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The Impact of the International Livestock Research Institute [[electronic resource]]
| The Impact of the International Livestock Research Institute [[electronic resource]] |
| Autore | McIntire John |
| Pubbl/distr/stampa | Oxford, : CAB International, 2020 |
| Descrizione fisica | 1 online resource (973 p.) |
| Disciplina | 338.1/6209 |
| Altri autori (Persone) | GraceDelia |
| Soggetto topico |
Livestock - Research - International cooperation
Livestock - Research - Developing countries |
| ISBN | 1-78924-186-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910687970803321 |
McIntire John
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| Oxford, : CAB International, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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One health, une seule santé : Théorie et pratique des approches intégrées de la santé / / Jakob Zinsstag, Esther Schelling, David Waltner-Toews, Maxine A. Whittaker, Marcel Tanner
| One health, une seule santé : Théorie et pratique des approches intégrées de la santé / / Jakob Zinsstag, Esther Schelling, David Waltner-Toews, Maxine A. Whittaker, Marcel Tanner |
| Autore | Abela-Ridder Bernadette |
| Pubbl/distr/stampa | Versailles, : Éditions Quæ, 2021 |
| Descrizione fisica | 1 online resource (584 p.) |
| Altri autori (Persone) |
Allen-ScottLisa
AtkinsonMark W AtkinsonShirley J BaljinnyamZolzaya Béchir MahamatMahamat BeetzAndrea BoaÉric BonfohBassirou BresalierMichael BunchMartin J BuntainBonnie CailleauAurélie CamPhung Dac CassidyAngela ChitnisNakul ChoudhuryAdnan CleavelandSarah ColemanPaul CorkSusan C CrumpLisa CummingDavid H.M CummingGraeme S DanielsenSolveig DeanAnna FuhrimannSamuel GealeDorothy W GraceDelia GriggCheri HaesenSophie HafnerFelix HallDavid C HatfieldJennifer HattendorfJan HaydonDaniel HedigerKarin HouleKaren L.F Huong GiangPham Thi IbrahimAbderahim JaegerFabienne Jean-RichardVreni KamaMike KasymbekovJoldoshbek KingLonnie KunkelRebekah LéchenneMonique Lévy GoldblumAnne LubrothJuan MeisserAndrea MirandaMary Elizabeth NguyenVi Nguyen-VietHung NorthMichelle OdermattPeter OkelloAnna OsofskySteven A OuattaraKarim Pham-DucPhuc RaclozVanessa ReidSimon RockMelanie RothFelix RubinCarol S SchellingEsther ShawAlexandra SinhDang Xuan StärkKatharina D.C StephenCraig TannerMarcel TidjaniAbdessalam ToanLuu Quoc Tschanz CookeKarin TschoppRea TurnerDennis C Tuyet HanhTran Thi VallatBernard VandersmissenAlain Van MinhHoang Vu-VanTu Vu AnhLe Waltner-ToewsDavid WelburnSusan C WettlauferLenke WhittakerMaxine A WoodsAbigail ZinsstagJakob ZurbrüggChristian |
| Collana | Synthèses |
| Soggetto topico |
Social Work & Social Policy
environnement écologie sécurité alimentaire santé politique publique épidémiologie production animale |
| Soggetto non controllato |
environnement
écologie sécurité alimentaire santé politique publique épidémiologie production animale |
| ISBN | 2-7592-3388-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Altri titoli varianti |
One health, une seule santé
One health, une seule santà |
| Record Nr. | UNINA-9910496033203321 |
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Abela-Ridder Bernadette
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| Versailles, : Éditions Quæ, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Safe Food Imperative : : Accelerating Progress in Low- and Middle-Income Countries / / Steven Jaffee
| The Safe Food Imperative : : Accelerating Progress in Low- and Middle-Income Countries / / Steven Jaffee |
| Autore | Jaffee Steven |
| Pubbl/distr/stampa | Washington, D.C. : , : The World Bank, , 2018 |
| Descrizione fisica | 1 online resource (208 pages) |
| Disciplina | 363.1926 |
| Collana | Agriculture and Food Series |
| Soggetto topico |
Food - Safety measures
Food handling |
| ISBN | 1-4648-1346-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; Half Title; Title; Copyright; Contents; Foreword; Acknowledgments; About the Lead Authors; About the Contributors; Executive Summary; Abbreviations; Introduction; The Food Safety Context; Aims and Audiences; Study Methods; Structure of the Report; 1. Why Safe Food Matters to Economic Development; Introduction; Food Safety and the Sustainable Development Goals; Understanding the Socioeconomic Impacts of Unsafe Food; The Food Safety Life Cycle; Summary; References; 2. Evidence on the Burden of Unsafe Food in Low- and Middle-Income Countries; Introduction The Public Health Burden of Foodborne DiseaseEconomic Costs of Foodborne Disease; Food Safety Risks in LMIC Domestic Markets; The Costs of Domestic Food Safety Failures; The Costs of Food Safety Failures in Trade; Summary; References; 3. The Status of Food Safety Management in Developing Countries; Food Safety Capacity; Factors That Motivate Food Safety Capacity and Behavioral Change; Benchmarking Food Safety Capacity; The Public Sector's Capacities for Managing Domestic Food Safety Risks; The Alternatives to Public Regulation; Enabling Smallholder Farmers to Be Food Safety Compliant The State of Capacities for Managing Trade-Related Food Safety RisksMoving toward Risk-Based Imported Food Controls; Summary; References; 4. Strengthening Food Safety Management Systems; Introduction; Steps toward a More Effective Food Safety Policy Framework; Better Implementation: Moving from Policy to Action; References; 5. The Way Forward; Conclusions; A Call to Action for Various Stakeholders; Priorities among Countries at Different Stages of the Food Safety Life Cycle; Reference; Boxes; ES. 1 Recommendations for Stakeholders in the Food Safety Life Cycle 1.1 Food Safety and the Sustainable Development Goals1.2 Market Failures Associated with Food Safety; 1.3 Dietary Changes in Low- and Middle-Income Countries; 1.4 The Link between Supermarket Penetration and Income per Capita; 1.5 Consumer Willingness to Pay for Food Safety; 1.6 Personal and Institutional Trust in Food Safety Systems; 2.1 Aflatoxins, Staple Crops, and Public Health; 2.2 The "Good" and "Bad" Food Safety Practices of Consumers; 2.3 Antimicrobial Resistance and Links to Food; 2.4 Estimating the Economic Burden of Foodborne Disease; 2.5 Sudan Red Dye in Chili Powder from India 2.6 Brazil's Tainted Meat Scandal3.1 Food Safety Culture: What Happens When No One Is Looking; 3.2 Food Handlers, Training, and Behavioral Change; 3.3 Tackling Risks from Animal-Based Foods in Vietnam; 3.4 Shifting Paradigms and Responsibilities in Food Safety Regulation; 3.5 Limitations of Market-Based Incentives: Aflatoxin Controls in Kenya; 3.6 Investing in Ukraine's Food Sector to Secure New Markets; 3.7 Training of Trainers: Bangladesh Aquaculture and India Spices; 4.1 Food Safety Lead Agencies in Chile and India; 4.2 Uruguay's Risk-Based Approach to Strengthening Food Safety Controls |
| Record Nr. | UNINA-9910793253603321 |
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Jaffee Steven
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| Washington, D.C. : , : The World Bank, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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