top

  Info

  • Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.

  Info

  • Utilizzare questo link per rimuovere la selezione effettuata.
The Digital Transformation of European Higher Education : Technological, Ecological, and Social Challenges / / edited by Stefania Capogna, Francesca Greco
The Digital Transformation of European Higher Education : Technological, Ecological, and Social Challenges / / edited by Stefania Capogna, Francesca Greco
Autore Capogna Stefania
Edizione [1st ed. 2024.]
Pubbl/distr/stampa Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2024
Descrizione fisica 1 online resource (230 pages)
Disciplina 320.4
Altri autori (Persone) GrecoFrancesca
Collana Innovation, Technology, and Knowledge Management
Soggetto topico Political science
Education, Higher
Continuing education
Education and state
Technological innovations
Public administration
Governance and Government
Higher Education
Lifelong Learning
Education Policy
Innovation and Technology Management
Public Administration
ISBN 9783031707636
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Chapter 1. Introduction -- Part 1: ECOLHE: the Main Project Results -- Chapter 2. Building the EHEA Through the “translation” Perspective -- Chapter 3. Digital Transformation in Europe -- Chapter 4. Digital Development Culture in Europe -- Chapter 5. Students’ Perspective of Digital Technologies in Higher Education -- Chapter 6. Online Training Model for Improving Teachers in He: Challenges, Criticalities, Possibilities -- Chapter 7. Gamification as a Strategy to Increase Student Engagement in Higher Education: Exploring Teachers' Perspectives -- Chapter 8. The Symbiotic Learning Paradigm (SLP): Teacher Competencies, Methods & Approaches in Higher Education -- Chapter 9. Conclusion of the Project Findings -- Part 2: Recommendation and Guidelines for Academic Bodies -- Chapter 10. Digital Transformation and Digital Pedagogy- Quality of Learning and Teaching in EHEA -- Chapter 11. Suggestions for Academic Bodies -- Chapter 12. Networking and Cooperation in Promoting Quality Standards Through Internationalization -- Chapter 13. Conclusion.
Record Nr. UNINA-9910918599403321
Capogna Stefania  
Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2024
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The Water We Eat : Combining Virtual Water and Water Footprints / / edited by Marta Antonelli, Francesca Greco
The Water We Eat : Combining Virtual Water and Water Footprints / / edited by Marta Antonelli, Francesca Greco
Edizione [1st ed. 2015.]
Pubbl/distr/stampa Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015
Descrizione fisica 1 online resource (254 p.)
Disciplina 333.7
338.927
500
553.7
628.1
Collana Springer Water
Soggetto topico Sustainable development
Environmental management
Water-supply
Nature
Ecology
Sustainable Development
Water Policy/Water Governance/Water Management
Water Industry/Water Technologies
Popular Science in Nature and Environment
ISBN 3-319-16393-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Introduction -- Not all water drops are equal -- Water and food security: food-water and food supply value chains -- The Water Footprint: linking human consumption and water use -- The impact of food on our lives -- Water sustainability and 0 km: Slow Food -- Virtual water: the water we eat, buy and waste -- Water labelling -- Virtual water: an anthropological perspective -- Moral economy and virtual water: Italian activism for water as a public good -- Food globalization and water geography: where does Italy stand? -- Virtual water ‘trade’ in the Mediterranean area -- Overcoming water scarcity through economics: irrigation and drought -- From the Barilla Centre for Food and Nutrition’s Double pyramid to virtual water in the pasta trade -- The water footprint of wine -- Water footprint and environmental sustainability of typical Italian food products -- Water footprint of tomatoes.
Record Nr. UNINA-9910299458503321
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui