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Biotechnology in functional foods and nutraceuticals / / edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh
| Biotechnology in functional foods and nutraceuticals / / edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh |
| Pubbl/distr/stampa | Boca Raton : , : CRC Press, , 2010 |
| Descrizione fisica | 1 online resource (594 p.) |
| Disciplina | 664 |
| Altri autori (Persone) |
BagchiDebasis <1954->
LauFrancis (Francis C.) GhoshDilip K |
| Soggetto topico |
Food - Biotechnology
Functional foods |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-429-14773-2
1-4200-8712-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front cover; Contents; Preface; Editors; Contributors; Part I. Biotechnology for the Enhancement of Functional Foods and Nutraceuticals; Chapter 1. Advances in Biotechnology for the Production of Functional Foods; Chapter 2. Functional Foods and Biotechnology in Japan; Chapter 3. Basic and Clinical Studies on Active Hexose Correlated Compound; Chapter 4. Biotechnology and Breeding for Enhancing the Nutritional Value of Berry Fruit; Chapter 5. Improving the Bioavailability of Polyphenols; Chapter 6. The Function of the Next Generation Polyphenol, "Oligonol"
Chapter 7. Application of Biotechnology in the Development of a Healthy Oil Capable of Suppressing Fat Accumulation in the BodyChapter 8. Effects of Nutraceutical Antioxidants on Age-Related Hearing Loss; Part II. The Impact of Genetic Modification on Functional Foods; Chapter 9. Increased Production of Nutriments by Genetically Engineered Bacteria; Chapter 10. Recent Advances in the Development of Transgenic Pulse Crops; Chapter 11. The Improvement and Enhancement of Phyto-Ingredients Using the New Technology of Genetic Recombination Chapter 12. Metabolic Engineering of Bioactive Phenylpropanoids in CropsChapter 13. The Use of Biotechnology to Reduce the Dependency of Crop Plants on Fertilizers, Pesticides, and Other Agrochemicals; Chapter 14. Animal Biotechnology; Chapter 15. Application of Micro-RNA in Regenerative Nutraceuticals and Functional Foods; Chapter 16. Microbial Production of Organic Acids and Its Improvement by Genome Shuffling; Part III. New Frontier in Food Manufacturing Process; Chapter 17. Microalgal Biotechnology in the Production of Nutraceuticals Chapter 18. The Innovation of Technology for Microalgae Cultivation and Its Application in Functional Foods and the Nutraceutical IndustryChapter 19. Production of Nattokinase as a Fibrinolytic Enzyme by an Ingenious Fermentation Technology; Chapter 20. Synthesis of Antihypertensive GABA-Enriched Dairy Products Using Lactic Acid Bacteria; Chapter 21. Production of High-Quality Probiotics Using Novel Fermentation and Stabilization Technologies; Chapter 22. Tracking the Careers of Grape and Wine Polymers Using Biotechnology and Systems Biology Chapter 23. The Impact of Supercritical Extraction and Fractionation Technology on the Functional Food and Nutraceutical IndustryChapter 24. The Application of Nanotechnology to Functional Foods and Nutraceuticals to Enhance Their Bioactivities; Part IV. Quality Assurance and Safety: Design and Implementation; Chapter 25. Enhancing the Nutritional Quality of Fruit Juices; Chapter 26. Probiotics; Chapter 27. Use of High Pressure Technology to Inactivate Bacterial Spores in Foods; Chapter 28. Regulations of Biotechnology Chapter 29. Global Food Biotechnology Regulations and Urgency for Harmonization |
| Record Nr. | UNINA-9910458910203321 |
| Boca Raton : , : CRC Press, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Biotechnology in functional foods and nutraceuticals / / edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh
| Biotechnology in functional foods and nutraceuticals / / edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh |
| Pubbl/distr/stampa | Boca Raton : , : CRC Press, , 2010 |
| Descrizione fisica | 1 online resource (594 p.) |
| Disciplina | 664 |
| Altri autori (Persone) |
BagchiDebasis <1954->
LauFrancis (Francis C.) GhoshDilip K |
| Soggetto topico |
Food - Biotechnology
Functional foods |
| ISBN |
0-429-14773-2
1-4200-8712-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front cover; Contents; Preface; Editors; Contributors; Part I. Biotechnology for the Enhancement of Functional Foods and Nutraceuticals; Chapter 1. Advances in Biotechnology for the Production of Functional Foods; Chapter 2. Functional Foods and Biotechnology in Japan; Chapter 3. Basic and Clinical Studies on Active Hexose Correlated Compound; Chapter 4. Biotechnology and Breeding for Enhancing the Nutritional Value of Berry Fruit; Chapter 5. Improving the Bioavailability of Polyphenols; Chapter 6. The Function of the Next Generation Polyphenol, "Oligonol"
Chapter 7. Application of Biotechnology in the Development of a Healthy Oil Capable of Suppressing Fat Accumulation in the BodyChapter 8. Effects of Nutraceutical Antioxidants on Age-Related Hearing Loss; Part II. The Impact of Genetic Modification on Functional Foods; Chapter 9. Increased Production of Nutriments by Genetically Engineered Bacteria; Chapter 10. Recent Advances in the Development of Transgenic Pulse Crops; Chapter 11. The Improvement and Enhancement of Phyto-Ingredients Using the New Technology of Genetic Recombination Chapter 12. Metabolic Engineering of Bioactive Phenylpropanoids in CropsChapter 13. The Use of Biotechnology to Reduce the Dependency of Crop Plants on Fertilizers, Pesticides, and Other Agrochemicals; Chapter 14. Animal Biotechnology; Chapter 15. Application of Micro-RNA in Regenerative Nutraceuticals and Functional Foods; Chapter 16. Microbial Production of Organic Acids and Its Improvement by Genome Shuffling; Part III. New Frontier in Food Manufacturing Process; Chapter 17. Microalgal Biotechnology in the Production of Nutraceuticals Chapter 18. The Innovation of Technology for Microalgae Cultivation and Its Application in Functional Foods and the Nutraceutical IndustryChapter 19. Production of Nattokinase as a Fibrinolytic Enzyme by an Ingenious Fermentation Technology; Chapter 20. Synthesis of Antihypertensive GABA-Enriched Dairy Products Using Lactic Acid Bacteria; Chapter 21. Production of High-Quality Probiotics Using Novel Fermentation and Stabilization Technologies; Chapter 22. Tracking the Careers of Grape and Wine Polymers Using Biotechnology and Systems Biology Chapter 23. The Impact of Supercritical Extraction and Fractionation Technology on the Functional Food and Nutraceutical IndustryChapter 24. The Application of Nanotechnology to Functional Foods and Nutraceuticals to Enhance Their Bioactivities; Part IV. Quality Assurance and Safety: Design and Implementation; Chapter 25. Enhancing the Nutritional Quality of Fruit Juices; Chapter 26. Probiotics; Chapter 27. Use of High Pressure Technology to Inactivate Bacterial Spores in Foods; Chapter 28. Regulations of Biotechnology Chapter 29. Global Food Biotechnology Regulations and Urgency for Harmonization |
| Record Nr. | UNINA-9910792328503321 |
| Boca Raton : , : CRC Press, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Biotechnology in functional foods and nutraceuticals / / edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh
| Biotechnology in functional foods and nutraceuticals / / edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh |
| Pubbl/distr/stampa | Boca Raton : , : CRC Press, , 2010 |
| Descrizione fisica | 1 online resource (594 p.) |
| Disciplina | 664 |
| Altri autori (Persone) |
BagchiDebasis <1954->
LauFrancis (Francis C.) GhoshDilip K |
| Soggetto topico |
Food - Biotechnology
Functional foods |
| ISBN |
0-429-14773-2
1-4200-8712-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front cover; Contents; Preface; Editors; Contributors; Part I. Biotechnology for the Enhancement of Functional Foods and Nutraceuticals; Chapter 1. Advances in Biotechnology for the Production of Functional Foods; Chapter 2. Functional Foods and Biotechnology in Japan; Chapter 3. Basic and Clinical Studies on Active Hexose Correlated Compound; Chapter 4. Biotechnology and Breeding for Enhancing the Nutritional Value of Berry Fruit; Chapter 5. Improving the Bioavailability of Polyphenols; Chapter 6. The Function of the Next Generation Polyphenol, "Oligonol"
Chapter 7. Application of Biotechnology in the Development of a Healthy Oil Capable of Suppressing Fat Accumulation in the BodyChapter 8. Effects of Nutraceutical Antioxidants on Age-Related Hearing Loss; Part II. The Impact of Genetic Modification on Functional Foods; Chapter 9. Increased Production of Nutriments by Genetically Engineered Bacteria; Chapter 10. Recent Advances in the Development of Transgenic Pulse Crops; Chapter 11. The Improvement and Enhancement of Phyto-Ingredients Using the New Technology of Genetic Recombination Chapter 12. Metabolic Engineering of Bioactive Phenylpropanoids in CropsChapter 13. The Use of Biotechnology to Reduce the Dependency of Crop Plants on Fertilizers, Pesticides, and Other Agrochemicals; Chapter 14. Animal Biotechnology; Chapter 15. Application of Micro-RNA in Regenerative Nutraceuticals and Functional Foods; Chapter 16. Microbial Production of Organic Acids and Its Improvement by Genome Shuffling; Part III. New Frontier in Food Manufacturing Process; Chapter 17. Microalgal Biotechnology in the Production of Nutraceuticals Chapter 18. The Innovation of Technology for Microalgae Cultivation and Its Application in Functional Foods and the Nutraceutical IndustryChapter 19. Production of Nattokinase as a Fibrinolytic Enzyme by an Ingenious Fermentation Technology; Chapter 20. Synthesis of Antihypertensive GABA-Enriched Dairy Products Using Lactic Acid Bacteria; Chapter 21. Production of High-Quality Probiotics Using Novel Fermentation and Stabilization Technologies; Chapter 22. Tracking the Careers of Grape and Wine Polymers Using Biotechnology and Systems Biology Chapter 23. The Impact of Supercritical Extraction and Fractionation Technology on the Functional Food and Nutraceutical IndustryChapter 24. The Application of Nanotechnology to Functional Foods and Nutraceuticals to Enhance Their Bioactivities; Part IV. Quality Assurance and Safety: Design and Implementation; Chapter 25. Enhancing the Nutritional Quality of Fruit Juices; Chapter 26. Probiotics; Chapter 27. Use of High Pressure Technology to Inactivate Bacterial Spores in Foods; Chapter 28. Regulations of Biotechnology Chapter 29. Global Food Biotechnology Regulations and Urgency for Harmonization |
| Record Nr. | UNINA-9910799971603321 |
| Boca Raton : , : CRC Press, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Biotechnology in functional foods and nutraceuticals / / edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh
| Biotechnology in functional foods and nutraceuticals / / edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh |
| Pubbl/distr/stampa | Boca Raton : , : CRC Press, , 2010 |
| Descrizione fisica | 1 online resource (594 p.) |
| Disciplina | 664 |
| Altri autori (Persone) |
BagchiDebasis <1954->
LauFrancis (Francis C.) GhoshDilip K |
| Soggetto topico |
Food - Biotechnology
Functional foods |
| ISBN |
0-429-14773-2
1-4200-8712-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front cover; Contents; Preface; Editors; Contributors; Part I. Biotechnology for the Enhancement of Functional Foods and Nutraceuticals; Chapter 1. Advances in Biotechnology for the Production of Functional Foods; Chapter 2. Functional Foods and Biotechnology in Japan; Chapter 3. Basic and Clinical Studies on Active Hexose Correlated Compound; Chapter 4. Biotechnology and Breeding for Enhancing the Nutritional Value of Berry Fruit; Chapter 5. Improving the Bioavailability of Polyphenols; Chapter 6. The Function of the Next Generation Polyphenol, "Oligonol"
Chapter 7. Application of Biotechnology in the Development of a Healthy Oil Capable of Suppressing Fat Accumulation in the BodyChapter 8. Effects of Nutraceutical Antioxidants on Age-Related Hearing Loss; Part II. The Impact of Genetic Modification on Functional Foods; Chapter 9. Increased Production of Nutriments by Genetically Engineered Bacteria; Chapter 10. Recent Advances in the Development of Transgenic Pulse Crops; Chapter 11. The Improvement and Enhancement of Phyto-Ingredients Using the New Technology of Genetic Recombination Chapter 12. Metabolic Engineering of Bioactive Phenylpropanoids in CropsChapter 13. The Use of Biotechnology to Reduce the Dependency of Crop Plants on Fertilizers, Pesticides, and Other Agrochemicals; Chapter 14. Animal Biotechnology; Chapter 15. Application of Micro-RNA in Regenerative Nutraceuticals and Functional Foods; Chapter 16. Microbial Production of Organic Acids and Its Improvement by Genome Shuffling; Part III. New Frontier in Food Manufacturing Process; Chapter 17. Microalgal Biotechnology in the Production of Nutraceuticals Chapter 18. The Innovation of Technology for Microalgae Cultivation and Its Application in Functional Foods and the Nutraceutical IndustryChapter 19. Production of Nattokinase as a Fibrinolytic Enzyme by an Ingenious Fermentation Technology; Chapter 20. Synthesis of Antihypertensive GABA-Enriched Dairy Products Using Lactic Acid Bacteria; Chapter 21. Production of High-Quality Probiotics Using Novel Fermentation and Stabilization Technologies; Chapter 22. Tracking the Careers of Grape and Wine Polymers Using Biotechnology and Systems Biology Chapter 23. The Impact of Supercritical Extraction and Fractionation Technology on the Functional Food and Nutraceutical IndustryChapter 24. The Application of Nanotechnology to Functional Foods and Nutraceuticals to Enhance Their Bioactivities; Part IV. Quality Assurance and Safety: Design and Implementation; Chapter 25. Enhancing the Nutritional Quality of Fruit Juices; Chapter 26. Probiotics; Chapter 27. Use of High Pressure Technology to Inactivate Bacterial Spores in Foods; Chapter 28. Regulations of Biotechnology Chapter 29. Global Food Biotechnology Regulations and Urgency for Harmonization |
| Record Nr. | UNINA-9910815121203321 |
| Boca Raton : , : CRC Press, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Financial, commercial, and mortgage mathematics and their applications / / Arun J. Prakash and Dilip K. Ghosh
| Financial, commercial, and mortgage mathematics and their applications / / Arun J. Prakash and Dilip K. Ghosh |
| Autore | Prakash Arun J |
| Edizione | [Rev. and updated ed.] |
| Pubbl/distr/stampa | Santa Barbara, Calif. : , : Praeger, , 2014 |
| Descrizione fisica | 1 online resource (451 p.) |
| Disciplina | 650.01/513 |
| Altri autori (Persone) | GhoshDilip K |
| Soggetto topico |
Business mathematics
Real estate business - Mathematics |
| ISBN |
979-84-00-65130-4
979-82-16-08459-4 1-4408-3094-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Half Title; Title; Copyright; Contents; Preface; SECTION ONE MATHEMATICAL FOUNDATION; CHAPTER ONE MATHEMATICAL FOUNDATION; Introduction; Organization of the Text; Basic Mathematical Tools; Introduction to Geometric Series; Introduction to Arithmetic Series; The Meaning of the Number e; Exponential Functions and Logarithmic Functions; Basic Differential Calculus; Taylor''s Theorem; Problems; Summary; SECTION TWO TIME VALUE OF MONEY; CHAPTER TWO THE TIME VALUE OF MONEY-CONVENTIONS AND DEFINITIONS; Conventions; Summary; CHAPTER THREE SIMPLE RATE OF INTEREST; Future Value of an Amount
Present Value of an AmountDefinition of an Annuity; Future Value of an Annuity; Present Value of an Annuity; Problems with Solutions on Simple Rate of Interest; Summary; CHAPTER FOUR THE TIME VALUE OF MONEY WITH ANNUAL COMPOUNDING; Future Value of an Amount; Present Value of an Amount; Determining Target Interest Rates and Periods; Finding the Unknown Period; Finding the Unknown Rate of Interest; Summary; CHAPTER FIVE TIME VALUE OF MONEY WITH AN ANNUITY; Future Value of an Annuity; Present Value of an Annuity; Present Value of Perpetuity Mathematical Relationship between Present and Future Value of an AnnuityFinding Unknowns k and n in Case of Annuities; Summary; CHAPTER SIX THE TIME VALUE OF MONEY WITH MULTIPLE COMPOUNDING PERIODS PER YEAR; Future Value of an Amount; Present Value of an Amount; Future Value of Annuity; Present Value of Annuity; Five-Minute Mathematics of Time Value of Money; CHAPTER SEVEN CONTINUOUS COMPOUNDING; Time Value of Money under Continuous Compounding; Summary; CHAPTER EIGHT SPECIAL TOPICS IN TIME VALUE OF MONEY; Obtaining the Time Value of Money for Fractional Periods Computing the Present and Future Values of the Deposits Which Start m Periods HenceDeposits (or Dividends or Any Future Income or Expense) Growing at a Constant Rate, g); A Simple Procedure to Amortize a Loan; Finding Time Value of Money Using Financial Calculators; Summary; CHAPTER NINE SPECIAL TOPICS IN FINANCE; Time Value of Money: The Case of Arithmetic and Geometric Growth and Their Applications; Present Value of a Series of Cash Flow with Finite and Infinite Geometric Growth; Present Value of Cash Flows with Arithmetic Growth; Special Cases under Arithmetic Growth Application of Arithmetic and Geometric GrowthTime Value of Money Formulas; Time Value of Money Problems (Chapters 2 to 9); Suggested Readings; SECTION THREE COMMERCIAL MATHEMATICS; CHAPTER TEN COMMERCIAL MATHEMATICS-I; The Generalized Loan-Pricing Model; From Borrower''s Point of View; From Lender''s Point of View; Computational Problems: Commercial Mathematics; CHAPTER ELEVEN COMMERCIAL MATHEMATICS-II; Add-On Interest Loans; A Very Important Point; Repayment Plans on Loans; Level Principal and Interest on the Balance Loans; Computational Problems: Commercial Mathematics Additional Problems: Commercial Mathematics |
| Record Nr. | UNINA-9910820147903321 |
Prakash Arun J
|
||
| Santa Barbara, Calif. : , : Praeger, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Innovation in healthy and functional foods / / edited by Dilip Ghosh. [et al.]
| Innovation in healthy and functional foods / / edited by Dilip Ghosh. [et al.] |
| Pubbl/distr/stampa | Boca Raton, Fla. : , : CRC Press, , 2013 |
| Descrizione fisica | 1 online resource (xviii, 598 p. ) : ill |
| Disciplina | 641.3/02 |
| Altri autori (Persone) | GhoshDilip K |
| Soggetto topico |
Agricultural innovations
Food industry and trade - Technological innovations Functional foods Natural foods industry - Technological innovations Natural foods - Processing |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-429-18940-0
1-4398-6269-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction The Innovation Journey: How to Improve R&D Leverage and Speed to Market Dilip Ghosh, Shantanu Das, Debasis Bagchi, and Raja B. Smarta Innovations in Functional Food Industry for Health and Wellness Parigi Ramesh Kumar and V. Prakash Developments and Innovations in Dietary Supplements and Functional Foods M. L. Shankaranarayana, Jayant Deshpande, and Abhijit Bhattacharya Innovation in Food Safety and Regulation Kalpagam Polasa and B. Sesikeran Creating and Establishing Networks for the Commercialization of Innovations Leena Aarikka-Stenroos and Birgitta Sandberg Market and Trends The Regulation and Marketing of Nutraceuticals and Functional Foods in Europe: The Broader Impact of the Nutrition and Health Claims Regulation Patrick Coppens Market and Marketing of Functional Foods and Dietary Supplements in America Philip E. Apong Dairy Innovations and Market Growth in India Raka Saxena, A. K. Srivastava, and A. K. Singh Changing Global Food Consumption Patterns: An Economic Perspective Srikanta Chatterjee Influence of Regulations on the Commercialization and Marketing of Functional Foods and Nutraceuticals in Canada and the United States Lina Paulionis, Alex Kocenas, Manki Ho, Karen Ly, Larry McGirr, and Ilana Platt Consumer Perspective on Innovation versus Need Functional Food Trends in India Rekha Mallia New Approaches for Foods and Nutrition for the Bottom of the Pyramid (Gandhi's Vision) Ashok Vaidya Consumer Reactions to Health Claims on Food Products Klaus G. Grunert and Lisa Lahteenmaki Technological Development on Healthy and Functional Foods Effect of Processing on Nutrients in Foods Fanbin Kong and R. Paul Singh Requirements for Innovative Food Packaging Kata Galic Innovation in Iron Fortification: Is the Future in Iron-Binding Milk Proteins? Ashling Ellis, Vikas Mittal, and Maya Sugiarto Stabilization of Probiotics for Industrial Application Devastotra Poddar, Arup Nag, Shantanu Das, and Harjinder Singh Application of Radio Frequency for Military Group Ration Food Package K. Luechapattanaporn, Y. Wang, J. Wang, J. Tang, L. M. Hallberg, and C. P. Dunne The Interaction between Food Components and the Innovation Pipeline Alistair Carr Innovation in Technology Development with Reference to Enzymatic Extraction of Flavonoids Munish Puri and Madan Lal Verma Novel Extraction Technology for Antioxidants and Phytochemicals Rajshri Roy, Kerrie Close, and Dilip Ghosh Innovation in Functional Food Ingredients Advances in Milk Protein Ingredients Thom Huppertz and Hashmukh Patel Probiotics as Functional Food Ingredients for Augmenting Human Health Sunita Grover, Ashwani Kumar, A. K. Srivastava, and Virender K. Batish Omega-3 Polyunsaturated Fatty Acids: Basic and Contemporary Research Issues Melinda Phang, Melissa Fry, and Manohar L. Garg Assessment of Polyphenol-Rich Foods and Beverages on Endothelial (Vascular) Function in Healthy Humans Mark L. Dreher Traditional Understanding, Modern Science, and Usage of Herbal Medicine for Diabetes Dennis Chang, Srinivas Nammi, and Suzanne Grant Market to Innovative Products Drivers and Barriers for Marketing Innovative Functional Food Products Ruth D'Souza Marketing, PR, Advertising, and Media for Brand Building of Innovative Foods and Nutritional Products M. G. Parameswaran Financial Implications of Innovations Girish P. Jakhotiya Market-Focused Innovation in Food and Nutrition Raja B. Smarta Future Trends Innovation in Food Tourism Product Distribution Timothy J. Lee, Tin-Chung Huang, and Kuan-Huei Lee Regulations and Innovations Interphase D. B. Anantha Narayana Nano-Functional Foods: Nanotechnology, Nutritional Engineering, and Nutritionally Reductive Food Marketing Gyorgy Scrinis and Kristen Lyons Sustainability of Local Food Production: A Review on Energy and Environmental Perspectives Sumita Ghosh Index |
| Record Nr. | UNINA-9910462348203321 |
| Boca Raton, Fla. : , : CRC Press, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Innovation in healthy and functional foods / / edited by Dilip Ghosh. [et al.]
| Innovation in healthy and functional foods / / edited by Dilip Ghosh. [et al.] |
| Pubbl/distr/stampa | Boca Raton, Fla. : , : CRC Press, , 2013 |
| Descrizione fisica | 1 online resource (xviii, 598 p. ) : ill |
| Disciplina | 641.3/02 |
| Altri autori (Persone) | GhoshDilip K |
| Soggetto topico |
Agricultural innovations
Food industry and trade - Technological innovations Functional foods Natural foods industry - Technological innovations Natural foods - Processing |
| ISBN |
0-429-18940-0
1-4398-6269-9 |
| Classificazione | MED060000TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction The Innovation Journey: How to Improve R&D Leverage and Speed to Market Dilip Ghosh, Shantanu Das, Debasis Bagchi, and Raja B. Smarta Innovations in Functional Food Industry for Health and Wellness Parigi Ramesh Kumar and V. Prakash Developments and Innovations in Dietary Supplements and Functional Foods M. L. Shankaranarayana, Jayant Deshpande, and Abhijit Bhattacharya Innovation in Food Safety and Regulation Kalpagam Polasa and B. Sesikeran Creating and Establishing Networks for the Commercialization of Innovations Leena Aarikka-Stenroos and Birgitta Sandberg Market and Trends The Regulation and Marketing of Nutraceuticals and Functional Foods in Europe: The Broader Impact of the Nutrition and Health Claims Regulation Patrick Coppens Market and Marketing of Functional Foods and Dietary Supplements in America Philip E. Apong Dairy Innovations and Market Growth in India Raka Saxena, A. K. Srivastava, and A. K. Singh Changing Global Food Consumption Patterns: An Economic Perspective Srikanta Chatterjee Influence of Regulations on the Commercialization and Marketing of Functional Foods and Nutraceuticals in Canada and the United States Lina Paulionis, Alex Kocenas, Manki Ho, Karen Ly, Larry McGirr, and Ilana Platt Consumer Perspective on Innovation versus Need Functional Food Trends in India Rekha Mallia New Approaches for Foods and Nutrition for the Bottom of the Pyramid (Gandhi's Vision) Ashok Vaidya Consumer Reactions to Health Claims on Food Products Klaus G. Grunert and Lisa Lahteenmaki Technological Development on Healthy and Functional Foods Effect of Processing on Nutrients in Foods Fanbin Kong and R. Paul Singh Requirements for Innovative Food Packaging Kata Galic Innovation in Iron Fortification: Is the Future in Iron-Binding Milk Proteins? Ashling Ellis, Vikas Mittal, and Maya Sugiarto Stabilization of Probiotics for Industrial Application Devastotra Poddar, Arup Nag, Shantanu Das, and Harjinder Singh Application of Radio Frequency for Military Group Ration Food Package K. Luechapattanaporn, Y. Wang, J. Wang, J. Tang, L. M. Hallberg, and C. P. Dunne The Interaction between Food Components and the Innovation Pipeline Alistair Carr Innovation in Technology Development with Reference to Enzymatic Extraction of Flavonoids Munish Puri and Madan Lal Verma Novel Extraction Technology for Antioxidants and Phytochemicals Rajshri Roy, Kerrie Close, and Dilip Ghosh Innovation in Functional Food Ingredients Advances in Milk Protein Ingredients Thom Huppertz and Hashmukh Patel Probiotics as Functional Food Ingredients for Augmenting Human Health Sunita Grover, Ashwani Kumar, A. K. Srivastava, and Virender K. Batish Omega-3 Polyunsaturated Fatty Acids: Basic and Contemporary Research Issues Melinda Phang, Melissa Fry, and Manohar L. Garg Assessment of Polyphenol-Rich Foods and Beverages on Endothelial (Vascular) Function in Healthy Humans Mark L. Dreher Traditional Understanding, Modern Science, and Usage of Herbal Medicine for Diabetes Dennis Chang, Srinivas Nammi, and Suzanne Grant Market to Innovative Products Drivers and Barriers for Marketing Innovative Functional Food Products Ruth D'Souza Marketing, PR, Advertising, and Media for Brand Building of Innovative Foods and Nutritional Products M. G. Parameswaran Financial Implications of Innovations Girish P. Jakhotiya Market-Focused Innovation in Food and Nutrition Raja B. Smarta Future Trends Innovation in Food Tourism Product Distribution Timothy J. Lee, Tin-Chung Huang, and Kuan-Huei Lee Regulations and Innovations Interphase D. B. Anantha Narayana Nano-Functional Foods: Nanotechnology, Nutritional Engineering, and Nutritionally Reductive Food Marketing Gyorgy Scrinis and Kristen Lyons Sustainability of Local Food Production: A Review on Energy and Environmental Perspectives Sumita Ghosh Index |
| Record Nr. | UNINA-9910785877503321 |
| Boca Raton, Fla. : , : CRC Press, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Innovation in healthy and functional foods / / edited by Dilip Ghosh. [et al.]
| Innovation in healthy and functional foods / / edited by Dilip Ghosh. [et al.] |
| Pubbl/distr/stampa | Boca Raton, Fla. : , : CRC Press, , 2013 |
| Descrizione fisica | 1 online resource (xviii, 598 p. ) : ill |
| Disciplina | 641.3/02 |
| Altri autori (Persone) | GhoshDilip K |
| Soggetto topico |
Agricultural innovations
Food industry and trade - Technological innovations Functional foods Natural foods industry - Technological innovations Natural foods - Processing |
| ISBN |
0-429-18940-0
1-4398-6269-9 |
| Classificazione | MED060000TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction The Innovation Journey: How to Improve R&D Leverage and Speed to Market Dilip Ghosh, Shantanu Das, Debasis Bagchi, and Raja B. Smarta Innovations in Functional Food Industry for Health and Wellness Parigi Ramesh Kumar and V. Prakash Developments and Innovations in Dietary Supplements and Functional Foods M. L. Shankaranarayana, Jayant Deshpande, and Abhijit Bhattacharya Innovation in Food Safety and Regulation Kalpagam Polasa and B. Sesikeran Creating and Establishing Networks for the Commercialization of Innovations Leena Aarikka-Stenroos and Birgitta Sandberg Market and Trends The Regulation and Marketing of Nutraceuticals and Functional Foods in Europe: The Broader Impact of the Nutrition and Health Claims Regulation Patrick Coppens Market and Marketing of Functional Foods and Dietary Supplements in America Philip E. Apong Dairy Innovations and Market Growth in India Raka Saxena, A. K. Srivastava, and A. K. Singh Changing Global Food Consumption Patterns: An Economic Perspective Srikanta Chatterjee Influence of Regulations on the Commercialization and Marketing of Functional Foods and Nutraceuticals in Canada and the United States Lina Paulionis, Alex Kocenas, Manki Ho, Karen Ly, Larry McGirr, and Ilana Platt Consumer Perspective on Innovation versus Need Functional Food Trends in India Rekha Mallia New Approaches for Foods and Nutrition for the Bottom of the Pyramid (Gandhi's Vision) Ashok Vaidya Consumer Reactions to Health Claims on Food Products Klaus G. Grunert and Lisa Lahteenmaki Technological Development on Healthy and Functional Foods Effect of Processing on Nutrients in Foods Fanbin Kong and R. Paul Singh Requirements for Innovative Food Packaging Kata Galic Innovation in Iron Fortification: Is the Future in Iron-Binding Milk Proteins? Ashling Ellis, Vikas Mittal, and Maya Sugiarto Stabilization of Probiotics for Industrial Application Devastotra Poddar, Arup Nag, Shantanu Das, and Harjinder Singh Application of Radio Frequency for Military Group Ration Food Package K. Luechapattanaporn, Y. Wang, J. Wang, J. Tang, L. M. Hallberg, and C. P. Dunne The Interaction between Food Components and the Innovation Pipeline Alistair Carr Innovation in Technology Development with Reference to Enzymatic Extraction of Flavonoids Munish Puri and Madan Lal Verma Novel Extraction Technology for Antioxidants and Phytochemicals Rajshri Roy, Kerrie Close, and Dilip Ghosh Innovation in Functional Food Ingredients Advances in Milk Protein Ingredients Thom Huppertz and Hashmukh Patel Probiotics as Functional Food Ingredients for Augmenting Human Health Sunita Grover, Ashwani Kumar, A. K. Srivastava, and Virender K. Batish Omega-3 Polyunsaturated Fatty Acids: Basic and Contemporary Research Issues Melinda Phang, Melissa Fry, and Manohar L. Garg Assessment of Polyphenol-Rich Foods and Beverages on Endothelial (Vascular) Function in Healthy Humans Mark L. Dreher Traditional Understanding, Modern Science, and Usage of Herbal Medicine for Diabetes Dennis Chang, Srinivas Nammi, and Suzanne Grant Market to Innovative Products Drivers and Barriers for Marketing Innovative Functional Food Products Ruth D'Souza Marketing, PR, Advertising, and Media for Brand Building of Innovative Foods and Nutritional Products M. G. Parameswaran Financial Implications of Innovations Girish P. Jakhotiya Market-Focused Innovation in Food and Nutrition Raja B. Smarta Future Trends Innovation in Food Tourism Product Distribution Timothy J. Lee, Tin-Chung Huang, and Kuan-Huei Lee Regulations and Innovations Interphase D. B. Anantha Narayana Nano-Functional Foods: Nanotechnology, Nutritional Engineering, and Nutritionally Reductive Food Marketing Gyorgy Scrinis and Kristen Lyons Sustainability of Local Food Production: A Review on Energy and Environmental Perspectives Sumita Ghosh Index |
| Record Nr. | UNINA-9910799910803321 |
| Boca Raton, Fla. : , : CRC Press, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Innovation in healthy and functional foods / / edited by Dilip Ghosh. [et al.]
| Innovation in healthy and functional foods / / edited by Dilip Ghosh. [et al.] |
| Pubbl/distr/stampa | Boca Raton, Fla. : , : CRC Press, , 2013 |
| Descrizione fisica | 1 online resource (xviii, 598 p. ) : ill |
| Disciplina | 641.3/02 |
| Altri autori (Persone) | GhoshDilip K |
| Soggetto topico |
Agricultural innovations
Food industry and trade - Technological innovations Functional foods Natural foods industry - Technological innovations Natural foods - Processing |
| ISBN |
0-429-18940-0
1-4398-6269-9 |
| Classificazione | MED060000TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction The Innovation Journey: How to Improve R&D Leverage and Speed to Market Dilip Ghosh, Shantanu Das, Debasis Bagchi, and Raja B. Smarta Innovations in Functional Food Industry for Health and Wellness Parigi Ramesh Kumar and V. Prakash Developments and Innovations in Dietary Supplements and Functional Foods M. L. Shankaranarayana, Jayant Deshpande, and Abhijit Bhattacharya Innovation in Food Safety and Regulation Kalpagam Polasa and B. Sesikeran Creating and Establishing Networks for the Commercialization of Innovations Leena Aarikka-Stenroos and Birgitta Sandberg Market and Trends The Regulation and Marketing of Nutraceuticals and Functional Foods in Europe: The Broader Impact of the Nutrition and Health Claims Regulation Patrick Coppens Market and Marketing of Functional Foods and Dietary Supplements in America Philip E. Apong Dairy Innovations and Market Growth in India Raka Saxena, A. K. Srivastava, and A. K. Singh Changing Global Food Consumption Patterns: An Economic Perspective Srikanta Chatterjee Influence of Regulations on the Commercialization and Marketing of Functional Foods and Nutraceuticals in Canada and the United States Lina Paulionis, Alex Kocenas, Manki Ho, Karen Ly, Larry McGirr, and Ilana Platt Consumer Perspective on Innovation versus Need Functional Food Trends in India Rekha Mallia New Approaches for Foods and Nutrition for the Bottom of the Pyramid (Gandhi's Vision) Ashok Vaidya Consumer Reactions to Health Claims on Food Products Klaus G. Grunert and Lisa Lahteenmaki Technological Development on Healthy and Functional Foods Effect of Processing on Nutrients in Foods Fanbin Kong and R. Paul Singh Requirements for Innovative Food Packaging Kata Galic Innovation in Iron Fortification: Is the Future in Iron-Binding Milk Proteins? Ashling Ellis, Vikas Mittal, and Maya Sugiarto Stabilization of Probiotics for Industrial Application Devastotra Poddar, Arup Nag, Shantanu Das, and Harjinder Singh Application of Radio Frequency for Military Group Ration Food Package K. Luechapattanaporn, Y. Wang, J. Wang, J. Tang, L. M. Hallberg, and C. P. Dunne The Interaction between Food Components and the Innovation Pipeline Alistair Carr Innovation in Technology Development with Reference to Enzymatic Extraction of Flavonoids Munish Puri and Madan Lal Verma Novel Extraction Technology for Antioxidants and Phytochemicals Rajshri Roy, Kerrie Close, and Dilip Ghosh Innovation in Functional Food Ingredients Advances in Milk Protein Ingredients Thom Huppertz and Hashmukh Patel Probiotics as Functional Food Ingredients for Augmenting Human Health Sunita Grover, Ashwani Kumar, A. K. Srivastava, and Virender K. Batish Omega-3 Polyunsaturated Fatty Acids: Basic and Contemporary Research Issues Melinda Phang, Melissa Fry, and Manohar L. Garg Assessment of Polyphenol-Rich Foods and Beverages on Endothelial (Vascular) Function in Healthy Humans Mark L. Dreher Traditional Understanding, Modern Science, and Usage of Herbal Medicine for Diabetes Dennis Chang, Srinivas Nammi, and Suzanne Grant Market to Innovative Products Drivers and Barriers for Marketing Innovative Functional Food Products Ruth D'Souza Marketing, PR, Advertising, and Media for Brand Building of Innovative Foods and Nutritional Products M. G. Parameswaran Financial Implications of Innovations Girish P. Jakhotiya Market-Focused Innovation in Food and Nutrition Raja B. Smarta Future Trends Innovation in Food Tourism Product Distribution Timothy J. Lee, Tin-Chung Huang, and Kuan-Huei Lee Regulations and Innovations Interphase D. B. Anantha Narayana Nano-Functional Foods: Nanotechnology, Nutritional Engineering, and Nutritionally Reductive Food Marketing Gyorgy Scrinis and Kristen Lyons Sustainability of Local Food Production: A Review on Energy and Environmental Perspectives Sumita Ghosh Index |
| Record Nr. | UNINA-9910819251303321 |
| Boca Raton, Fla. : , : CRC Press, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||