Evaluation of certain food additives [[electronic resource] ] : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives |
Autore | Cvjetanović B |
Pubbl/distr/stampa | Geneva, Switzerland, : World Health Organization, 2010 |
Descrizione fisica | 1 online resource (90 p.) |
Disciplina | 664.06 |
Collana | WHO Technical Report series |
Soggetto topico |
Food additives
Food contamination |
ISBN |
1-282-89742-X
9786612897429 92-4-068561-8 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | COVER; TITLE PAGE; COPYRIGHT; Contents; Members; Secretariat; 1. Introduction; 2. General considerations; 3. Specific food additives; 4. Future work; 5. Recommendation; Acknowledgement; References; Annex 1; Annex 2; Annex 3 |
Record Nr. | UNINA-9910785465003321 |
Cvjetanović B
![]() |
||
Geneva, Switzerland, : World Health Organization, 2010 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Evaluation of certain food additives [[electronic resource] ] : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives |
Autore | Cvjetanović B |
Pubbl/distr/stampa | Geneva, Switzerland, : World Health Organization, 2010 |
Descrizione fisica | 1 online resource (90 p.) |
Disciplina | 664.06 |
Collana | WHO Technical Report series |
Soggetto topico |
Food additives
Food contamination |
ISBN |
1-282-89742-X
9786612897429 92-4-068561-8 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | COVER; TITLE PAGE; COPYRIGHT; Contents; Members; Secretariat; 1. Introduction; 2. General considerations; 3. Specific food additives; 4. Future work; 5. Recommendation; Acknowledgement; References; Annex 1; Annex 2; Annex 3 |
Record Nr. | UNINA-9910812329403321 |
Cvjetanović B
![]() |
||
Geneva, Switzerland, : World Health Organization, 2010 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|