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Foodborne parasites in the food supply web : occurrence and control / / edited by Alvin A. Gajadhar ; contributors, B. Al-Adhami [and thirty others]
| Foodborne parasites in the food supply web : occurrence and control / / edited by Alvin A. Gajadhar ; contributors, B. Al-Adhami [and thirty others] |
| Pubbl/distr/stampa | Amsterdam, [Netherlands] : , : Woodhead Publishing, , 2015 |
| Descrizione fisica | 1 online resource (481 p.) |
| Disciplina | 615.954 |
| Collana | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Soggetto topico |
Foodborne diseases
Food - Microbiology Food supply |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Foodborne Parasites in the Food Supply Web: Occurrence and Control; Copyright; Contents; List of contributors; Woodhead Publishing Series in Food Science, Technology and Nutrition; Part One: Perspectives ; Chapter 1: Introduction to foodborne parasites; 1.1 . Introduction; 1.2 . Parasites transmitted by food; 1.3 . Foods that transmit parasites; 1.4 . Public health and economy; 1.5 . Challenges and future trends; References; Chapter 2: Trends in food production practices relative to foodborne parasites; 2.1 . Introduction; 2.2 . Parasite transmission pathways in food production
2.2.1 . Controlled versus noncontrolled food production2.2.2 . Classes of parasites; 2.2.3 . Parasites important in food production; 2.2.4 . General principles; 2.2.4.1 . Water; 2.2.4.2 . Soil; 2.2.4.3 . Fertilizer/manure; 2.2.4.4 . Animal feed; 2.2.4.5 . Animals/biotic risks; 2.3 . Illustrations of food production systems for parasite control; 2.3.1 . Preventing parasites in pork production systems; 2.3.1.1 . A biosecure pork production system; Building construction; Rodent control systems; Exclusion of domestic and feral cats; Water; Feed manufacturing and storage; Personnel hygiene Facility cleaning2.3.1.2 . Changes resulting from good pork production practices; 2.3.1.3 . Other considerations in pork production practices; Organic production and food safety; Animal welfare and food safety; 2.3.2 . Prevention of parasite contamination in vegetable and fruit production; 2.3.2.1 . Water; 2.3.2.2 . Manure; 2.3.2.3 . Animal exclusion; 2.3.2.4 . Worker hygiene; 2.3.2.5 . Equipment hygiene; 2.3.2.6 . Postharvest contamination; 2.4 . Conclusion and future trends; References; Chapter 3: Foodborne parasites and climate change: Possible impacts and challenges; 3.1 . Introduction 3.2 . Climate change: The basics3.3 . Food supply systems: The basics; 3.4 . Foodborne parasites: The basics; 3.5 . Climate change, food supply systems, and foodborne parasites: From producer to consumer; 3.6 . Examples of linkages between foodborne parasites and climate change; 3.6.1 . Echinococcus canadensis and Echinococcus multilocularis -Source: Contaminated foods; 3.6.2 . Trichinella spp.-Source: Infected foods; 3.6.3 . Toxoplasma gondii -Source: Infected and contaminated foods; 3.6.4 . Fasciola hepatica -Source: Contaminated foods 3.7 . Direct effects of climate change during production3.8 . Indirect effects of climate change during production; 3.9 . Climate change and harvest; 3.10 . Climate change and food inspection; 3.11 . Climate change and food storage; 3.12 . Climate change and food processing; 3.13 . Climate change and food distribution; 3.14 . Climate change and food retailing; 3.15 . Climate change and food in the home and in food services: Storage, preparation, and consumption; 3.16 . Conclusions: Some priorities; 3.17 . Possible future developments; Acknowledgments; References Chapter 4: Role of society and culture in the epidemiology and control of foodborne parasites |
| Record Nr. | UNINA-9910788399403321 |
| Amsterdam, [Netherlands] : , : Woodhead Publishing, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Foodborne parasites in the food supply web : occurrence and control / / edited by Alvin A. Gajadhar ; contributors, B. Al-Adhami [and thirty others]
| Foodborne parasites in the food supply web : occurrence and control / / edited by Alvin A. Gajadhar ; contributors, B. Al-Adhami [and thirty others] |
| Pubbl/distr/stampa | Amsterdam, [Netherlands] : , : Woodhead Publishing, , 2015 |
| Descrizione fisica | 1 online resource (481 p.) |
| Disciplina | 615.954 |
| Collana | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Soggetto topico |
Foodborne diseases
Food - Microbiology Food supply |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Foodborne Parasites in the Food Supply Web: Occurrence and Control; Copyright; Contents; List of contributors; Woodhead Publishing Series in Food Science, Technology and Nutrition; Part One: Perspectives ; Chapter 1: Introduction to foodborne parasites; 1.1 . Introduction; 1.2 . Parasites transmitted by food; 1.3 . Foods that transmit parasites; 1.4 . Public health and economy; 1.5 . Challenges and future trends; References; Chapter 2: Trends in food production practices relative to foodborne parasites; 2.1 . Introduction; 2.2 . Parasite transmission pathways in food production
2.2.1 . Controlled versus noncontrolled food production2.2.2 . Classes of parasites; 2.2.3 . Parasites important in food production; 2.2.4 . General principles; 2.2.4.1 . Water; 2.2.4.2 . Soil; 2.2.4.3 . Fertilizer/manure; 2.2.4.4 . Animal feed; 2.2.4.5 . Animals/biotic risks; 2.3 . Illustrations of food production systems for parasite control; 2.3.1 . Preventing parasites in pork production systems; 2.3.1.1 . A biosecure pork production system; Building construction; Rodent control systems; Exclusion of domestic and feral cats; Water; Feed manufacturing and storage; Personnel hygiene Facility cleaning2.3.1.2 . Changes resulting from good pork production practices; 2.3.1.3 . Other considerations in pork production practices; Organic production and food safety; Animal welfare and food safety; 2.3.2 . Prevention of parasite contamination in vegetable and fruit production; 2.3.2.1 . Water; 2.3.2.2 . Manure; 2.3.2.3 . Animal exclusion; 2.3.2.4 . Worker hygiene; 2.3.2.5 . Equipment hygiene; 2.3.2.6 . Postharvest contamination; 2.4 . Conclusion and future trends; References; Chapter 3: Foodborne parasites and climate change: Possible impacts and challenges; 3.1 . Introduction 3.2 . Climate change: The basics3.3 . Food supply systems: The basics; 3.4 . Foodborne parasites: The basics; 3.5 . Climate change, food supply systems, and foodborne parasites: From producer to consumer; 3.6 . Examples of linkages between foodborne parasites and climate change; 3.6.1 . Echinococcus canadensis and Echinococcus multilocularis -Source: Contaminated foods; 3.6.2 . Trichinella spp.-Source: Infected foods; 3.6.3 . Toxoplasma gondii -Source: Infected and contaminated foods; 3.6.4 . Fasciola hepatica -Source: Contaminated foods 3.7 . Direct effects of climate change during production3.8 . Indirect effects of climate change during production; 3.9 . Climate change and harvest; 3.10 . Climate change and food inspection; 3.11 . Climate change and food storage; 3.12 . Climate change and food processing; 3.13 . Climate change and food distribution; 3.14 . Climate change and food retailing; 3.15 . Climate change and food in the home and in food services: Storage, preparation, and consumption; 3.16 . Conclusions: Some priorities; 3.17 . Possible future developments; Acknowledgments; References Chapter 4: Role of society and culture in the epidemiology and control of foodborne parasites |
| Record Nr. | UNINA-9910826717503321 |
| Amsterdam, [Netherlands] : , : Woodhead Publishing, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||