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| Autore: |
Frings Gini Stephens
|
| Titolo: |
Fashion, from concept to consumer / / Gini Stephens Frings
|
| Pubblicazione: | Harlow, England : , : Pearson Education, Limited, , [2014] |
| ©2014 | |
| Edizione: | Ninth edition. |
| Descrizione fisica: | 1 online resource (493 pages) : illustrations, tables |
| Disciplina: | 687 |
| Soggetto topico: | Fashion merchandising |
| Clothing trade | |
| Fashion | |
| Note generali: | Includes index. |
| Nota di contenuto: | Cover -- Table of Contents -- 1. Fashion Development -- 2. Consumer Demand and Fashion Marketing -- 3. Fashion Change and Consumer Acceptance -- 4. Fashion Research and Resources -- 5. Textile Fiber and Fabric Production -- 6. Textile Product Development and Marketing -- 7. Trims, Leather, and Fur -- 8. International Fashion -- 9. Product and Design Development -- 10. Apparel Production and Global Sourcing -- 11. Accessory and Fur Manufacturing -- 12. Wholesale Marketing and Distribution -- 13. Retailing -- 14. Retail Fashion Merchandising -- 15. Retail Fashion Marketing -- 16. Fashion Industry Terminology -- 17. Appendix: Career Guidelines -- Index. |
| Sommario/riassunto: | For courses in Introduction to the Fashion Industry, Introduction to the Fashion Business, Fashion Merchandising, Fashion Marketing, Fashion Manufacturing, Fashion Design, and Fashion Analysis. Fashion: From Concept to Consumer tells the entire story of how the fashion business works. It includes the processes involved with producing raw materials, apparel, and accessories, as well as the retail businesses that sell fashion merchandise to the public. Each chapter contains a career focus, chapter objectives, review questions, terminology, and projects to aid in reviewing the subject matter. This edition includes new information on globalization, manufacturing technologies, branding, retailing and more! Pearson Education is proud to bring world-renowned Dorling Kindersley (DK) products to your classroom. Instantly recognized by their fascinating, full-color photographs and illustrations on every page, DK titles will add meaning to expository text and make learning accessible and, fun. Other DK hallmarks include cross-section views, 3D models, and text to visual call-outs to help readers comprehend and enjoy the wealth of information each book provides. With Pearson, you can see DK in a whole new way! For a complete listing of titles, please visit: http://us.dk.com/pearson  . |
| Titolo autorizzato: | Fashion, from concept to consumer ![]() |
| ISBN: | 1-292-05305-4 |
| Formato: | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910153091903321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |