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From the Other Side : : Women, Gender, & Immigrant Life in the U.S., 1820-1990 / / Donna Gabaccia
| From the Other Side : : Women, Gender, & Immigrant Life in the U.S., 1820-1990 / / Donna Gabaccia |
| Autore | Gabaccia Donna R. <1949-> |
| Pubbl/distr/stampa | Bloomington : , : Indiana University Press, , 1994 |
| Descrizione fisica | 1 online resource |
| Disciplina | 305.48/8 |
| Soggetto topico |
Women foreign workers - United States - History
Women immigrants - United States - History |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-253-06917-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910735086203321 |
Gabaccia Donna R. <1949->
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| Bloomington : , : Indiana University Press, , 1994 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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We are what we eat [[electronic resource] ] : ethnic food and the making of Americans / / Donna R. Gabaccia ; [illustrations by Susan Keller]
| We are what we eat [[electronic resource] ] : ethnic food and the making of Americans / / Donna R. Gabaccia ; [illustrations by Susan Keller] |
| Autore | Gabaccia Donna R. <1949-> |
| Pubbl/distr/stampa | Cambridge, MA, : Harvard University Press, 1998 |
| Descrizione fisica | 1 online resource (278 p. ) : ill |
| Disciplina | 394.120973 |
| Soggetto topico |
Food habits - United States
Ethnic food industry - United States Ethnic attitudes - United States |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-674-03744-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Introduction: What Do We Eat? -- 1. Colonial Creoles -- 2. Immigration, Isolation, and Industry -- 3. Ethnic Entrepreneurs -- 4. Crossing the Boundaries of Taste -- 5. Food Fights and American Values -- 6. The Big Business of Eating -- 7. Of Cookbooks and Culinary Roots -- 8. Nouvelle Creole -- Conclusion: Who Are We? -- Sources -- Notes -- Acknowledgments -- Index |
| Record Nr. | UNINA-9910454673303321 |
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Gabaccia Donna R. <1949->
|
||
| Cambridge, MA, : Harvard University Press, 1998 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
We are what we eat : ethnic food and the making of Americans / / Donna R. Gabaccia ; [illustrations by Susan Keller]
| We are what we eat : ethnic food and the making of Americans / / Donna R. Gabaccia ; [illustrations by Susan Keller] |
| Autore | Gabaccia Donna R. <1949-> |
| Pubbl/distr/stampa | Cambridge, MA, : Harvard University Press, 1998 |
| Descrizione fisica | 1 online resource (278 pages) : illustrations |
| Disciplina | 394.120973 |
| Soggetto topico |
Food habits - United States
Ethnic food industry - United States Ethnic attitudes - United States |
| ISBN | 0-674-03744-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Introduction: What Do We Eat? -- 1. Colonial Creoles -- 2. Immigration, Isolation, and Industry -- 3. Ethnic Entrepreneurs -- 4. Crossing the Boundaries of Taste -- 5. Food Fights and American Values -- 6. The Big Business of Eating -- 7. Of Cookbooks and Culinary Roots -- 8. Nouvelle Creole -- Conclusion: Who Are We? -- Sources -- Notes -- Acknowledgments -- Index |
| Record Nr. | UNINA-9910778182703321 |
|
Gabaccia Donna R. <1949->
|
||
| Cambridge, MA, : Harvard University Press, 1998 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
We are what we eat : ethnic food and the making of Americans / / Donna R. Gabaccia ; [illustrations by Susan Keller]
| We are what we eat : ethnic food and the making of Americans / / Donna R. Gabaccia ; [illustrations by Susan Keller] |
| Autore | Gabaccia Donna R. <1949-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Cambridge, MA, : Harvard University Press, 1998 |
| Descrizione fisica | 1 online resource (278 pages) : illustrations |
| Disciplina | 394.120973 |
| Soggetto topico |
Food habits - United States
Ethnic food industry - United States Ethnic attitudes - United States |
| ISBN |
9780674037441
0674037448 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Introduction: What Do We Eat? -- 1. Colonial Creoles -- 2. Immigration, Isolation, and Industry -- 3. Ethnic Entrepreneurs -- 4. Crossing the Boundaries of Taste -- 5. Food Fights and American Values -- 6. The Big Business of Eating -- 7. Of Cookbooks and Culinary Roots -- 8. Nouvelle Creole -- Conclusion: Who Are We? -- Sources -- Notes -- Acknowledgments -- Index |
| Record Nr. | UNINA-9910958014303321 |
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Gabaccia Donna R. <1949->
|
||
| Cambridge, MA, : Harvard University Press, 1998 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||