Honey : composition and health benefits / / edited by Ibrahim Khalil, Siew Hua Gan, and Bey Hing Goh

• Pubblicazione: Chichester, England : , : John Wiley & Sons Ltd, , [2023]; ©2023
• Descrizione fisica: 1 online resource (618 pages)
• Disciplina: 615.321
• Soggetto topico: Honey - Therapeutic use
• Persona (resp. second.): K̲h̲alīlIbrāhīm; GanSiew Hua; GohBey Hing
• Note generali: Includes index.
• Nota di contenuto: Intro -- Title page -- Copyright -- Table of Contents -- List of Contributors -- Preface -- 1 General Introduction -- 2 Physical Properties of Honey -- 3 Carbohydrates in Honey -- 4 Lipid and Fatty Acids in Honey -- 5 Amino Acids, Proteins, and Enzymes -- 6 Vitamins -- 7 Minerals and Trace Elements -- 8 Organic Acids in Honey -- 9 Polyphenols and Antioxidants -- 10 Aroma Compounds -- 11 Furfural and Hydroxymethylfurfural -- 12 Other Possible Contaminants, Toxic Compounds, and Microbial Growth -- 13 Antimicrobial Properties of Honey -- 14 Use of Honey in Cardiovascular Diseases -- 15 Use of Honey in Diabetes -- 16 Use of Honey in Kidney Disease -- 17 Use of Honey in Liver Disease -- 18 Use of Honey in Immune Disorders and Human Immunodeficiency Virus -- 19 Use of Honey in Sports Medicine -- 20 Medicinal Properties of Royal Jelly -- 21 Medicinal Benefits of Propolis -- 22 Medicinal Benefits of Bee Venom -- 23 Medicinal Properties of Stingless Bee Honey -- 24 Economic Benefits of Honey and Honey Products -- Index -- End User License Agreement.
• Titolo autorizzato: Honey
• ISBN: 1-119-87061-5; 1-119-11332-6
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910830124603321
• Lo trovi qui: Univ. Federico II