Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Ice Cream / / by H. Douglas Goff, Richard W. Hartel, Scott A. Rankin
| Ice Cream / / by H. Douglas Goff, Richard W. Hartel, Scott A. Rankin |
| Autore | Goff H. Douglas |
| Edizione | [8th ed. 2025.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 |
| Descrizione fisica | 1 online resource (XIV, 560 p. 139 illus., 88 illus. in color.) |
| Disciplina |
641.3
664 |
| Collana | Biomedical and Life Sciences Series |
| Soggetto topico |
Food science
Chemistry, Organic Food Science Organic Chemistry |
| ISBN | 3-031-77872-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | The Ice Cream Industry -- Composition and Formulations -- Mix Ingredients -- Flavoring and Coloring Materials -- Calculation of Ice Cream Mixes -- Mix Processing and Properties -- Freezing and Refrigeration -- Packaging, Hardening and Shipping -- Ice Cream Structure -- Shelf Life -- Soft-Frozen Dairy Desserts -- Novelty Products and Ice Cream Cakes -- Formulations for Specialty Products -- Non-Dairy Frozen Desserts -- Hygienic Considerations for Equipment and Facilities -- Microbiological Quality and Safety; Cleaning and Sanitizing Practices -- Analyzing Frozen Desserts -- Entrepreneurship, Retailing, Store Operations. |
| Record Nr. | UNINA-9910999793803321 |
Goff H. Douglas
|
||
| Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Ice Cream / / by H Douglas Goff, Richard W Hartel
| Ice Cream / / by H Douglas Goff, Richard W Hartel |
| Autore | Goff H. Douglas |
| Edizione | [7th ed. 2013.] |
| Pubbl/distr/stampa | New York, NY : , : Springer US : , : Imprint : Springer, , 2013 |
| Descrizione fisica | 1 online resource (xiii, 462 pages) : illustrations (some color) |
| Disciplina | 641.8 |
| Altri autori (Persone) | HartelRichard W. <1951-> |
| Collana | Gale eBooks |
| Soggetto topico |
Food science
Chemistry, Organic Food Science Organic Chemistry |
| ISBN |
9781299197374
129919737X 9781461460961 1461460964 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | The Ice Cream Industry.- Composition and Formulations.- Mix Ingredients -- Flavoring and Coloring Materials.- Mix Processing and Properties -- Calculation of Ice Cream Mixes -- Freezing and Refrigeration -- Soft-Frozen Dairy Desserts.- Novelty Products and Ice Cream Cakes.- Packaging, Hardening and Shipping.- Ice Cream Structure -- Shelf-Life -- Cleaning and Sanitizing for Microbiological Quality and Safety.- Analyzing Frozen Desserts.- Formulations for Specialty Products -- Index. |
| Record Nr. | UNINA-9910141610403321 |
|
Goff H. Douglas
|
||
| New York, NY : , : Springer US : , : Imprint : Springer, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||