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Capillary electrophoresis for food analysis [[electronic resource] ] : method development / / Richard A. Frazier, Jennifer M. Ames and Harry E. Nursten
| Capillary electrophoresis for food analysis [[electronic resource] ] : method development / / Richard A. Frazier, Jennifer M. Ames and Harry E. Nursten |
| Autore | Frazier Richard A |
| Pubbl/distr/stampa | Cambridge, : Royal Society of Chemistry, 2000 |
| Descrizione fisica | 1 online resource (143 p.) |
| Disciplina | 664.07 |
| Altri autori (Persone) |
AmesJennifer M
NurstenHarry E |
| Soggetto topico |
Capillary electrophoresis
Food - Analysis Food adulteration and inspection |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-84755-031-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | OFC; BK9780854044924-FP001; BK9780854044924-FP005; BK9780854044924-FP007; BK9780854044924-FP011; BK9780854044924-00001; BK9780854044924-00008; BK9780854044924-00016; BK9780854044924-00025; BK9780854044924-00032; BK9780854044924-00047; BK9780854044924-00057; BK9780854044924-00061; BK9780854044924-00067; BK9780854044924-00088; BK9780854044924-00089; BK9780854044924-00095; BK9780854044924-00104; BK9780854044924-00113; BK9780854044924-00118 |
| Record Nr. | UNINA-9910455246603321 |
Frazier Richard A
|
||
| Cambridge, : Royal Society of Chemistry, 2000 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Capillary electrophoresis for food analysis [[electronic resource] ] : method development / / Richard A. Frazier, Jennifer M. Ames and Harry E. Nursten
| Capillary electrophoresis for food analysis [[electronic resource] ] : method development / / Richard A. Frazier, Jennifer M. Ames and Harry E. Nursten |
| Autore | Frazier Richard A |
| Pubbl/distr/stampa | Cambridge, : Royal Society of Chemistry, 2000 |
| Descrizione fisica | 1 online resource (143 p.) |
| Disciplina | 664.07 |
| Altri autori (Persone) |
AmesJennifer M
NurstenHarry E |
| Soggetto topico |
Capillary electrophoresis
Food - Analysis Food adulteration and inspection |
| ISBN | 1-84755-031-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | OFC; BK9780854044924-FP001; BK9780854044924-FP005; BK9780854044924-FP007; BK9780854044924-FP011; BK9780854044924-00001; BK9780854044924-00008; BK9780854044924-00016; BK9780854044924-00025; BK9780854044924-00032; BK9780854044924-00047; BK9780854044924-00057; BK9780854044924-00061; BK9780854044924-00067; BK9780854044924-00088; BK9780854044924-00089; BK9780854044924-00095; BK9780854044924-00104; BK9780854044924-00113; BK9780854044924-00118 |
| Record Nr. | UNINA-9910778311403321 |
|
Frazier Richard A
|
||
| Cambridge, : Royal Society of Chemistry, 2000 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Capillary electrophoresis for food analysis : method development / / Richard A. Frazier, Jennifer M. Ames and Harry E. Nursten
| Capillary electrophoresis for food analysis : method development / / Richard A. Frazier, Jennifer M. Ames and Harry E. Nursten |
| Autore | Frazier Richard A |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Cambridge, : Royal Society of Chemistry, 2000 |
| Descrizione fisica | 1 online resource (143 p.) |
| Disciplina | 664.07 |
| Altri autori (Persone) |
AmesJennifer M
NurstenHarry E |
| Soggetto topico |
Capillary electrophoresis
Food - Analysis Food adulteration and inspection |
| ISBN | 1-84755-031-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | OFC; BK9780854044924-FP001; BK9780854044924-FP005; BK9780854044924-FP007; BK9780854044924-FP011; BK9780854044924-00001; BK9780854044924-00008; BK9780854044924-00016; BK9780854044924-00025; BK9780854044924-00032; BK9780854044924-00047; BK9780854044924-00057; BK9780854044924-00061; BK9780854044924-00067; BK9780854044924-00088; BK9780854044924-00089; BK9780854044924-00095; BK9780854044924-00104; BK9780854044924-00113; BK9780854044924-00118 |
| Record Nr. | UNINA-9910827401603321 |
|
Frazier Richard A
|
||
| Cambridge, : Royal Society of Chemistry, 2000 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||