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Out of the East : spices and the medieval imagination / / Paul Freedman
| Out of the East : spices and the medieval imagination / / Paul Freedman |
| Autore | Freedman Paul <1949-> |
| Pubbl/distr/stampa | New Haven, Connecticut : , : Yale University Press, , [2008] |
| Descrizione fisica | 1 online resource (285 pages) : illustrations, maps |
| Disciplina | 641.3383 |
| Soggetto topico |
Spice trade - Social aspects - History - To 1500
Trade routes - History - To 1500 Food habits - History - To 1500 Spices - History - To 1500 |
| ISBN | 0-300-21131-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Spices and medieval cuisine -- Medicine : spices as drugs -- The odors of paradise -- Trade and prices -- Scarcity, abundance, and profit -- "That damned pepper" : spices and moral danger -- Searching for the realms of spices -- Finding the realms of spices : Portugal and Spain. |
| Record Nr. | UNINA-9910790910503321 |
Freedman Paul <1949->
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| New Haven, Connecticut : , : Yale University Press, , [2008] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Out of the East : spices and the medieval imagination / / Paul Freedman
| Out of the East : spices and the medieval imagination / / Paul Freedman |
| Autore | Freedman Paul <1949-> |
| Pubbl/distr/stampa | New Haven, Connecticut : , : Yale University Press, , [2008] |
| Descrizione fisica | 1 online resource (285 pages) : illustrations, maps |
| Disciplina | 641.3383 |
| Soggetto topico |
Spice trade - Social aspects - History - To 1500
Trade routes - History - To 1500 Food habits - History - To 1500 Spices - History - To 1500 |
| ISBN | 0-300-21131-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Spices and medieval cuisine -- Medicine : spices as drugs -- The odors of paradise -- Trade and prices -- Scarcity, abundance, and profit -- "That damned pepper" : spices and moral danger -- Searching for the realms of spices -- Finding the realms of spices : Portugal and Spain. |
| Record Nr. | UNINA-9910825486803321 |
|
Freedman Paul <1949->
|
||
| New Haven, Connecticut : , : Yale University Press, , [2008] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Why food matters / / Paul Freedman
| Why food matters / / Paul Freedman |
| Autore | Freedman Paul <1949-> |
| Pubbl/distr/stampa | New Haven, CT : , : Yale University Press, , [2021] |
| Descrizione fisica | 1 online resource (ix, 204 pages) |
| Collana | Why X Matters |
| Soggetto topico |
Food - History
Food habits |
| ISBN |
9780300263077
0-300-26307-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1: Feast and Famine -- 2: Religious Rules and Gastronomic Identity -- 3: Taste -- 4: Rejecting and Enjoying the Food of Others -- 5: Food and Health -- 6: Women, Men, and Food -- 7: Race -- 8 Conviviality -- 9: Food and the Present Crises. |
| Record Nr. | UNINA-9910554232603321 |
|
Freedman Paul <1949->
|
||
| New Haven, CT : , : Yale University Press, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||