations, 1502-1953; APPENDIX 8 Chocolate Timeline; APPENDIX 9 Early Works on Chocolate: A Checklist; APPENDIX 10 Nutritional Properties of Cocoa APPENDIX 11 Illustration CreditsIndex |
Record Nr. | UNINA-9910145956403321 |
Grivetti Louis
![]() |
||
Hoboken, NJ, : J. Wiley, c2009 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Chocolate : history, culture, and heritage / / Louis Evan Grivetti, Howard-Yana Shapiro |
Autore | Grivetti Louis |
Pubbl/distr/stampa | Hoboken, NJ, : J. Wiley, c2009 |
Descrizione fisica | 1 online resource (1066 p.) |
Disciplina |
641.3/374
641.3374 |
Altri autori (Persone) | ShapiroHoward-Yana |
Soggetto topico |
Chocolate - History
Chocolate candy - History |
ISBN |
1-118-21022-0
1-282-11292-9 9786612112928 0-470-41131-7 0-470-41130-9 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Chocolate; Contents; Foreword; Preface; Acknowledgments; Chocolate Team (1998-2009); PART I Beginnings and Religion; PART II Medicine and Recipes; PART III Serving and Advertising; PART IV Economics, Education, and Crime; PART V Colonial and Federal Eras (Part 1); PART VI Colonial and Federal Eras (Part 2); PART VII Southeast/Southwest Borderlands and California; PART VIII Caribbean and South America; PART IX Europe and Asia; PART X Production, Manufacturing, and Contemporary Activities; PART XI Fieldwork, Methodology, and Interpretation; APPENDIX 1 Lexicon and Abbreviations
APPENDIX 2 Archives, Institutions, Libraries, and Museums ConsultedAPPENDIX 3 Commonsense Rules for Working in Archives, Libraries, and Museums; APPENDIX 4 Digitized Resources Consulted; APPENDIX 5 Saint Augustine, Florida, 1642: Chocolate Distribution List by Name, Occupation, and Quantities Received; APPENDIX 6 Boston Chocolate, 1700-1825: People, Occupations, and Addresses; APPENDIX 7 The Ninety and Nine: Notable Chocolate-Associated Quotations, 1502-1953; APPENDIX 8 Chocolate Timeline; APPENDIX 9 Early Works on Chocolate: A Checklist; APPENDIX 10 Nutritional Properties of Cocoa APPENDIX 11 Illustration CreditsIndex |
Record Nr. | UNINA-9910877071203321 |
Grivetti Louis
![]() |
||
Hoboken, NJ, : J. Wiley, c2009 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|