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The age of clean label foods / / edited by Charis M. Galanakis
| The age of clean label foods / / edited by Charis M. Galanakis |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2022] |
| Descrizione fisica | 1 online resource (259 pages) |
| Disciplina | 664 |
| Soggetto topico |
Food - Labeling
Food - Composition Food additives Aliments Etiquetatge Química dels aliments |
| Soggetto genere / forma | Llibres electrònics |
| ISBN |
9783030966980
9783030966973 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910574858703321 |
| Cham, Switzerland : , : Springer, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biodiversity, Functional Ecosystems and Sustainable Food Production / / edited by Charis M. Galanakis
| Biodiversity, Functional Ecosystems and Sustainable Food Production / / edited by Charis M. Galanakis |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (358 pages) |
| Disciplina | 631.58 |
| Soggetto topico |
Biotic communities
Food science Biodiversity Environmental sciences - Social aspects Ecosystems Food Science Environmental Social Sciences |
| ISBN |
9783031074349
9783031074332 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Agro-biodiversity across the food chain -- 2. Emerging risks to plant health -- 3. Future-proofing Plants against Climate Change- A path to ensure Sustainable Food Systems -- 4. The role of Integrated Pest Management for sustainable food production: The soybean example -- 5. (Alternative approaches to pesticide use): Plant-derived pesticides -- 6. Antimicrobial use in animal food production -- 7. Impacts of environment-friendly unit operations on the functional properties of bee pollen -- 8. Microbiome applications for sustainable food systems -- 9. Healthier and sustainable food systems: integrating underutilized crops in a ‘Theory of Change Approach -- 10. Alternative proteins for food and feed. |
| Record Nr. | UNINA-9910627260903321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Environment and climate-smart food production / / Charis M. Galanakis, editor
| Environment and climate-smart food production / / Charis M. Galanakis, editor |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2022] |
| Descrizione fisica | 1 online resource (428 pages) |
| Disciplina | 338.1 |
| Soggetto topico |
Sustainable agriculture
Food industry and trade - Environmental aspects |
| ISBN | 3-030-71571-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910523894403321 |
| Cham, Switzerland : , : Springer, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food bioactives and health / / Charis M. Galanakis, editor
| Food bioactives and health / / Charis M. Galanakis, editor |
| Edizione | [1st ed. 2021.] |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2021] |
| Descrizione fisica | 1 online resource (X, 378 p. 52 illus., 15 illus. in color.) |
| Disciplina | 363.7288 |
| Soggetto topico | Bioactive compounds |
| ISBN | 3-030-57469-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Chemical classification of polyphenols, sources and effects on human health -- 2. Glucosinolates -- 3. Peptides and proteins -- 4. Dietary fibre -- 5. Lipids -- 6. Marine Bioactives -- 7. Requirements of Bioactive Compounds for Health Claims -- 8. Food and plant bioactives for reducing cardiovascular disease risk -- 9. Bioactives for neuronal and immune functions -- 10. Bioactives functionalization and interactions. |
| Record Nr. | UNINA-9910484755803321 |
| Cham, Switzerland : , : Springer, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Handbook of coffee processing by-products : sustainable applications / / edited by Charis M. Galanakis
| Handbook of coffee processing by-products : sustainable applications / / edited by Charis M. Galanakis |
| Pubbl/distr/stampa | London, England : , : Academic Press, , 2017 |
| Descrizione fisica | 1 online resource (409 pages) : illustrations (some color), tables |
| Disciplina | 663.93 |
| Soggetto topico |
Coffee - Processing
Coffee industry |
| ISBN | 1-78785-022-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Title page; Copyright page; Contents; List of Contributors; Preface; Chapter 1 -- State of the art in coffee processing by-products; Abstract; Keywords; 1.1 -- Introduction; 1.2 -- Coffee processing; 1.2.1 -- The postharvesting processing; 1.2.2 -- The coffee roast; 1.2.3 -- The coffee beverage; 1.3 -- Coffee by-products composition and potential applications; 1.3.1 -- Coffee husks/pulp; 1.3.2 -- Immature and defective coffee beans; 1.3.3 -- Silverskin; 1.3.4 -- Spent coffee grounds; 1.4 -- Legislative frameworks and policy recommendations; 1.5 -- Conclusions; Acknowledgments; References
Chapter 2 -- Healthy components of coffee processing by-productsAbstract; Keywords; 2.1 -- Introduction; 2.1.1 -- Spent coffee grounds; 2.2 -- Background on antioxidants; 2.2.1 -- The chemical basis of oxidation and reduction: movement of electrons; 2.2.2 -- Oxidants and antioxidants and why we need them; 2.2.2.1 -- Important biological roles of antioxidants; 2.2.2.2 -- Dualistic activities of antioxidants; 2.2.3 -- How we can measure antioxidant amounts; 2.2.3.1 -- DPPH (2,2-diphenyl-1-picrylhydrazyl) assay; 2.2.3.2 -- ABTS (2,2-azino-bis-3-ethylbenzothiazoline-6-sulphonic acid) assay 2.2.3.3 -- Thiobarbituric acid reactive substances: assay for lipid peroxidation2.2.3.4 -- Two superoxide scavenging assays; 2.2.4 -- The types of antioxidants found in coffee (under different roasting conditions) and coffee processing by-products; 2.2.4.1 -- Caffeine (1,3,7-trimethylxanthine); 2.2.4.2 -- Caffeine as an antioxidant; 2.2.4.3 -- Caffeine as an immune modulator; 2.2.4.4 -- Caffeine and its relationship in reducing some diseases; 2.2.4.5 -- Chlorogenic acids and caffeic acid; 2.2.4.6 -- Chlorogenic acids modulate glucose and lipid metabolism 2.2.4.7 -- Chlorogenic acids and their antiinflammatory activities; 2.2.4.8 -- Maillard reaction products; 2.2.4.9 -- Maillard reaction products in coffee and immune modulating effects; 2.2.4.10 -- Methylglyoxal as an inducer of AGEs; 2.2.4.11 -- Trigonelline, kahweol, and cafestol; 2.2.4.12 -- Diterpenes as antiinflammatory molecules; 2.2.4.13 -- Diterpenes effects on blood lipids; 2.2.5 -- Useful materials in different coffee by-products; 2.2.5.1 -- Husks; 2.2.6 -- Coffee pulp and silver skin; 2.2.6.1 -- Coffee pulp; 2.2.6.2 -- Coffee silver skin 2.2.7 -- Composition similarities between coffee and coffee processing by-products2.3 -- Conclusions; References; Further Reading; Chapter 3 -- The biorefinery concept for the industrial valorization of coffee processing by-products; Abstract; Keywords; 3.1 -- Coffee; 3.2 -- Coffee processing; 3.3 -- Coffee processing by-products; 3.3.1 -- Coffee silverskin; 3.3.2 -- Spent coffee grounds; 3.3.3 -- Coffee pulp; 3.3.4 -- Coffee husk; 3.3.5 -- Coffee cut-stems; 3.4 -- Characterization of coffee processing by-products; 3.5 -- Possibilities of integral valorization of coffee processing by-products 3.6 -- Products obtained from coffee processing by-products |
| Record Nr. | UNINA-9910583461103321 |
| London, England : , : Academic Press, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutraceutical and functional food components : effects of innovative processing techniques / / edited by Charis M. Galanakis, Galanakis Laboratories, Chania, Greece
| Nutraceutical and functional food components : effects of innovative processing techniques / / edited by Charis M. Galanakis, Galanakis Laboratories, Chania, Greece |
| Pubbl/distr/stampa | Amsterdam : , : Academic Press, , [2017] |
| Descrizione fisica | 1 online resource (384 pages) : illustrations (some color) |
| Disciplina | 613.2 |
| Soggetto topico |
Food industry and trade
Food - Composition |
| ISBN | 0-12-809650-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction / Charis M. Galanakis -- Proteins, peptides, and amino acids / Reza Tahergorabi and Seyed Vali Hosseini -- Carbohydrates / Lia Noemi Gerschenson, Ana Marie Rojas and Elainia Noemi Fissore -- Lipids / Anet Rezěk Jambrak and Dubravka Škevin -- Minerals / Silvina Rosa Drago -- Vitamins / Amadeo Gironés-Vilplana, Débora Villaño, Javier Marhuenda, Diego A. Moreno and Cristina García-Viguera -- Polyphenols / Jelena Hogervorst Cvejić, Milica Atanacković, Mira Bursać and Uroš Miljić -- Carotenoids / Jayesree Nagarajan, Ramakrishnan Nagasundara Ramanan, Mavinakere Eshwaraiah Raghunandan, Charis M. Galanakis and Nagendra Prasad Krishnamurthy -- Food aroma compounds / Urszula Tylewicz, Raffaella Inchingollo and Maria Teresa Rodriguez-Estrada -- Interaction of compounds / Mauro D. Santos, Rui P. Queirós, Silvia A. Moreira, Zhenzhou Zhu, Francisco J. Barba and Jorge A. Saraiva. |
| Record Nr. | UNINA-9910583100203321 |
| Amsterdam : , : Academic Press, , [2017] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Polyphenols : properties, recovery, and applications / / editor, Charis M. Galanakis
| Polyphenols : properties, recovery, and applications / / editor, Charis M. Galanakis |
| Pubbl/distr/stampa | Cambridge, Massachusetts ; ; Oxford, [England] : , : Elsevier, , 2018 |
| Descrizione fisica | 1 online resource (458 pages) : illustrations, tables |
| Disciplina | 572.2 |
| Soggetto topico |
Polyphenols
Plant polyphenols |
| ISBN | 0-12-813573-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910583332003321 |
| Cambridge, Massachusetts ; ; Oxford, [England] : , : Elsevier, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainable recovery and reutilization of cereal processing by-products / / edited by Charis M. Galanakis
| Sustainable recovery and reutilization of cereal processing by-products / / edited by Charis M. Galanakis |
| Pubbl/distr/stampa | Duxford, England : , : Woodhead Publishing, , 2018 |
| Descrizione fisica | 1 online resource (399 pages) : color illustrations |
| Disciplina | 664 |
| Soggetto topico |
Food industry and trade - By-products
Food industry and trade - Waste minimization |
| ISBN | 0-08-102214-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910583092103321 |
| Duxford, England : , : Woodhead Publishing, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Trends in sustainable chocolate production / / edited by Charis M. Galanakis
| Trends in sustainable chocolate production / / edited by Charis M. Galanakis |
| Pubbl/distr/stampa | Cham, Switzerland : , : Springer, , [2022] |
| Descrizione fisica | 1 online resource (369 pages) |
| Disciplina | 663.92 |
| Soggetto topico |
Food science
Agriculture |
| ISBN |
9783030901691
9783030901684 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910548171303321 |
| Cham, Switzerland : , : Springer, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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