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Blended learning [[electronic resource] ] : across the disciplines, across the academy / / edited by Francine S. Glazer ; foreword by James Rhem
Blended learning [[electronic resource] ] : across the disciplines, across the academy / / edited by Francine S. Glazer ; foreword by James Rhem
Edizione [1st ed.]
Pubbl/distr/stampa Sterling, Va., : Stylus Pub., 2012
Descrizione fisica 1 online resource (153 p.)
Disciplina 371.3
Altri autori (Persone) GlazerFrancine S
Collana New pedagogies and practices for teaching in higher education series
Soggetto topico Education, Higher - Computer-assisted instruction
Internet in higher education
Blended learning
Soggetto genere / forma Electronic books.
ISBN 1-57922-720-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Cover; Contents; Acknowledgments; Foreword; Introduction; 1 Blended Learning in the Culinary Arts: Tradition Meets Technology; 2 Baby Steps to Blended: Introduction of a Blended Unit to a Conventional Course; 3 Teaching a Survey Course in Anthropology; 4 Combining Tradition With Technology: Redesigning a Literature Course; 5 Blended, With a Twist; 6 Concluding Thoughts on This Volume; Contributors; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Y; Z
Record Nr. UNINA-9910461545403321
Sterling, Va., : Stylus Pub., 2012
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Blended learning [[electronic resource] ] : across the disciplines, across the academy / / edited by Francine S. Glazer ; foreword by James Rhem
Blended learning [[electronic resource] ] : across the disciplines, across the academy / / edited by Francine S. Glazer ; foreword by James Rhem
Edizione [1st ed.]
Pubbl/distr/stampa Sterling, Va., : Stylus Pub., 2012
Descrizione fisica 1 online resource (153 p.)
Disciplina 371.3
Altri autori (Persone) GlazerFrancine S
Collana New pedagogies and practices for teaching in higher education series
Soggetto topico Education, Higher - Computer-assisted instruction
Internet in higher education
Blended learning
ISBN 1-000-98004-9
1-000-97482-0
1-003-44328-1
1-57922-720-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Cover; Contents; Acknowledgments; Foreword; Introduction; 1 Blended Learning in the Culinary Arts: Tradition Meets Technology; 2 Baby Steps to Blended: Introduction of a Blended Unit to a Conventional Course; 3 Teaching a Survey Course in Anthropology; 4 Combining Tradition With Technology: Redesigning a Literature Course; 5 Blended, With a Twist; 6 Concluding Thoughts on This Volume; Contributors; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Y; Z
Record Nr. UNINA-9910790017403321
Sterling, Va., : Stylus Pub., 2012
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Blended learning [[electronic resource] ] : across the disciplines, across the academy / / edited by Francine S. Glazer ; foreword by James Rhem
Blended learning [[electronic resource] ] : across the disciplines, across the academy / / edited by Francine S. Glazer ; foreword by James Rhem
Edizione [1st ed.]
Pubbl/distr/stampa Sterling, Va., : Stylus Pub., 2012
Descrizione fisica 1 online resource (153 p.)
Disciplina 371.3
Altri autori (Persone) GlazerFrancine S
Collana New pedagogies and practices for teaching in higher education series
Soggetto topico Education, Higher - Computer-assisted instruction
Internet in higher education
Blended learning
ISBN 1-000-98004-9
1-000-97482-0
1-003-44328-1
1-57922-720-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Cover; Contents; Acknowledgments; Foreword; Introduction; 1 Blended Learning in the Culinary Arts: Tradition Meets Technology; 2 Baby Steps to Blended: Introduction of a Blended Unit to a Conventional Course; 3 Teaching a Survey Course in Anthropology; 4 Combining Tradition With Technology: Redesigning a Literature Course; 5 Blended, With a Twist; 6 Concluding Thoughts on This Volume; Contributors; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Y; Z
Record Nr. UNINA-9910809011203321
Sterling, Va., : Stylus Pub., 2012
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui