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The good company : sustainability in hospitality, tourism and wine / / Robert H. Girling, Pamela Lanier, Heather Dawn Gordy
| The good company : sustainability in hospitality, tourism and wine / / Robert H. Girling, Pamela Lanier, Heather Dawn Gordy |
| Autore | Girling Robert Henriques. |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | New York, New York (222 East 46th Street, New York, NY 10017) : , : Business Expert Press, , 2016 |
| Descrizione fisica | 1 online resource (304 pages) : illustrations |
| Disciplina | 338.4791 |
| Collana | Tourism and hospitality management collection |
| Soggetto topico |
Sustainable tourism
Tourism - Management Hospitality industry - Management Wine industry - Management |
| Soggetto genere / forma | Electronic books. |
| Soggetto non controllato |
hospitality
tourism wine industry tour operators ecology environmental issues agri-tourism hotel management management business leadership voluntourism ethical destinations ecolodges ecotourism sustainable tourism green tourism green business |
| ISBN | 1-63157-171-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part 1. Leading hospitality for sustainability: the context and issues -- Part 2. Key sector case studies: hotels, eco-resorts, cruise ships, tour operators, wine tourism, and niche tourism -- Appendix 1. Certification -- Index -- List of contributors. |
| Record Nr. | UNINA-9910461373103321 |
Girling Robert Henriques.
|
||
| New York, New York (222 East 46th Street, New York, NY 10017) : , : Business Expert Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The good company : sustainability in hospitality, tourism and wine / / Robert H. Girling, Pamela Lanier, Heather Dawn Gordy
| The good company : sustainability in hospitality, tourism and wine / / Robert H. Girling, Pamela Lanier, Heather Dawn Gordy |
| Autore | Girling Robert Henriques. |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | New York, New York (222 East 46th Street, New York, NY 10017) : , : Business Expert Press, , 2016 |
| Descrizione fisica | 1 online resource (304 pages) : illustrations |
| Disciplina | 338.4791 |
| Collana | Tourism and hospitality management collection |
| Soggetto topico |
Sustainable tourism
Tourism - Management Hospitality industry - Management Wine industry - Management |
| Soggetto non controllato |
hospitality
tourism wine industry tour operators ecology environmental issues agri-tourism hotel management management business leadership voluntourism ethical destinations ecolodges ecotourism sustainable tourism green tourism green business |
| ISBN | 1-63157-171-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part 1. Leading hospitality for sustainability: the context and issues -- Part 2. Key sector case studies: hotels, eco-resorts, cruise ships, tour operators, wine tourism, and niche tourism -- Appendix 1. Certification -- Index -- List of contributors. |
| Record Nr. | UNINA-9910797588603321 |
|
Girling Robert Henriques.
|
||
| New York, New York (222 East 46th Street, New York, NY 10017) : , : Business Expert Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The good company : sustainability in hospitality, tourism and wine / / Robert H. Girling, Pamela Lanier, Heather Dawn Gordy
| The good company : sustainability in hospitality, tourism and wine / / Robert H. Girling, Pamela Lanier, Heather Dawn Gordy |
| Autore | Girling Robert Henriques. |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | New York, New York (222 East 46th Street, New York, NY 10017) : , : Business Expert Press, , 2016 |
| Descrizione fisica | 1 online resource (304 pages) : illustrations |
| Disciplina | 338.4791 |
| Collana | Tourism and hospitality management collection |
| Soggetto topico |
Sustainable tourism
Tourism - Management Hospitality industry - Management Wine industry - Management |
| Soggetto non controllato |
hospitality
tourism wine industry tour operators ecology environmental issues agri-tourism hotel management management business leadership voluntourism ethical destinations ecolodges ecotourism sustainable tourism green tourism green business |
| ISBN | 1-63157-171-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part 1. Leading hospitality for sustainability: the context and issues -- Part 2. Key sector case studies: hotels, eco-resorts, cruise ships, tour operators, wine tourism, and niche tourism -- Appendix 1. Certification -- Index -- List of contributors. |
| Record Nr. | UNINA-9910809993003321 |
|
Girling Robert Henriques.
|
||
| New York, New York (222 East 46th Street, New York, NY 10017) : , : Business Expert Press, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||