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Phytoplankton Whispering: An Introduction to the Physiology and Ecology of Microalgae / / by Patricia M. Glibert



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Autore: Glibert Patricia M Visualizza persona
Titolo: Phytoplankton Whispering: An Introduction to the Physiology and Ecology of Microalgae / / by Patricia M. Glibert Visualizza cluster
Pubblicazione: Cham : , : Springer International Publishing : , : Imprint : Springer, , 2024
Edizione: 1st ed. 2024.
Descrizione fisica: 1 online resource (758 pages)
Disciplina: 577.6
577.7
Soggetto topico: Freshwater ecology
Marine ecology
Microbial ecology
Ecology
Oceanography
Biodiversity
Freshwater and Marine Ecology
Microbial Ecology
Biooceanography
Nota di contenuto: Chapter 1. Historical Phytoplankton Ecologists, Early Concepts and Debates -- Chapter 2. Methods Shape Our Understanding -- Chapter 3. Manipulating and Measuring Growth and Biomass in Simple to Complex Systems and a Curve for All Reasons -- Chapter 4. Shining Light on the Complexity of Light -- Chapter 5. Capturing Light and the Diversity of Pigments -- Chapter 6. Photosynthesis: The Complex Path From Light to Carbon Fixation -- Chapter 7. Photosynthesis and the Confusing Array of Methodologies -- Chapter 8. Changing in the Short-term: Acclimation -- Chapter 9. The Algae and their (Imperfect!) Classifications -- Chapter 10. Endosymbiosis and Evolution -- Chapter 11. Nutrient Supplies, Cycles and the Oceanic Dynamic Balance -- Chapter 12. Nitrogen Uptake, Assimilation and Metabolism: Making Amino Acids and Protein -- Chapter 13. Phosphorus Uptake, Assimilation and Metabolism: Making Energy and Genetic Material -- Chapter 14. Silica Uptake, Assimilation and Metabolism: Making Cell Walls -- Chapter15. Mixotrophy: Microbial Multitasking -- Chapter 16. Iron and the Anemic High-Nutrient-Low-Chlorophyll Oceanic Regions -- Chapter 17. Diversity and Succession: Metrics, Models, Mandalas, and Intaglios -- Chapter 18. Taming Diversity through the Traits of Size and Stoichiometry -- Chapter 19. Loss Processes: The Tiny Feeding the Large -- Chapter 20. Food Webs, Cascades, Trophic Positions and Stoichiometry -- Chapter 21. The Phycosphere- Living and Dying in Close Quarters -- Chapter 22. The Changing World -- Chapter 23. Temperature and Warming of Our Waters -- Chapter 24. Hypoxia and the Wheezing of Our Waters -- Chapter 25. Harmful Algae and the Blooming of Our Waters -- Chapter 26. Ocean Acidification and the Souring of Our Waters -- Chapter 27. Happening Now: Systems Experiencing Extreme Change and Multiple Stressors -- Chapter 28. Modeling our Past, Present, and Future -- Chapter 29. Reversing Course: Ecosystem Restoration, Geoengineering, and Algal Bloom Mitigation -- Chapter 30. Postscript: Changing of the Guard.
Sommario/riassunto: Phytoplankton, or algae, are the engines of the Earth. They form the base of the aquatic food web and, although microscopic, they produce 50% of the oxygen in the air. Many of our ideas of what makes these cells “tick” come from ideas developed decades ago. But, lakes and oceans are changing- and so, too are phytoplankton. Our understanding has to change accordingly. Nutrient pollution is a major problem worldwide, and climate is changing, altering temperature, CO2 and pH, as well as the physics that control water stratification. All of these factors control which species of phytoplankton may grow well at any particular time. While algae grow in all types of aquatic systems, not all algae are favorable for the production of fish and other food resources. The prevalence of harmful algal blooms (HABs) has increased. At the core of this effort is a drive to understand–and to convey to researchers, students and managers–what kinds of phytoplankton are likely to thrive as conditions change and why this matters. There has not yet been a synthetic summary that unravels the mysteries of phytoplankton in a modern world. This book aims to provide such a resource.
Titolo autorizzato: Phytoplankton Whispering  Visualizza cluster
ISBN: 3-031-53897-8
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910879599203321
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