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Alternative food networks : knowledge, practice, and politics / / David Goodman, E. Melanie DuPuis, and Michael K. Goodman
| Alternative food networks : knowledge, practice, and politics / / David Goodman, E. Melanie DuPuis, and Michael K. Goodman |
| Autore | Goodman David <1938-, > |
| Pubbl/distr/stampa | Abingdon, Oxon : , : Routledge, , 2012 |
| Descrizione fisica | 1 online resource (321 p.) |
| Disciplina |
338.19
381.41 381/.41 |
| Altri autori (Persone) |
DuPuisE. Melanie <1957-> (Erna Melanie)
GoodmanMichael K. <1969-> |
| Soggetto topico |
Food industry and trade
Food industry and trade - Moral and ethical aspects Food supply - Moral and ethical aspects Consumption (Economics) |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-283-46239-7
9786613462398 1-136-64123-8 0-203-80452-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Alternative Food Networks: Knowledge, practice, and politics; Copyright; Contents; Acknowledgments; List of abbreviations; PART I Alternative food networks: reflexivity and shared knowledge practice; 1 Introducing alternative food networks, fair trade circuits and the politics of food; 2 Coming home to eat? Reflexive localism and just food; 3 Bridging production and consumption: alternative food networks as shared knowledge practice; PART II Alternative food provisioning in the UK and Western Europe: introduction and antecedents
4 Rural Europe redux? The new territoriality and rural development5 Into the mainstream: the politics of quality; 6 Changing paradigms? Food security debates and grassroots food re-localization movements in the UK and Western Europe; PART III Alternative food movements in the USA: formative years, mainstreaming, civic governance, and knowing sustainability; 7 Broken promises? US alternative food movements, origins, and debates; 8 Resisting mainstreaming, maintaining alterity; 9 Sustainable agriculture as knowing and growing PART IV Globalizing alternative food movements: the cultural material politics of fair trade10 The shifting cultural politics of fair trade: from transparent to virtual livelihoods; 11 The price and practices of quality: the shifting materialities of fair trade networks; 12 The practices and politics of a globalized AFN: whither the possibilities and problematics of fair trade?; 13 Concluding thoughts; Notes; References; Index |
| Record Nr. | UNINA-9910451740103321 |
Goodman David <1938-, >
|
||
| Abingdon, Oxon : , : Routledge, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Alternative food networks : knowledge, practice, and politics / / David Goodman, E. Melanie DuPuis, and Michael K. Goodman
| Alternative food networks : knowledge, practice, and politics / / David Goodman, E. Melanie DuPuis, and Michael K. Goodman |
| Autore | Goodman David <1938-, > |
| Pubbl/distr/stampa | Abingdon, Oxon : , : Routledge, , 2012 |
| Descrizione fisica | 1 online resource (321 p.) |
| Disciplina |
338.19
381.41 381/.41 |
| Altri autori (Persone) |
DuPuisE. Melanie <1957-> (Erna Melanie)
GoodmanMichael K. <1969-> |
| Soggetto topico |
Food industry and trade
Food industry and trade - Moral and ethical aspects Food supply - Moral and ethical aspects Consumption (Economics) |
| ISBN |
1-136-64122-X
1-283-46239-7 9786613462398 1-136-64123-8 0-203-80452-X |
| Classificazione | SCI030000SOC015000SOC055000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Alternative Food Networks: Knowledge, practice, and politics; Copyright; Contents; Acknowledgments; List of abbreviations; PART I Alternative food networks: reflexivity and shared knowledge practice; 1 Introducing alternative food networks, fair trade circuits and the politics of food; 2 Coming home to eat? Reflexive localism and just food; 3 Bridging production and consumption: alternative food networks as shared knowledge practice; PART II Alternative food provisioning in the UK and Western Europe: introduction and antecedents
4 Rural Europe redux? The new territoriality and rural development5 Into the mainstream: the politics of quality; 6 Changing paradigms? Food security debates and grassroots food re-localization movements in the UK and Western Europe; PART III Alternative food movements in the USA: formative years, mainstreaming, civic governance, and knowing sustainability; 7 Broken promises? US alternative food movements, origins, and debates; 8 Resisting mainstreaming, maintaining alterity; 9 Sustainable agriculture as knowing and growing PART IV Globalizing alternative food movements: the cultural material politics of fair trade10 The shifting cultural politics of fair trade: from transparent to virtual livelihoods; 11 The price and practices of quality: the shifting materialities of fair trade networks; 12 The practices and politics of a globalized AFN: whither the possibilities and problematics of fair trade?; 13 Concluding thoughts; Notes; References; Index |
| Record Nr. | UNINA-9910779039703321 |
|
Goodman David <1938-, >
|
||
| Abingdon, Oxon : , : Routledge, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Alternative food networks : knowledge, practice, and politics / / David Goodman, E. Melanie DuPuis, and Michael K. Goodman
| Alternative food networks : knowledge, practice, and politics / / David Goodman, E. Melanie DuPuis, and Michael K. Goodman |
| Autore | Goodman David <1938-, > |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Abingdon, Oxon : , : Routledge, , 2012 |
| Descrizione fisica | 1 online resource (321 p.) |
| Disciplina |
338.19
381.41 381/.41 |
| Altri autori (Persone) |
DuPuisE. Melanie <1957-> (Erna Melanie)
GoodmanMichael K. <1969-> |
| Soggetto topico |
Food industry and trade
Food industry and trade - Moral and ethical aspects Food supply - Moral and ethical aspects Consumption (Economics) |
| ISBN |
1-136-64122-X
1-283-46239-7 9786613462398 1-136-64123-8 0-203-80452-X |
| Classificazione | SCI030000SOC015000SOC055000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Alternative Food Networks: Knowledge, practice, and politics; Copyright; Contents; Acknowledgments; List of abbreviations; PART I Alternative food networks: reflexivity and shared knowledge practice; 1 Introducing alternative food networks, fair trade circuits and the politics of food; 2 Coming home to eat? Reflexive localism and just food; 3 Bridging production and consumption: alternative food networks as shared knowledge practice; PART II Alternative food provisioning in the UK and Western Europe: introduction and antecedents
4 Rural Europe redux? The new territoriality and rural development5 Into the mainstream: the politics of quality; 6 Changing paradigms? Food security debates and grassroots food re-localization movements in the UK and Western Europe; PART III Alternative food movements in the USA: formative years, mainstreaming, civic governance, and knowing sustainability; 7 Broken promises? US alternative food movements, origins, and debates; 8 Resisting mainstreaming, maintaining alterity; 9 Sustainable agriculture as knowing and growing PART IV Globalizing alternative food movements: the cultural material politics of fair trade10 The shifting cultural politics of fair trade: from transparent to virtual livelihoods; 11 The price and practices of quality: the shifting materialities of fair trade networks; 12 The practices and politics of a globalized AFN: whither the possibilities and problematics of fair trade?; 13 Concluding thoughts; Notes; References; Index |
| Record Nr. | UNINA-9910810383103321 |
|
Goodman David <1938-, >
|
||
| Abingdon, Oxon : , : Routledge, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Consuming space [[electronic resource] ] : placing consumption in perspective / / edited by Michael K. Goodman, David Goodman, Michael Redclift
| Consuming space [[electronic resource] ] : placing consumption in perspective / / edited by Michael K. Goodman, David Goodman, Michael Redclift |
| Pubbl/distr/stampa | Farnham, Surrey, England ; ; Burlington, Vt., : Ashgate Pub. Limited, c2010 |
| Descrizione fisica | 1 online resource (297 p.) |
| Disciplina |
304.2
306.3-dc22 |
| Altri autori (Persone) |
GoodmanMichael K. <1969->
GoodmanDavid RedcliftM. R |
| Soggetto topico |
Human geography
Human territoriality Spatial behavior Consumption (Economics) |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-317-16111-4
1-317-16110-6 1-282-52510-7 9786612525100 0-7546-8911-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Contents; List of Figures; List of Contributors; Preface; Acknowledgements; Introduction - Grounding Consuming Space; 1 Introduction: Situating Consumption, Space and Place; 2 Multiple Spaces of Consumption: Some Historical Perspectives; 3 The Seduction of Space; Part I - The Consumption of Space and Place; 4 Frontier Spaces of Production and Consumption: Surfaces, Appearances and Representations on the 'Mayan Riviera'; 5 Recognition and Redistribution in the Renegotiation of Rural Space: The Dynamics of Aesthetic and Ethical Critiques; Part II - Consumption in Space and Place
6 Ethical Campaigning and Buyer-Driven Commodity Chains: Transforming Retailers' Purchasing Practices?7 The Cultural Economy of the Boutique Hotel: The Case of the Schrager and W Hotels in New York; Part III - Consumption as Connection/Disconnection/Reconnection; 8 Manufacturing Meaning along the Chicken Supply Chain: Consumer Anxiety and the Spaces of Production; 9 Place and Space in Alternative Food Networks: Connecting Production and Consumption; Part IV - Consumption as Production and Production as Consumption; 10 Creating Palate Geographies: Chilean Wine and UK Consumption Spaces 11 Consuming Burmese Teak: Anatomy of a Violent Luxury Resource12 Space for Change or Changing Spaces: Exploiting Virtual Spaces of Consumption; Index |
| Record Nr. | UNINA-9910459407503321 |
| Farnham, Surrey, England ; ; Burlington, Vt., : Ashgate Pub. Limited, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Consuming space [[electronic resource] ] : placing consumption in perspective / / edited by Michael K. Goodman, David Goodman, Michael Redclift
| Consuming space [[electronic resource] ] : placing consumption in perspective / / edited by Michael K. Goodman, David Goodman, Michael Redclift |
| Pubbl/distr/stampa | Farnham, Surrey, England ; ; Burlington, Vt., : Ashgate Pub. Limited, c2010 |
| Descrizione fisica | 1 online resource (297 p.) |
| Disciplina |
304.2
306.3-dc22 |
| Altri autori (Persone) |
GoodmanMichael K. <1969->
GoodmanDavid RedcliftM. R |
| Soggetto topico |
Human geography
Human territoriality Spatial behavior Consumption (Economics) |
| ISBN |
1-315-57374-1
1-317-16111-4 1-317-16110-6 1-282-52510-7 9786612525100 0-7546-8911-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Contents; List of Figures; List of Contributors; Preface; Acknowledgements; Introduction - Grounding Consuming Space; 1 Introduction: Situating Consumption, Space and Place; 2 Multiple Spaces of Consumption: Some Historical Perspectives; 3 The Seduction of Space; Part I - The Consumption of Space and Place; 4 Frontier Spaces of Production and Consumption: Surfaces, Appearances and Representations on the 'Mayan Riviera'; 5 Recognition and Redistribution in the Renegotiation of Rural Space: The Dynamics of Aesthetic and Ethical Critiques; Part II - Consumption in Space and Place
6 Ethical Campaigning and Buyer-Driven Commodity Chains: Transforming Retailers' Purchasing Practices?7 The Cultural Economy of the Boutique Hotel: The Case of the Schrager and W Hotels in New York; Part III - Consumption as Connection/Disconnection/Reconnection; 8 Manufacturing Meaning along the Chicken Supply Chain: Consumer Anxiety and the Spaces of Production; 9 Place and Space in Alternative Food Networks: Connecting Production and Consumption; Part IV - Consumption as Production and Production as Consumption; 10 Creating Palate Geographies: Chilean Wine and UK Consumption Spaces 11 Consuming Burmese Teak: Anatomy of a Violent Luxury Resource12 Space for Change or Changing Spaces: Exploiting Virtual Spaces of Consumption; Index |
| Record Nr. | UNINA-9910792358903321 |
| Farnham, Surrey, England ; ; Burlington, Vt., : Ashgate Pub. Limited, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Consuming space [[electronic resource] ] : placing consumption in perspective / / edited by Michael K. Goodman, David Goodman, Michael Redclift
| Consuming space [[electronic resource] ] : placing consumption in perspective / / edited by Michael K. Goodman, David Goodman, Michael Redclift |
| Pubbl/distr/stampa | Farnham, Surrey, England ; ; Burlington, Vt., : Ashgate Pub. Limited, c2010 |
| Descrizione fisica | 1 online resource (297 p.) |
| Disciplina |
304.2
306.3-dc22 |
| Altri autori (Persone) |
GoodmanMichael K. <1969->
GoodmanDavid RedcliftM. R |
| Soggetto topico |
Human geography
Human territoriality Spatial behavior Consumption (Economics) |
| ISBN |
1-315-57374-1
1-317-16111-4 1-317-16110-6 1-282-52510-7 9786612525100 0-7546-8911-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Contents; List of Figures; List of Contributors; Preface; Acknowledgements; Introduction - Grounding Consuming Space; 1 Introduction: Situating Consumption, Space and Place; 2 Multiple Spaces of Consumption: Some Historical Perspectives; 3 The Seduction of Space; Part I - The Consumption of Space and Place; 4 Frontier Spaces of Production and Consumption: Surfaces, Appearances and Representations on the 'Mayan Riviera'; 5 Recognition and Redistribution in the Renegotiation of Rural Space: The Dynamics of Aesthetic and Ethical Critiques; Part II - Consumption in Space and Place
6 Ethical Campaigning and Buyer-Driven Commodity Chains: Transforming Retailers' Purchasing Practices?7 The Cultural Economy of the Boutique Hotel: The Case of the Schrager and W Hotels in New York; Part III - Consumption as Connection/Disconnection/Reconnection; 8 Manufacturing Meaning along the Chicken Supply Chain: Consumer Anxiety and the Spaces of Production; 9 Place and Space in Alternative Food Networks: Connecting Production and Consumption; Part IV - Consumption as Production and Production as Consumption; 10 Creating Palate Geographies: Chilean Wine and UK Consumption Spaces 11 Consuming Burmese Teak: Anatomy of a Violent Luxury Resource12 Space for Change or Changing Spaces: Exploiting Virtual Spaces of Consumption; Index |
| Record Nr. | UNINA-9910810072603321 |
| Farnham, Surrey, England ; ; Burlington, Vt., : Ashgate Pub. Limited, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Contentious geographies : environmental knowledge, meaning, scale / / edited by Michael K. Goodman, Maxwell T. Boykoff, Kyle T. Evered
| Contentious geographies : environmental knowledge, meaning, scale / / edited by Michael K. Goodman, Maxwell T. Boykoff, Kyle T. Evered |
| Pubbl/distr/stampa | London ; ; New York : , : Routledge, , 2016 |
| Descrizione fisica | 1 online resource (265 p.) |
| Disciplina | 333.72 |
| Altri autori (Persone) |
BoykoffMaxwell T
EveredKyle GoodmanMichael K. <1969-> |
| Collana | Ashgate studies in environmental policy and practice |
| Soggetto topico |
Environmental responsibility
Natural resources - Social aspects Resource-based communities Nature - Effect of human beings on Environmental policy - Social aspects |
| ISBN |
1-317-16048-7
1-315-57395-4 1-317-16047-9 1-281-33231-3 9786611332310 0-7546-8811-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; Contents; List of Figures; List of Maps; List of Tables; Notes on Contributors; Foreword; Preface; Acknowledgements; 1 Contentious Geographies: Environmental Knowledge, Meaning, Scale; PART 1 TRANSLATING CONTENTIOUS ENVIRONMENTAL KNOWLEDGE AND SCIENCE; PART 2 CONFLICTING AND SHIFTING ENVIRONMENTAL KNOWLEDGES, LIVELIHOODS, AND POWER; PART 3 ENVIRONMENTAL MOVEMENTS: CONTESTED (RE)SCALING OF KNOWLEDGES, PROBLEMS AND NARRATIVES; PART 4 CONTESTED PRODUCTION OF ENVIRONMENTAL SCIENCE, LAW, AND KNOWLEDGE; PART 5 FRAUGHT SPATIAL TECHNOLOGIES AND KNOWLEDGE CONSTRUCTION; Index |
| Record Nr. | UNINA-9910785100603321 |
| London ; ; New York : , : Routledge, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Contentious geographies : environmental knowledge, meaning, scale / / edited by Michael K. Goodman, Maxwell T. Boykoff, Kyle T. Evered
| Contentious geographies : environmental knowledge, meaning, scale / / edited by Michael K. Goodman, Maxwell T. Boykoff, Kyle T. Evered |
| Pubbl/distr/stampa | London ; ; New York : , : Routledge, , 2016 |
| Descrizione fisica | 1 online resource (265 p.) |
| Disciplina | 333.72 |
| Altri autori (Persone) |
BoykoffMaxwell T
EveredKyle GoodmanMichael K. <1969-> |
| Collana | Ashgate studies in environmental policy and practice |
| Soggetto topico |
Environmental responsibility
Natural resources - Social aspects Resource-based communities Nature - Effect of human beings on Environmental policy - Social aspects |
| ISBN |
1-317-16048-7
1-315-57395-4 1-317-16047-9 1-281-33231-3 9786611332310 0-7546-8811-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; Contents; List of Figures; List of Maps; List of Tables; Notes on Contributors; Foreword; Preface; Acknowledgements; 1 Contentious Geographies: Environmental Knowledge, Meaning, Scale; PART 1 TRANSLATING CONTENTIOUS ENVIRONMENTAL KNOWLEDGE AND SCIENCE; PART 2 CONFLICTING AND SHIFTING ENVIRONMENTAL KNOWLEDGES, LIVELIHOODS, AND POWER; PART 3 ENVIRONMENTAL MOVEMENTS: CONTESTED (RE)SCALING OF KNOWLEDGES, PROBLEMS AND NARRATIVES; PART 4 CONTESTED PRODUCTION OF ENVIRONMENTAL SCIENCE, LAW, AND KNOWLEDGE; PART 5 FRAUGHT SPATIAL TECHNOLOGIES AND KNOWLEDGE CONSTRUCTION; Index |
| Record Nr. | UNINA-9910821053303321 |
| London ; ; New York : , : Routledge, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||