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Foreigners and their food [[electronic resource] ] : constructing otherness in Jewish, Christian, and Islamic law / / David M. Freidenreich
| Foreigners and their food [[electronic resource] ] : constructing otherness in Jewish, Christian, and Islamic law / / David M. Freidenreich |
| Autore | Freidenreich David M. <1977-> |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2011 |
| Descrizione fisica | 1 online resource (347 p.) |
| Disciplina | 201/.5 |
| Soggetto topico |
Food - Religious aspects
Identification (Religion) Religions - Relations Jews - Dietary laws Muslims - Dietary laws Food - Religious aspects - Christianity |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-283-27849-9
9786613278494 0-520-95027-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Illustrations -- Preface -- Notes on Style and Abbreviations -- Part One. Introduction: Imagining Otherness -- Part Two. Jewish Sources on Foreign Food Restrictions: Marking Otherness -- Part Three. Christian Sources on Foreign Food Restrictions: Defining Otherness -- Part Four. Islamic Sources on Foreign Food Restrictions: Relativizing Otherness -- Part V. Comparative Case Studies: Engaging Otherness -- Notes -- Works Cited -- Index of Sources -- General Index |
| Record Nr. | UNINA-9910456982503321 |
Freidenreich David M. <1977->
|
||
| Berkeley, : University of California Press, c2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Foreigners and their food [[electronic resource] ] : constructing otherness in Jewish, Christian, and Islamic law / / David M. Freidenreich
| Foreigners and their food [[electronic resource] ] : constructing otherness in Jewish, Christian, and Islamic law / / David M. Freidenreich |
| Autore | Freidenreich David M. <1977-> |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2011 |
| Descrizione fisica | 1 online resource (347 p.) |
| Disciplina | 201/.5 |
| Soggetto topico |
Food - Religious aspects
Identification (Religion) Religions - Relations Jews - Dietary laws Muslims - Dietary laws Food - Religious aspects - Christianity |
| Soggetto non controllato |
animal slaughter
bible and food biblical dietary laws christian history christianity christians and food dietary laws history of islam history of judaism history of religion islam judaism and food judaism kosher foods lent and fasting muslim history muslims and food ramadan religion and fasting religion and food religion comparative study religions and eating religious fasting religious food preparation religious food restrictions religious history religious studies |
| ISBN |
1-283-27849-9
9786613278494 0-520-95027-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Illustrations -- Preface -- Notes on Style and Abbreviations -- Part One. Introduction: Imagining Otherness -- Part Two. Jewish Sources on Foreign Food Restrictions: Marking Otherness -- Part Three. Christian Sources on Foreign Food Restrictions: Defining Otherness -- Part Four. Islamic Sources on Foreign Food Restrictions: Relativizing Otherness -- Part V. Comparative Case Studies: Engaging Otherness -- Notes -- Works Cited -- Index of Sources -- General Index |
| Record Nr. | UNINA-9910781475003321 |
|
Freidenreich David M. <1977->
|
||
| Berkeley, : University of California Press, c2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Foreigners and their food [[electronic resource] ] : constructing otherness in Jewish, Christian, and Islamic law / / David M. Freidenreich
| Foreigners and their food [[electronic resource] ] : constructing otherness in Jewish, Christian, and Islamic law / / David M. Freidenreich |
| Autore | Freidenreich David M. <1977-> |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2011 |
| Descrizione fisica | 1 online resource (347 p.) |
| Disciplina | 201/.5 |
| Soggetto topico |
Food - Religious aspects
Identification (Religion) Religions - Relations Jews - Dietary laws Muslims - Dietary laws Food - Religious aspects - Christianity |
| Soggetto non controllato |
animal slaughter
bible and food biblical dietary laws christian history christianity christians and food dietary laws history of islam history of judaism history of religion islam judaism and food judaism kosher foods lent and fasting muslim history muslims and food ramadan religion and fasting religion and food religion comparative study religions and eating religious fasting religious food preparation religious food restrictions religious history religious studies |
| ISBN |
1-283-27849-9
9786613278494 0-520-95027-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- Illustrations -- Preface -- Notes on Style and Abbreviations -- Part One. Introduction: Imagining Otherness -- Part Two. Jewish Sources on Foreign Food Restrictions: Marking Otherness -- Part Three. Christian Sources on Foreign Food Restrictions: Defining Otherness -- Part Four. Islamic Sources on Foreign Food Restrictions: Relativizing Otherness -- Part V. Comparative Case Studies: Engaging Otherness -- Notes -- Works Cited -- Index of Sources -- General Index |
| Record Nr. | UNINA-9910815403303321 |
|
Freidenreich David M. <1977->
|
||
| Berkeley, : University of California Press, c2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||