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Edible oleogels : structure and health implications / / editors, Alejandro Marangoni, Nissim Garti
| Edible oleogels : structure and health implications / / editors, Alejandro Marangoni, Nissim Garti |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Urbana, Illinois : , : AOCS Press, , 2018 |
| Descrizione fisica | 1 online resource (v, 342 pages) : illustrations |
| Disciplina | 612.397 |
| Soggetto topico | Oils and fats, Edible - Health aspects |
| ISBN | 0-12-814271-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910583380203321 |
| Urbana, Illinois : , : AOCS Press, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Encapsulation technologies and delivery systems for food ingredients and nutraceuticals [[electronic resource] /] / edited by Nissim Garti and D. Julian McClements
| Encapsulation technologies and delivery systems for food ingredients and nutraceuticals [[electronic resource] /] / edited by Nissim Garti and D. Julian McClements |
| Pubbl/distr/stampa | Philadelphia, Pa., : Woodhead Pub., 2012 |
| Descrizione fisica | 1 online resource (639 p.) |
| Disciplina | 664.024 |
| Altri autori (Persone) |
GartiNissim
McClementsD. Julian |
| Collana | Woodhead Publishing series in food science, technology and nutrition |
| Soggetto topico |
Functional foods
Microencapsulation Food - Biotechnology |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-85709-590-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Requirements for food ingredient and nutracceutical delivery systems -- pt. 2. Processing technology approaches to produce encapsulation and delivery systems -- pt. 3. Pysiochemical approaches to produce encapsulation and delivery systems -- pt. 4. Characterization and applications of delivery systems. |
| Record Nr. | UNINA-9910461779703321 |
| Philadelphia, Pa., : Woodhead Pub., 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Encapsulation technologies and delivery systems for food ingredients and nutraceuticals [[electronic resource] /] / edited by Nissim Garti and D. Julian McClements
| Encapsulation technologies and delivery systems for food ingredients and nutraceuticals [[electronic resource] /] / edited by Nissim Garti and D. Julian McClements |
| Pubbl/distr/stampa | Philadelphia, Pa., : Woodhead Pub., 2012 |
| Descrizione fisica | 1 online resource (639 p.) |
| Disciplina | 664.024 |
| Altri autori (Persone) |
GartiNissim
McClementsD. Julian |
| Collana | Woodhead Publishing series in food science, technology and nutrition |
| Soggetto topico |
Functional foods
Microencapsulation Food - Biotechnology |
| ISBN | 0-85709-590-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Requirements for food ingredient and nutracceutical delivery systems -- pt. 2. Processing technology approaches to produce encapsulation and delivery systems -- pt. 3. Pysiochemical approaches to produce encapsulation and delivery systems -- pt. 4. Characterization and applications of delivery systems. |
| Record Nr. | UNINA-9910785922703321 |
| Philadelphia, Pa., : Woodhead Pub., 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Encapsulation technologies and delivery systems for food ingredients and nutraceuticals / / edited by Nissim Garti and D. Julian McClements
| Encapsulation technologies and delivery systems for food ingredients and nutraceuticals / / edited by Nissim Garti and D. Julian McClements |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Philadelphia, Pa., : Woodhead Pub., 2012 |
| Descrizione fisica | 1 online resource (639 p.) |
| Disciplina |
664.024
664 |
| Altri autori (Persone) |
GartiNissim
McClementsD. Julian |
| Collana | Woodhead Publishing series in food science, technology and nutrition |
| Soggetto topico |
Functional foods
Microencapsulation Food - Biotechnology |
| ISBN | 0-85709-590-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Requirements for food ingredient and nutracceutical delivery systems -- pt. 2. Processing technology approaches to produce encapsulation and delivery systems -- pt. 3. Pysiochemical approaches to produce encapsulation and delivery systems -- pt. 4. Characterization and applications of delivery systems. |
| Record Nr. | UNINA-9910820597003321 |
| Philadelphia, Pa., : Woodhead Pub., 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||