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Biblioteca

MARC Lista (tabellare)
Sustainable culinary systems : local foods, innovation, tourism and hospitality / / edited by C. Michael Hall and Stefan Gossling
Sustainable culinary systems : local foods, innovation, tourism and hospitality / / edited by C. Michael Hall and Stefan Gossling
Autore Hall Colin Michael <1961->
Pubbl/distr/stampa London, : Routledge, c2013
Descrizione fisica 1 online resource (329 p.)
Disciplina 338.1/9
Altri autori (Persone) GosslingStefan
HallColin Michael <1961->
Collana Routledge Studies of Gastronomy, Food and Drink
Soggetto topico Local foods
Sustainable agriculture
Farmers' markets
Agritourism
Sustainable tourism
Hospitality industry
ISBN 1-283-94255-0
0-203-11407-8
1-136-28959-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto pt. I. Introductory context -- pt. II. Reinforcing the local in food and tourism -- pt. III. Slow and sustainable food and tourism -- pt. IV. Conclusion.
Record Nr. UNINA-9910786088303321
Hall Colin Michael <1961->  
London, : Routledge, c2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Sustainable culinary systems : local foods, innovation, tourism and hospitality / / edited by C. Michael Hall and Stefan Gossling
Sustainable culinary systems : local foods, innovation, tourism and hospitality / / edited by C. Michael Hall and Stefan Gossling
Pubbl/distr/stampa Abingdon, Oxon : , : Routledge, , 2013
Descrizione fisica 1 online resource (329 p.)
Disciplina 338.1/9
Altri autori (Persone) GosslingStefan
HallColin Michael <1961->
Collana Routledge Studies of Gastronomy, Food and Drink
Soggetto topico Local foods
Sustainable agriculture
Farmers' markets
Agritourism
Sustainable tourism
Hospitality industry
Soggetto genere / forma Electronic books.
ISBN 1-283-94255-0
0-203-11407-8
1-136-28959-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto pt. I. Introductory context -- pt. II. Reinforcing the local in food and tourism -- pt. III. Slow and sustainable food and tourism -- pt. IV. Conclusion.
Record Nr. UNINA-9910462751603321
Abingdon, Oxon : , : Routledge, , 2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Tourism and global environmental change : ecological, social, economic and political interrelationships / / edited by Stefan Gossling and C. Michael Hall
Tourism and global environmental change : ecological, social, economic and political interrelationships / / edited by Stefan Gossling and C. Michael Hall
Autore Gössling Stefan
Pubbl/distr/stampa Taylor & Francis, 2006
Descrizione fisica 1 online resource (339 p.)
Disciplina 338.4791
Altri autori (Persone) GosslingStefan
HallColin Michael <1961->
Collana Contemporary geographies of leisure, tourism, and mobility
Soggetto topico Tourism - Environmental aspects
Global environmental change
Soggetto non controllato climate
scenario
industry
ski
area
sustainable
world
organization
sea
surface
ISBN 1-134-23418-X
1-134-23419-8
1-280-46321-X
9786610463213
0-203-01191-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Book Cover; Half Title; Series Title; Title; Copyright; Contents; Tables; Figures; Contributors; Preface; Acknowledgements; 1. An Introduction to Tourism and Global Environmental Change; 2. Impacts of Global Environmental Change on Tourism in the Pola Regions; 3. Global Environmental Change and Mountain Tourism; 4. Lakes and Streams; 5. Tourism and Forest Ecosystems; 6. The Coastal and Marine Environment; 7. Deserts and Savannah Regions; 8. Tourism Urbanisation and Global Environmental Change; 9. Tourism, Disease and Global Environmental Change: The Fourth Transition?; 10. Tourism and Water
11. Extreme Weather Events12. Tourism, Biodiversity and Global Environmental Change; 13. The Role of Climate Information in Tourist Destination Choice Decision Making; 14. Restructuring the Tourist Industry: New Marketing Perspectives for Global Environmental Change; 15. US Ski Industry Adaptation to Climate Change: Hard, Soft and Policy Strategies; 16. The Example of the Avalanche Winter 1999 and the Storm Lotharin the Swiss Alps; 17. Tourists and Global Environmental Change: A Possible Scenario in Relation to Nature and Authenticity; 18. Conclusion: Wake up ... This is Serious; Index
Record Nr. UNINA-9910765873603321
Gössling Stefan  
Taylor & Francis, 2006
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Tourism and global environmental change : ecological, social, economic and political interrelationships / / edited by Stefan Gossling and C. Michael Hall
Tourism and global environmental change : ecological, social, economic and political interrelationships / / edited by Stefan Gossling and C. Michael Hall
Pubbl/distr/stampa London ; ; New York : , : Routledge, , 2006
Descrizione fisica 1 online resource (339 p.)
Disciplina 338.4791
Altri autori (Persone) GosslingStefan
HallColin Michael <1961->
Collana Contemporary geographies of leisure, tourism, and mobility
Soggetto topico Tourism - Environmental aspects
Global environmental change
Soggetto genere / forma Electronic books.
ISBN 1-134-23418-X
1-134-23419-8
1-280-46321-X
9786610463213
0-203-01191-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Book Cover; Half Title; Series Title; Title; Copyright; Contents; Tables; Figures; Contributors; Preface; Acknowledgements; 1. An Introduction to Tourism and Global Environmental Change; 2. Impacts of Global Environmental Change on Tourism in the Pola Regions; 3. Global Environmental Change and Mountain Tourism; 4. Lakes and Streams; 5. Tourism and Forest Ecosystems; 6. The Coastal and Marine Environment; 7. Deserts and Savannah Regions; 8. Tourism Urbanisation and Global Environmental Change; 9. Tourism, Disease and Global Environmental Change: The Fourth Transition?; 10. Tourism and Water
11. Extreme Weather Events12. Tourism, Biodiversity and Global Environmental Change; 13. The Role of Climate Information in Tourist Destination Choice Decision Making; 14. Restructuring the Tourist Industry: New Marketing Perspectives for Global Environmental Change; 15. US Ski Industry Adaptation to Climate Change: Hard, Soft and Policy Strategies; 16. The Example of the Avalanche Winter 1999 and the Storm Lotharin the Swiss Alps; 17. Tourists and Global Environmental Change: A Possible Scenario in Relation to Nature and Authenticity; 18. Conclusion: Wake up ... This is Serious; Index
Record Nr. UNINA-9910348223303321
London ; ; New York : , : Routledge, , 2006
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui