Redox biocatalysis [[electronic resource] ] : fundamentals and applications / / Daniela Gamenara ... [et al.] |
Pubbl/distr/stampa | Hoboken, N.J., : Wiley, 2012 |
Descrizione fisica | 1 online resource (549 p.) |
Disciplina | 660.6/34 |
Altri autori (Persone) | GamenaraDaniela <1964-> |
Soggetto topico |
Environmental chemistry - Industrial applications
Environmental chemistry Enzymes Oxidation-reduction reaction |
ISBN |
1-118-40932-9
1-283-64617-X 1-118-40934-5 1-118-40929-9 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
REDOX BIOCATALYSIS; CONTENTS; PREFACE; 1. Enzymes Involved in Redox Reactions: Natural Sources and Mechanistic Overview; 1.1 Motivation: Green Chemistry and Biocatalysis; 1.2 Sources of Biocatalysts; 1.2.1 Plants and Animals as Sources of Redox Biocatalysts; 1.2.2 Wild-Type Microorganisms; 1.2.2.1 Yeasts; 1.2.2.2 Fungi; 1.2.2.3 Bacteria; 1.2.3 Metagenomic Assessments; 1.3 Overview of Redox Enzymes; 1.3.1 Dehydrogenases; 1.3.1.1 Zn-Dependent Dehydrogenases; 1.3.1.2 Flavin-Dependent Dehydrogenases; 1.3.1.3 Pterin-Dependent Dehydrogenases; 1.3.1.4 Quinoprotein Dehydrogenases
1.3.1.5 Dehydrogenases without Prosthetic Group1.3.2 Oxygenases; 1.3.2.1 Monooxygenases; 1.3.2.2 Dioxygenases; 1.3.3 Oxidases; 1.3.3.1 Iron-Containing Oxidases; 1.3.3.2 Copper-Containing Oxidases; 1.3.3.3 Flavin-Dependent Oxidases; 1.3.4 Peroxidases; 1.4 Concluding Remarks; References; 2. Natural Cofactors and Their Regeneration Strategies; 2.1 Types of Natural Cofactors-Mechanisms; 2.2 Cofactor Regeneration; 2.2.1 Enzymatic Regeneration of Reduced Cofactors; 2.2.1.1 Substrate-Assisted Method; 2.2.1.2 Enzyme-Assisted Method; 2.2.2 Enzymatic Regeneration of Oxidized Cofactors 2.2.3 Chemical Regeneration of Cofactors2.2.4 Electrochemical Regeneration of Cofactors; 2.2.5 Photochemical Regeneration of Cofactors; 2.3 Concluding Remarks; References; 3. Reactions Involving Dehydrogenases; 3.1 General Considerations; 3.2 Reduction of Carbonyl Groups; 3.2.1 Reduction of Aliphatic and Aromatic Ketones; 3.2.2 Reduction of α- and β-keto Esters and Derivatives; 3.2.3 Reduction of Diketones; 3.2.4 Reduction of Aldehydes; 3.3 Racemization and Deracemization Reactions; 3.4 Preparation of Amines; 3.5 Reduction of C-C Double Bonds; 3.6 Oxidation Reactions 3.7 Dehydrogenase-Catalyzed Redox Reactions in Natural Products3.8 Concluding Remarks; References; 4. Reactions Involving Oxygenases; 4.1 Monooxygenase-Catalyzed Reactions; 4.1.1 Hydroxylation of Aliphatic Compounds; 4.1.2 Hydroxylation of Aromatic Compounds; 4.1.3 Baeyer-Villiger Reactions; 4.1.3.1 Classification and Metabolic Role of BVMOs; 4.1.3.2 Isolated Enzymes versus Whole-Cell Systems (Wild-Type and Recombinant Microorganisms); 4.1.3.3 Substrate Profile of Available Baeyer-Villiger Monooxygenases; 4.1.3.4 Synthetic Applications of BVMOs; 4.1.4 Epoxidation of Alkenes 4.2 Dioxygenase-Catalyzed Reactions4.2.1 Aromatic Dioxygenases; 4.2.1.1 Dihydroxylation of Aromatic Compounds; 4.2.1.2 Other Oxidation Reactions Performed by Aromatic Dioxygenases; 4.2.2 Miscellaneous Dioxygenases; 4.2.2.1 Lipoxygenase; 4.3 Concluding Remarks; References; 5. Reactions Involving Oxidases and Peroxidases; 5.1 Oxidase-Catalyzed Reactions; 5.1.1 Oxidases Acting on C-O Bonds; 5.1.1.1 Galactose Oxidase; 5.1.1.2 Pyranose Oxidase; 5.1.1.3 Alcohol Oxidase; 5.1.1.4 Glucose Oxidase; 5.1.1.5 Glycolate Oxidase; 5.1.2 Laccases and Tyrosinases (Phenol Oxidases); 5.1.2.1 Laccase 5.1.2.2 Tyrosinase and Other Polyphenol Oxidases |
Record Nr. | UNINA-9910141395103321 |
Hoboken, N.J., : Wiley, 2012 | ||
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Lo trovi qui: Univ. Federico II | ||
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Redox biocatalysis [[electronic resource] ] : fundamentals and applications / / Daniela Gamenara ... [et al.] |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Hoboken, N.J., : Wiley, 2012 |
Descrizione fisica | 1 online resource (549 p.) |
Disciplina | 660.6/34 |
Altri autori (Persone) | GamenaraDaniela <1964-> |
Soggetto topico |
Environmental chemistry - Industrial applications
Environmental chemistry Enzymes Oxidation-reduction reaction |
ISBN |
1-118-40932-9
1-283-64617-X 1-118-40934-5 1-118-40929-9 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
REDOX BIOCATALYSIS; CONTENTS; PREFACE; 1. Enzymes Involved in Redox Reactions: Natural Sources and Mechanistic Overview; 1.1 Motivation: Green Chemistry and Biocatalysis; 1.2 Sources of Biocatalysts; 1.2.1 Plants and Animals as Sources of Redox Biocatalysts; 1.2.2 Wild-Type Microorganisms; 1.2.2.1 Yeasts; 1.2.2.2 Fungi; 1.2.2.3 Bacteria; 1.2.3 Metagenomic Assessments; 1.3 Overview of Redox Enzymes; 1.3.1 Dehydrogenases; 1.3.1.1 Zn-Dependent Dehydrogenases; 1.3.1.2 Flavin-Dependent Dehydrogenases; 1.3.1.3 Pterin-Dependent Dehydrogenases; 1.3.1.4 Quinoprotein Dehydrogenases
1.3.1.5 Dehydrogenases without Prosthetic Group1.3.2 Oxygenases; 1.3.2.1 Monooxygenases; 1.3.2.2 Dioxygenases; 1.3.3 Oxidases; 1.3.3.1 Iron-Containing Oxidases; 1.3.3.2 Copper-Containing Oxidases; 1.3.3.3 Flavin-Dependent Oxidases; 1.3.4 Peroxidases; 1.4 Concluding Remarks; References; 2. Natural Cofactors and Their Regeneration Strategies; 2.1 Types of Natural Cofactors-Mechanisms; 2.2 Cofactor Regeneration; 2.2.1 Enzymatic Regeneration of Reduced Cofactors; 2.2.1.1 Substrate-Assisted Method; 2.2.1.2 Enzyme-Assisted Method; 2.2.2 Enzymatic Regeneration of Oxidized Cofactors 2.2.3 Chemical Regeneration of Cofactors2.2.4 Electrochemical Regeneration of Cofactors; 2.2.5 Photochemical Regeneration of Cofactors; 2.3 Concluding Remarks; References; 3. Reactions Involving Dehydrogenases; 3.1 General Considerations; 3.2 Reduction of Carbonyl Groups; 3.2.1 Reduction of Aliphatic and Aromatic Ketones; 3.2.2 Reduction of α- and β-keto Esters and Derivatives; 3.2.3 Reduction of Diketones; 3.2.4 Reduction of Aldehydes; 3.3 Racemization and Deracemization Reactions; 3.4 Preparation of Amines; 3.5 Reduction of C-C Double Bonds; 3.6 Oxidation Reactions 3.7 Dehydrogenase-Catalyzed Redox Reactions in Natural Products3.8 Concluding Remarks; References; 4. Reactions Involving Oxygenases; 4.1 Monooxygenase-Catalyzed Reactions; 4.1.1 Hydroxylation of Aliphatic Compounds; 4.1.2 Hydroxylation of Aromatic Compounds; 4.1.3 Baeyer-Villiger Reactions; 4.1.3.1 Classification and Metabolic Role of BVMOs; 4.1.3.2 Isolated Enzymes versus Whole-Cell Systems (Wild-Type and Recombinant Microorganisms); 4.1.3.3 Substrate Profile of Available Baeyer-Villiger Monooxygenases; 4.1.3.4 Synthetic Applications of BVMOs; 4.1.4 Epoxidation of Alkenes 4.2 Dioxygenase-Catalyzed Reactions4.2.1 Aromatic Dioxygenases; 4.2.1.1 Dihydroxylation of Aromatic Compounds; 4.2.1.2 Other Oxidation Reactions Performed by Aromatic Dioxygenases; 4.2.2 Miscellaneous Dioxygenases; 4.2.2.1 Lipoxygenase; 4.3 Concluding Remarks; References; 5. Reactions Involving Oxidases and Peroxidases; 5.1 Oxidase-Catalyzed Reactions; 5.1.1 Oxidases Acting on C-O Bonds; 5.1.1.1 Galactose Oxidase; 5.1.1.2 Pyranose Oxidase; 5.1.1.3 Alcohol Oxidase; 5.1.1.4 Glucose Oxidase; 5.1.1.5 Glycolate Oxidase; 5.1.2 Laccases and Tyrosinases (Phenol Oxidases); 5.1.2.1 Laccase 5.1.2.2 Tyrosinase and Other Polyphenol Oxidases |
Record Nr. | UNINA-9910828619203321 |
Hoboken, N.J., : Wiley, 2012 | ||
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Lo trovi qui: Univ. Federico II | ||
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