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Advances in Probiotics for Sustainable Food and Medicine / / edited by Gunjan Goel, Ashok Kumar
| Advances in Probiotics for Sustainable Food and Medicine / / edited by Gunjan Goel, Ashok Kumar |
| Edizione | [1st ed. 2021.] |
| Pubbl/distr/stampa | Springer Singapore, 2021 |
| Descrizione fisica | 1 online resource (IX, 240 p. 14 illus., 10 illus. in color.) |
| Disciplina | 615.329 |
| Collana | Microorganisms for Sustainability |
| Soggetto topico |
Bacteria
Food - Microbiology Microbial genetics Food Microbiology Microbial Genetics |
| ISBN | 981-15-6795-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Probiotics and their potential applications: An Introduction -- Chapter 2. Sources and Selection criteria of probiotics -- Chapter 3. Indigenous fermented foods as a potential source of probiotic foods -- Chapter 4. Prebiotics for Probiotics -- Chapter 5. Probiotics as live biotherapeutics: prospects and perspectives -- Chapter 6. Probiotics as functional foods -- Chapter 7. Probiotics in Livestock and Poultry Nutrition and Health -- Chapter 8. Probiotics for Human Health. Chapter 9. Influence of probiotics over AMPK-dependent health activity: a look into its molecular mechanisms -- Chapter 10. Metabolic engineering approaches for improvement of probiotics functionality. |
| Record Nr. | UNINA-9910863110903321 |
| Springer Singapore, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advances in probiotics for sustainable food and medicine. / / Gunjan Goel, Ashok Kumar
| Advances in probiotics for sustainable food and medicine. / / Gunjan Goel, Ashok Kumar |
| Edizione | [1st ed. 2021.] |
| Pubbl/distr/stampa | Gateway East, Singapore : , : Springer, , [2021] |
| Descrizione fisica | 1 online resource (IX, 240 p. 14 illus., 10 illus. in color.) |
| Disciplina | 615.329 |
| Collana | Microorganisms for Sustainability |
| Soggetto topico |
Probiotics - Therapeutic use
Functional foods - Therapeutic use |
| ISBN | 981-15-6795-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Probiotics and their potential applications: An Introduction -- Chapter 2. Sources and Selection criteria of probiotics -- Chapter 3. Indigenous fermented foods as a potential source of probiotic foods -- Chapter 4. Prebiotics for Probiotics -- Chapter 5. Probiotics as live biotherapeutics: prospects and perspectives -- Chapter 6. Probiotics as functional foods -- Chapter 7. Probiotics in Livestock and Poultry Nutrition and Health -- Chapter 8. Probiotics for Human Health. Chapter 9. Influence of probiotics over AMPK-dependent health activity: a look into its molecular mechanisms -- Chapter 10. Metabolic engineering approaches for improvement of probiotics functionality. |
| Record Nr. | UNINA-9910484328003321 |
| Gateway East, Singapore : , : Springer, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Microbes for Natural Food Additives / / edited by Ashok Kumar Nadda, Gunjan Goel
| Microbes for Natural Food Additives / / edited by Ashok Kumar Nadda, Gunjan Goel |
| Edizione | [1st ed. 2022.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2022 |
| Descrizione fisica | 1 online resource (234 pages) |
| Disciplina | 780 |
| Collana | Microorganisms for Sustainability |
| Soggetto topico |
Microbiology
Food - Microbiology Food - Analysis Chemistry Food Microbiology Food Chemistry Additius alimentaris Aliments naturals Microbiologia dels aliments Biotecnologia alimentària |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 981-19-5711-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Microbial Food additives: Types, Functions and challenges -- 2. Applications of enzymes in food industries as additives -- 3. Microbial antioxidants in food products -- 4. Microbial and bio-based preservatives:recent advances in antimicrobial compounds -- 5. Prebiotic and Synbiotic Foods -- 6. Microbial stablizers in food processing -- 7. Biosurfactants: promising biomolecules in the food industry -- 8. Additives in Dairy Based Food -- 9. Hypersensitivity associated with food additives. |
| Record Nr. | UNINA-9910637729203321 |
| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||