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Fish & Ships : Production et commerce des salsamenta durant l'Antiquité / / Emmanuel Botte, Victoria Leitch
| Fish & Ships : Production et commerce des salsamenta durant l'Antiquité / / Emmanuel Botte, Victoria Leitch |
| Autore | Amraoui Touatia |
| Pubbl/distr/stampa | Aix-en-Provence, : Publications du Centre Camille Jullian, 2019 |
| Descrizione fisica | 1 online resource (239 p.) |
| Altri autori (Persone) |
Bardot-CambotAnne
BotteEmmanuel BrumPatrícia ČechováMartina DjaouiDavid DriardCyril DrineAli GarnierNicolas GraingerSally HeseinMohamed A JerrayElyssa LeichtVictoria LeitchVictoria MagalhãesAna Patrícia NerviCristina PintoInês Vaz PiquèsGaël RowanErica Sáez RomeroAntonio M TcherniaAndré TheodoropoulouTatiana |
| Soggetto topico |
Business
Archaeology historiographie ichtyologie salaison des poissons navire sel amphore transport sur eau artisanat alimentaire analyse des matériaux commerce coquillage cuve (structure) amphora analysis of materials food craft trade shell vat (structure) historiography ichtyology ship salting of fish |
| Soggetto non controllato |
trade
vat (structure) salting of fish shell ship food craft historiography amphora ichtyology analysis of materials |
| ISBN | 2-491788-06-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-9910416507503321 |
Amraoui Touatia
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| Aix-en-Provence, : Publications du Centre Camille Jullian, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean / / Sylvie Yona Waksman
| Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean / / Sylvie Yona Waksman |
| Autore | Anagnostakis Ilias |
| Pubbl/distr/stampa | Lyon, : MOM Éditions, 2020 |
| Descrizione fisica | 1 online resource (508 p.) |
| Altri autori (Persone) |
BalardMichel
Böhlendorf‑ArslanBeate BourbouChryssa BurlotJacques CaseauBéatrice CoureasNicholas DalbyAndrew GabrieliRuth Smadar GarnierNicolas GetzovNimrod GraingerSally GreyAnthony GrivaudGilles JonesRichard KoderJohannes KontogiannisNikos D KoutsouflakisGeorge MercangözZeynep MorozovaYana OnarVedat PecciAlessandra ReuterAnna Elena ShapiroAnastasia SkartsisStefania S SternEdna J TeslenkoIryna TodorovaEvelina TrélatPhilippe TzavellaElli VezzoliValentina VroomJoanita WaksmanSylvie Yona WaksmanSylvie Yona YehudaElisabeth YenişehirlioğluFiliz ZelenkoSergey |
| Collana | Archéologie(s) |
| Soggetto topico |
Archaeology
archéologie archéométrie histoire alimentation pratiques alimentaires gastronomie période médiévale croisades Empire ottoman céramique archaeology archaeometry history food foodways gastronomy Eastern Mediterranean medieval period Byzantine period Crusader period Ottoman period pottery Eustathios of Thessaloniki |
| Soggetto non controllato |
archaeology
archaeometry history food foodways gastronomy Eastern Mediterranean medieval period Byzantine period Crusader period Ottoman period pottery Eustathios of Thessaloniki |
| ISBN | 2-35668-173-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910496045503321 |
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Anagnostakis Ilias
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| Lyon, : MOM Éditions, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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