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Emerging Sensor Technology in Agriculture
| Emerging Sensor Technology in Agriculture |
| Autore | Fuentes Sigfredo |
| Pubbl/distr/stampa | Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
| Descrizione fisica | 1 online resource (240 p.) |
| Soggetto topico |
Geography
Research & information: general |
| Soggetto non controllato |
3D crop modeling
acceleration sensor adaptive thresholding airflow field test animal detection apple orchards artificial intelligence artificial neural networks bunch area bunch volume bushfires capacitor sensor CFD Citrus sinensis L. Osbeck cluster morphology cocoa beans colour thresholding computer vision crop growth deep learning deposit mass depth images ethylene gas detection formulations fruit detection fruit ripeness Gaussian processes guar image analysis image processing image segmentation infrared infrared thermography ionization Kinect sensor leaf area index logistic regression machine learning mechanical harvesting mesh modeling and simulation monitoring method n/a near-infrared spectroscopy non-invasive sensing technologies on-ground sensing parameter acquisition parameter tuning partial least square pesticide droplets phenomics phenotype phenotyping pigeon pea point cloud pose estimation precision livestock precision viticulture proximal sensing remote sensing RGB RGB-D smoke taint soybean spectral sensor stress support vector machine surface reconstruction tepary bean Triticum aestivum unmanned aerial vehicles vibration time VitiCanopy app volatile compounds water deficit |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910557295003321 |
Fuentes Sigfredo
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| Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment
| Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment |
| Autore | Fuentes Sigfredo |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (114 p.) |
| Soggetto topico |
Biology, life sciences
Research & information: general Technology, engineering, agriculture |
| Soggetto non controllato |
artificial neural networks
avocado botanical origin classification consumer acceptance prediction consumer science cultivars data fusion deep learning emotion recognition facial expression recognition flavor lexicon galvanic skin response long short-term memory machine learning machine learning modeling n/a natural language processing near infra-red spectroscopy neural networks physicochemical measurements physicochemical parameters preference mapping sensory sensory analysis sensory descriptive analysis sensory evaluation sensory science unifloral honeys weather wine quality |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566478503321 |
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Fuentes Sigfredo
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Implementation of Digital Technologies on Beverage Fermentation
| Implementation of Digital Technologies on Beverage Fermentation |
| Autore | Viejo Claudia Gonzalez |
| Pubbl/distr/stampa | Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 |
| Descrizione fisica | 1 online resource (220 p.) |
| Soggetto topico |
Biology, life sciences
Research and information: general Technology, Engineering, Agriculture, Industrial processes |
| Soggetto non controllato |
antioxidants
aroma thresholds artificial neural networks augmented reality automated image analysis automation beer acceptability beer fermentation biogenic amines black pepper bushfires cell size climate change computer vision consumer acceptability contexts emotional responses fermentation Fermentation foam retention foam stability focus group gas sensors ginger glycoconjugates heat stress herbal tea infusion high throughput hops HPLC image analysis industrial digital technologies Kawakawa lager beer LC-ESI-QTOF-MS/MS lemon liquid chromatography liquid handling robot long short-term memory machine learning medicinal plants metabolite analysis mint n/a non-dairy yogurt off aromas Olea europaea polyphenols principal component analysis respiration rate RoboBEER robotic pourer sensor networks sparkling wine stochastic dynamic optimisation storage conditions TeeBot transport ultrasonic measurements uncertainty vacuoles volatile phenols wine quality yeast morphology |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910566460503321 |
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Viejo Claudia Gonzalez
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| Basel, : MDPI - Multidisciplinary Digital Publishing Institute, 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Methodologies Used in Remote Sensing Data Analysis and Remote Sensors for Precision Agriculture / / Jiyul Chang, Sigfredo Fuentes, editors
| Methodologies Used in Remote Sensing Data Analysis and Remote Sensors for Precision Agriculture / / Jiyul Chang, Sigfredo Fuentes, editors |
| Pubbl/distr/stampa | Basel : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2023 |
| Descrizione fisica | 1 online resource (226 pages) |
| Disciplina | 621.3678 |
| Soggetto topico | Remote sensing |
| ISBN | 3-0365-6615-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910683391003321 |
| Basel : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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