Sustainable culinary systems : local foods, innovation, tourism and hospitality / / edited by C. Michael Hall and Stefan Gossling |
Autore | Hall Colin Michael <1961-> |
Pubbl/distr/stampa | London, : Routledge, c2013 |
Descrizione fisica | 1 online resource (329 p.) |
Disciplina | 338.1/9 |
Altri autori (Persone) |
GosslingStefan
HallColin Michael <1961-> |
Collana | Routledge Studies of Gastronomy, Food and Drink |
Soggetto topico |
Local foods
Sustainable agriculture Farmers' markets Agritourism Sustainable tourism Hospitality industry |
ISBN |
1-283-94255-0
0-203-11407-8 1-136-28959-3 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | pt. I. Introductory context -- pt. II. Reinforcing the local in food and tourism -- pt. III. Slow and sustainable food and tourism -- pt. IV. Conclusion. |
Record Nr. | UNINA-9910786088303321 |
Hall Colin Michael <1961-> | ||
London, : Routledge, c2013 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Sustainable culinary systems : local foods, innovation, tourism and hospitality / / edited by C. Michael Hall and Stefan Gossling |
Autore | Hall Colin Michael <1961-> |
Pubbl/distr/stampa | London, : Routledge, c2013 |
Descrizione fisica | 1 online resource (329 p.) |
Disciplina | 338.1/9 |
Altri autori (Persone) |
GosslingStefan
HallColin Michael <1961-> |
Collana | Routledge Studies of Gastronomy, Food and Drink |
Soggetto topico |
Local foods
Sustainable agriculture Farmers' markets Agritourism Sustainable tourism Hospitality industry |
ISBN |
1-283-94255-0
0-203-11407-8 1-136-28959-3 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | pt. I. Introductory context -- pt. II. Reinforcing the local in food and tourism -- pt. III. Slow and sustainable food and tourism -- pt. IV. Conclusion. |
Record Nr. | UNINA-9910811785803321 |
Hall Colin Michael <1961-> | ||
London, : Routledge, c2013 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Sustainable culinary systems : local foods, innovation, tourism and hospitality / / edited by C. Michael Hall and Stefan Gossling |
Pubbl/distr/stampa | Abingdon, Oxon : , : Routledge, , 2013 |
Descrizione fisica | 1 online resource (329 p.) |
Disciplina | 338.1/9 |
Altri autori (Persone) |
GosslingStefan
HallColin Michael <1961-> |
Collana | Routledge Studies of Gastronomy, Food and Drink |
Soggetto topico |
Local foods
Sustainable agriculture Farmers' markets Agritourism Sustainable tourism Hospitality industry |
Soggetto genere / forma | Electronic books. |
ISBN |
1-283-94255-0
0-203-11407-8 1-136-28959-3 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | pt. I. Introductory context -- pt. II. Reinforcing the local in food and tourism -- pt. III. Slow and sustainable food and tourism -- pt. IV. Conclusion. |
Record Nr. | UNINA-9910462751603321 |
Abingdon, Oxon : , : Routledge, , 2013 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Tourism and global environmental change : ecological, social, economic and political interrelationships / / edited by Stefan Gossling and C. Michael Hall |
Autore | Gössling Stefan |
Pubbl/distr/stampa | Taylor & Francis, 2006 |
Descrizione fisica | 1 online resource (339 p.) |
Disciplina | 338.4791 |
Altri autori (Persone) |
GosslingStefan
HallColin Michael <1961-> |
Collana | Contemporary geographies of leisure, tourism, and mobility |
Soggetto topico |
Tourism - Environmental aspects
Global environmental change |
Soggetto non controllato |
climate
scenario industry ski area sustainable world organization sea surface |
ISBN |
1-134-23418-X
1-134-23419-8 1-280-46321-X 9786610463213 0-203-01191-0 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Book Cover; Half Title; Series Title; Title; Copyright; Contents; Tables; Figures; Contributors; Preface; Acknowledgements; 1. An Introduction to Tourism and Global Environmental Change; 2. Impacts of Global Environmental Change on Tourism in the Pola Regions; 3. Global Environmental Change and Mountain Tourism; 4. Lakes and Streams; 5. Tourism and Forest Ecosystems; 6. The Coastal and Marine Environment; 7. Deserts and Savannah Regions; 8. Tourism Urbanisation and Global Environmental Change; 9. Tourism, Disease and Global Environmental Change: The Fourth Transition?; 10. Tourism and Water
11. Extreme Weather Events12. Tourism, Biodiversity and Global Environmental Change; 13. The Role of Climate Information in Tourist Destination Choice Decision Making; 14. Restructuring the Tourist Industry: New Marketing Perspectives for Global Environmental Change; 15. US Ski Industry Adaptation to Climate Change: Hard, Soft and Policy Strategies; 16. The Example of the Avalanche Winter 1999 and the Storm Lotharin the Swiss Alps; 17. Tourists and Global Environmental Change: A Possible Scenario in Relation to Nature and Authenticity; 18. Conclusion: Wake up ... This is Serious; Index |
Record Nr. | UNINA-9910765873603321 |
Gössling Stefan | ||
Taylor & Francis, 2006 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Tourism and global environmental change : ecological, social, economic and political interrelationships / / edited by Stefan Gossling and C. Michael Hall |
Pubbl/distr/stampa | London ; ; New York : , : Routledge, , 2006 |
Descrizione fisica | 1 online resource (339 p.) |
Disciplina | 338.4791 |
Altri autori (Persone) |
GosslingStefan
HallColin Michael <1961-> |
Collana | Contemporary geographies of leisure, tourism, and mobility |
Soggetto topico |
Tourism - Environmental aspects
Global environmental change |
Soggetto genere / forma | Electronic books. |
ISBN |
1-134-23418-X
1-134-23419-8 1-280-46321-X 9786610463213 0-203-01191-0 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Book Cover; Half Title; Series Title; Title; Copyright; Contents; Tables; Figures; Contributors; Preface; Acknowledgements; 1. An Introduction to Tourism and Global Environmental Change; 2. Impacts of Global Environmental Change on Tourism in the Pola Regions; 3. Global Environmental Change and Mountain Tourism; 4. Lakes and Streams; 5. Tourism and Forest Ecosystems; 6. The Coastal and Marine Environment; 7. Deserts and Savannah Regions; 8. Tourism Urbanisation and Global Environmental Change; 9. Tourism, Disease and Global Environmental Change: The Fourth Transition?; 10. Tourism and Water
11. Extreme Weather Events12. Tourism, Biodiversity and Global Environmental Change; 13. The Role of Climate Information in Tourist Destination Choice Decision Making; 14. Restructuring the Tourist Industry: New Marketing Perspectives for Global Environmental Change; 15. US Ski Industry Adaptation to Climate Change: Hard, Soft and Policy Strategies; 16. The Example of the Avalanche Winter 1999 and the Storm Lotharin the Swiss Alps; 17. Tourists and Global Environmental Change: A Possible Scenario in Relation to Nature and Authenticity; 18. Conclusion: Wake up ... This is Serious; Index |
Record Nr. | UNINA-9910348223303321 |
London ; ; New York : , : Routledge, , 2006 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|