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Forage evaluation in ruminant nutrition [[electronic resource] /] / edited by D.I. Givens ... [et al.]
| Forage evaluation in ruminant nutrition [[electronic resource] /] / edited by D.I. Givens ... [et al.] |
| Pubbl/distr/stampa | Wallingford, Oxon ; ; New York, : CABI Pub., c2000 |
| Descrizione fisica | 1 online resource (492 p.) |
| Disciplina | 636.20855 |
| Altri autori (Persone) | GivensD. I (D. Ian) |
| Soggetto topico |
Forage plants - Evaluation
Ruminants - Feeding and feeds Ruminants - Nutrition |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-81156-0
9786610811564 0-85199-928-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contributors; Preface; 1 Forages and Their Role in Animal Systems; 2 Forage Evaluation for Efficient Ruminant Livestock Production; 3 Intake of Forages; 4 Prediction of Energy Supply in Ruminants, with Emphasis on Forages; 5 Forage Evaluation Using Measurements of Energy Metabolism; 6 The Measurement of Forage Digestibility In Vivo; 7 Faeces as a Source of Microbial Enzymes for Estimating Digestibility; 8 Enzyme Techniques for Estimating Digestibility; 9 The In Situ Technique for the Estimation of Forage Degradability in Ruminants; 10 Cumulative Gas-production Techniques for Forage Evaluation
11 Animal-based Techniques for the Estimation of Protein Value of Forages12 In Situ Techniques for the Estimation of Protein Degradability and Postrumen Availability; 13 Enzymatic and Microbial-cell Preparation Techniques for Predicting Rumen Degradation and Postruminal Availability of Protein; 14 Characterization of Forages by Chemical Analysis; 15 Near-infrared (NIR) Spectroscopy: an Alternative Approach for the Estimation of Forage Quality and Voluntary Intake; 16 NMR and Other Physicochemical Techniques for Forage Assessment; 17 Trace-mineral Status of Forages 18 Major Minerals in Forages19 Vitamins in Forages; 20 Secondary Plant Compounds and Forage Evaluation; 21 Current Procedures, Future Requirements and the Need for Standardization; Index |
| Record Nr. | UNINA-9910451397503321 |
| Wallingford, Oxon ; ; New York, : CABI Pub., c2000 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Forage evaluation in ruminant nutrition / / edited by D.I. Givens [et al.]
| Forage evaluation in ruminant nutrition / / edited by D.I. Givens [et al.] |
| Pubbl/distr/stampa | Wallingford, Oxon ; ; New York : , : CABI Pub., , 2000 |
| Descrizione fisica | 1 online resource (xii, 480 pages) : illustrations |
| Disciplina | 636.20855 |
| Altri autori (Persone) | GivensD. I (D. Ian) |
| Soggetto topico |
Forage plants - Evaluation
Ruminants - Feeding and feeds Ruminants - Nutrition |
| ISBN |
1-280-81156-0
9786610811564 0-85199-928-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contributors; Preface; 1 Forages and Their Role in Animal Systems; 2 Forage Evaluation for Efficient Ruminant Livestock Production; 3 Intake of Forages; 4 Prediction of Energy Supply in Ruminants, with Emphasis on Forages; 5 Forage Evaluation Using Measurements of Energy Metabolism; 6 The Measurement of Forage Digestibility In Vivo; 7 Faeces as a Source of Microbial Enzymes for Estimating Digestibility; 8 Enzyme Techniques for Estimating Digestibility; 9 The In Situ Technique for the Estimation of Forage Degradability in Ruminants; 10 Cumulative Gas-production Techniques for Forage Evaluation
11 Animal-based Techniques for the Estimation of Protein Value of Forages12 In Situ Techniques for the Estimation of Protein Degradability and Postrumen Availability; 13 Enzymatic and Microbial-cell Preparation Techniques for Predicting Rumen Degradation and Postruminal Availability of Protein; 14 Characterization of Forages by Chemical Analysis; 15 Near-infrared (NIR) Spectroscopy: an Alternative Approach for the Estimation of Forage Quality and Voluntary Intake; 16 NMR and Other Physicochemical Techniques for Forage Assessment; 17 Trace-mineral Status of Forages; 18 Major Minerals in Forages; 19 Vitamins in Forages; 20 Secondary Plant Compounds and Forage Evaluation; 21 Current Procedures, Future Requirements and the Need for Standardization; Index |
| Record Nr. | UNINA-9910784117703321 |
| Wallingford, Oxon ; ; New York : , : CABI Pub., , 2000 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Forage evaluation in ruminant nutrition / / edited by D.I. Givens ... [et al.]
| Forage evaluation in ruminant nutrition / / edited by D.I. Givens ... [et al.] |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Wallingford, Oxon ; ; New York, : CABI Pub., c2000 |
| Descrizione fisica | 1 online resource (xii, 480 pages) : illustrations |
| Disciplina | 636.20855 |
| Altri autori (Persone) | GivensD. I (D. Ian) |
| Soggetto topico |
Forage plants - Evaluation
Ruminants - Feeding and feeds Ruminants - Nutrition |
| ISBN |
1-280-81156-0
9786610811564 0-85199-928-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contributors; Preface; 1 Forages and Their Role in Animal Systems; 2 Forage Evaluation for Efficient Ruminant Livestock Production; 3 Intake of Forages; 4 Prediction of Energy Supply in Ruminants, with Emphasis on Forages; 5 Forage Evaluation Using Measurements of Energy Metabolism; 6 The Measurement of Forage Digestibility In Vivo; 7 Faeces as a Source of Microbial Enzymes for Estimating Digestibility; 8 Enzyme Techniques for Estimating Digestibility; 9 The In Situ Technique for the Estimation of Forage Degradability in Ruminants; 10 Cumulative Gas-production Techniques for Forage Evaluation
11 Animal-based Techniques for the Estimation of Protein Value of Forages12 In Situ Techniques for the Estimation of Protein Degradability and Postrumen Availability; 13 Enzymatic and Microbial-cell Preparation Techniques for Predicting Rumen Degradation and Postruminal Availability of Protein; 14 Characterization of Forages by Chemical Analysis; 15 Near-infrared (NIR) Spectroscopy: an Alternative Approach for the Estimation of Forage Quality and Voluntary Intake; 16 NMR and Other Physicochemical Techniques for Forage Assessment; 17 Trace-mineral Status of Forages; 18 Major Minerals in Forages; 19 Vitamins in Forages; 20 Secondary Plant Compounds and Forage Evaluation; 21 Current Procedures, Future Requirements and the Need for Standardization; Index |
| Record Nr. | UNINA-9910809732303321 |
| Wallingford, Oxon ; ; New York, : CABI Pub., c2000 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Health benefits of organic food [[electronic resource] ] : effects of the environment / / edited by D. Ian Givens ... [et al.]
| Health benefits of organic food [[electronic resource] ] : effects of the environment / / edited by D. Ian Givens ... [et al.] |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Wallingford, UK ; ; Cambridge, MA, : CABI, c2008 |
| Descrizione fisica | 1 online resource (333 p.) |
| Disciplina | 641.3/02 |
| Altri autori (Persone) | GivensD. I (D. Ian) |
| Soggetto topico |
Natural foods - Nutritional aspects
Agriculture |
| ISBN |
1-281-80161-5
9786611801618 1-84593-460-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Contributors; Preface; Acknowledgements; 1 Organic Farming and Food Systems: Definitions and Key Characteristics; 2 The Health Benefits of n-3 Fatty Acids and Their Concentrations in Organic and Conventional Animal-derived Foods; 3 Environmental Impacts on the n-3 Content of Foods from Ruminant Animals; 4 Health Benefits and Selenium Content of Organic Versus Conventional Foods; 5 Environmental Impacts Concerning the Selenium Content of Foods; 6 Contaminants in Organic and Conventional Food: the Missing Link Between Contaminant Levels and Health Effects
7 Mycotoxins in Organic and Conventional Foods and Effects of the Environment8 Human Pathogens in Organic and Conventional Foods and Effects of the Environment; 9 What Does Consumer Science Tell Us About Organic Foods?; 10 The Beneficial Effects of Dietary Flavonoids: Sources, Bioavailability and Biological Functions; 11 Environmental Regulation of Flavonoid Biosynthesis; 12 Nitrates in the Human Diet; 13 Impacts of Environment and Management on Nitrate in Vegetables and Water 14 Effects of the Environment on the Nutritional Quality and Safety of Organically Produced Foods: Round-up and SummaryIndex |
| Record Nr. | UNINA-9910446313903321 |
| Wallingford, UK ; ; Cambridge, MA, : CABI, c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||