Blended learning [[electronic resource] ] : across the disciplines, across the academy / / edited by Francine S. Glazer ; foreword by James Rhem |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Sterling, Va., : Stylus Pub., 2012 |
Descrizione fisica | 1 online resource (153 p.) |
Disciplina | 371.3 |
Altri autori (Persone) | GlazerFrancine S |
Collana | New pedagogies and practices for teaching in higher education series |
Soggetto topico |
Education, Higher - Computer-assisted instruction
Internet in higher education Blended learning |
Soggetto genere / forma | Electronic books. |
ISBN | 1-57922-720-1 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Cover; Contents; Acknowledgments; Foreword; Introduction; 1 Blended Learning in the Culinary Arts: Tradition Meets Technology; 2 Baby Steps to Blended: Introduction of a Blended Unit to a Conventional Course; 3 Teaching a Survey Course in Anthropology; 4 Combining Tradition With Technology: Redesigning a Literature Course; 5 Blended, With a Twist; 6 Concluding Thoughts on This Volume; Contributors; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Y; Z |
Record Nr. | UNINA-9910461545403321 |
Sterling, Va., : Stylus Pub., 2012 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Blended learning [[electronic resource] ] : across the disciplines, across the academy / / edited by Francine S. Glazer ; foreword by James Rhem |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Sterling, Va., : Stylus Pub., 2012 |
Descrizione fisica | 1 online resource (153 p.) |
Disciplina | 371.3 |
Altri autori (Persone) | GlazerFrancine S |
Collana | New pedagogies and practices for teaching in higher education series |
Soggetto topico |
Education, Higher - Computer-assisted instruction
Internet in higher education Blended learning |
ISBN |
1-000-98004-9
1-000-97482-0 1-003-44328-1 1-57922-720-1 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Cover; Contents; Acknowledgments; Foreword; Introduction; 1 Blended Learning in the Culinary Arts: Tradition Meets Technology; 2 Baby Steps to Blended: Introduction of a Blended Unit to a Conventional Course; 3 Teaching a Survey Course in Anthropology; 4 Combining Tradition With Technology: Redesigning a Literature Course; 5 Blended, With a Twist; 6 Concluding Thoughts on This Volume; Contributors; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Y; Z |
Record Nr. | UNINA-9910790017403321 |
Sterling, Va., : Stylus Pub., 2012 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Blended learning [[electronic resource] ] : across the disciplines, across the academy / / edited by Francine S. Glazer ; foreword by James Rhem |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Sterling, Va., : Stylus Pub., 2012 |
Descrizione fisica | 1 online resource (153 p.) |
Disciplina | 371.3 |
Altri autori (Persone) | GlazerFrancine S |
Collana | New pedagogies and practices for teaching in higher education series |
Soggetto topico |
Education, Higher - Computer-assisted instruction
Internet in higher education Blended learning |
ISBN |
1-000-98004-9
1-000-97482-0 1-003-44328-1 1-57922-720-1 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Cover; Contents; Acknowledgments; Foreword; Introduction; 1 Blended Learning in the Culinary Arts: Tradition Meets Technology; 2 Baby Steps to Blended: Introduction of a Blended Unit to a Conventional Course; 3 Teaching a Survey Course in Anthropology; 4 Combining Tradition With Technology: Redesigning a Literature Course; 5 Blended, With a Twist; 6 Concluding Thoughts on This Volume; Contributors; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Y; Z |
Record Nr. | UNINA-9910809011203321 |
Sterling, Va., : Stylus Pub., 2012 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|