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Cardiovascular disease : diet, nutrition and emerging risk factors / / edited by Sara Stanner and Sarah Coe ; chaired by Professor Keith Frayn
| Cardiovascular disease : diet, nutrition and emerging risk factors / / edited by Sara Stanner and Sarah Coe ; chaired by Professor Keith Frayn |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Hoboken, New Jersey ; ; Chichester, West Sussex, England : , : Wiley Blackwell, , 2019 |
| Descrizione fisica | 1 online resource (547 pages) |
| Disciplina | 616.10654 |
| Collana | British nutrition foundation |
| Soggetto topico |
Cardiovascular system
Cardiovascular diseases Heart diseases |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-80316-043-8
1-118-82990-5 1-118-82989-1 1-118-82987-5 |
| Classificazione | HEA017000 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Machine generated contents note: Foreword Terms of Reference Task Force Membership About the companion website 1. The Aetiology and Epidemiology of Cardiovascular Disease Professor Keith N. Frayn and Sara Stanner 2. Lifecourse Nutrition Professor Caroline Fall 3. Metabolic Syndrome - Insulin Resistance, Obesity, Diabetes Mellitus, Hypertension, Physical Activity and Genetic Factors Professor Keith Frayn, Dr Stacey Lockyer and Sara Stanner 4. Lipid-Related Factors Professor Leanne Hodson 5. Inflammation-Related Factors Professor Parveen Yaqoob and Professor Gordon Ferns 6. Adipose Tissue-Derived Factors Dr Vidya Mohamed-Ali and Mashael AlJaber 7. Vascular Dysfunction Professor Gordon Ferns and Professor Sumantra Ray 8. The Haemostatic System - Coagulation, Platelets and Fibrinolysis Professor Coen Stehouwer 9. Oxidative Stress and Cardiovascular Disease Professor Richard Bruckdorfer 10. Vitamins and Cardiovascular Disease Professor Robert Clarke 11. Influences of the Human Gut Microbiome Professor Julie Lovegrove and Dr Gemma Walton 12. Physical Activity - Where Are We Now? Professor Marie Murphy, Professor Steven Blair and Bridget Benelam 13. Diet and Cardiovascular Disease - Where Are We Now? Professor Judy Buttriss and Sarah Coe 14. Conclusions of the Task Force 15. Recommendations of the Task Force 16. Cardiovascular Disease: Answers to Common Questions References Index. |
| Record Nr. | UNINA-9910555180903321 |
| Hoboken, New Jersey ; ; Chichester, West Sussex, England : , : Wiley Blackwell, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Cardiovascular disease : diet, nutrition and emerging risk factors / / edited by Sara Stanner and Sarah Coe ; chaired by Professor Keith Frayn
| Cardiovascular disease : diet, nutrition and emerging risk factors / / edited by Sara Stanner and Sarah Coe ; chaired by Professor Keith Frayn |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Hoboken, New Jersey ; ; Chichester, West Sussex, England : , : Wiley Blackwell, , 2019 |
| Descrizione fisica | 1 online resource (547 pages) |
| Disciplina | 616.10654 |
| Collana | British nutrition foundation |
| Soggetto topico |
Cardiovascular system
Cardiovascular diseases Heart diseases |
| ISBN |
1-80316-043-8
1-118-82990-5 1-118-82989-1 1-118-82987-5 |
| Classificazione | HEA017000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Machine generated contents note: Foreword Terms of Reference Task Force Membership About the companion website 1. The Aetiology and Epidemiology of Cardiovascular Disease Professor Keith N. Frayn and Sara Stanner 2. Lifecourse Nutrition Professor Caroline Fall 3. Metabolic Syndrome - Insulin Resistance, Obesity, Diabetes Mellitus, Hypertension, Physical Activity and Genetic Factors Professor Keith Frayn, Dr Stacey Lockyer and Sara Stanner 4. Lipid-Related Factors Professor Leanne Hodson 5. Inflammation-Related Factors Professor Parveen Yaqoob and Professor Gordon Ferns 6. Adipose Tissue-Derived Factors Dr Vidya Mohamed-Ali and Mashael AlJaber 7. Vascular Dysfunction Professor Gordon Ferns and Professor Sumantra Ray 8. The Haemostatic System - Coagulation, Platelets and Fibrinolysis Professor Coen Stehouwer 9. Oxidative Stress and Cardiovascular Disease Professor Richard Bruckdorfer 10. Vitamins and Cardiovascular Disease Professor Robert Clarke 11. Influences of the Human Gut Microbiome Professor Julie Lovegrove and Dr Gemma Walton 12. Physical Activity - Where Are We Now? Professor Marie Murphy, Professor Steven Blair and Bridget Benelam 13. Diet and Cardiovascular Disease - Where Are We Now? Professor Judy Buttriss and Sarah Coe 14. Conclusions of the Task Force 15. Recommendations of the Task Force 16. Cardiovascular Disease: Answers to Common Questions References Index. |
| Record Nr. | UNINA-9910830818803321 |
| Hoboken, New Jersey ; ; Chichester, West Sussex, England : , : Wiley Blackwell, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Cardiovascular disease [[electronic resource] ] : diet, nutrition and emerging risk factors : the report of a British Nutrition Foundation task force / / chaired by Keith Frayn ; edited by Sara Stanner
| Cardiovascular disease [[electronic resource] ] : diet, nutrition and emerging risk factors : the report of a British Nutrition Foundation task force / / chaired by Keith Frayn ; edited by Sara Stanner |
| Pubbl/distr/stampa | Oxford, : Blackwell, 2005 |
| Descrizione fisica | 1 online resource (xvii, 380 p. ) : ill |
| Disciplina | 616.12071 |
| Altri autori (Persone) |
FraynK. N (Keith N.)
StannerSara |
| Soggetto topico |
Cardiovascular system - Diseases - Nutritional aspects
Health and Wellbeing |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-19677-7
0-470-77466-5 9781405143487 9786610196777 0-470-79418-6 1-4051-4348-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | The aetiology and epidemiology of cardiovascular disease / Keith Frayn, Sara Stanner -- Metabolic syndrome : insulin resistance, obesity, diabetes mellitus, hypertension, physical activity and genetic factors / Simon Coppack, Vidya Mohamed-Ali, Fredrik Karpe -- Lipid-related factors / Fredrik Karpe -- Endothelial dysfunction / Naveed Sattar, Gordon Ferns -- Oxidative stress / K. Richard Bruckdorfer -- The haemostatic system : coagulation, platelets and fibrinolysis / George Miller, K. Richard Bruckdorfer -- Inflammation-related factors / Parveen Yaqoob, Gordon Ferns -- Homocysteine / Robert Clarke -- Adipose tissue-derived factors / Vidya Mohamed-Ali, Simon Coppack -- Fetal and maternal nutrition / Caroline Fall -- Diet and cardiovascular disease : where are we now? / Judith Buttriss -- Physical activity : where are we now? / Judith Buttriss, Adrianne Hardman -- A public health approach to cardiovascular disease risk reduction / Judith Buttriss -- Conclusions of the task force -- Recommendations of the task force -- Cardiovascular disease : answers to common questions from medical journalists. |
| Record Nr. | UNINA-9910349484203321 |
| Oxford, : Blackwell, 2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Cardiovascular disease [[electronic resource] ] : diet, nutrition and emerging risk factors : the report of a British Nutrition Foundation task force / / chaired by Keith Frayn ; edited by Sara Stanner
| Cardiovascular disease [[electronic resource] ] : diet, nutrition and emerging risk factors : the report of a British Nutrition Foundation task force / / chaired by Keith Frayn ; edited by Sara Stanner |
| Pubbl/distr/stampa | Oxford, : Blackwell, 2005 |
| Descrizione fisica | 1 online resource (xvii, 380 p. ) : ill |
| Disciplina | 616.12071 |
| Altri autori (Persone) |
FraynK. N (Keith N.)
StannerSara |
| Soggetto topico |
Cardiovascular system - Diseases - Nutritional aspects
Health and Wellbeing |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-19677-7
0-470-77466-5 9781405143487 9786610196777 0-470-79418-6 1-4051-4348-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | The aetiology and epidemiology of cardiovascular disease / Keith Frayn, Sara Stanner -- Metabolic syndrome : insulin resistance, obesity, diabetes mellitus, hypertension, physical activity and genetic factors / Simon Coppack, Vidya Mohamed-Ali, Fredrik Karpe -- Lipid-related factors / Fredrik Karpe -- Endothelial dysfunction / Naveed Sattar, Gordon Ferns -- Oxidative stress / K. Richard Bruckdorfer -- The haemostatic system : coagulation, platelets and fibrinolysis / George Miller, K. Richard Bruckdorfer -- Inflammation-related factors / Parveen Yaqoob, Gordon Ferns -- Homocysteine / Robert Clarke -- Adipose tissue-derived factors / Vidya Mohamed-Ali, Simon Coppack -- Fetal and maternal nutrition / Caroline Fall -- Diet and cardiovascular disease : where are we now? / Judith Buttriss -- Physical activity : where are we now? / Judith Buttriss, Adrianne Hardman -- A public health approach to cardiovascular disease risk reduction / Judith Buttriss -- Conclusions of the task force -- Recommendations of the task force -- Cardiovascular disease : answers to common questions from medical journalists. |
| Record Nr. | UNISA-996313050003316 |
| Oxford, : Blackwell, 2005 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Lipid biochemistry [[electronic resource] /] / by Michael I. Gurr, John Harwood, and Keith Frayn
| Lipid biochemistry [[electronic resource] /] / by Michael I. Gurr, John Harwood, and Keith Frayn |
| Autore | Gurr M. I (Michael Ian) |
| Edizione | [5th ed.] |
| Pubbl/distr/stampa | Malden, Mass., : Blackwell Science, 2002 |
| Descrizione fisica | 1 online resource (338 p.) |
| Disciplina |
572.57
574.1 574.19247 |
| Altri autori (Persone) |
HarwoodJohn L
FraynK. N (Keith N.) |
| Soggetto topico | Lipids |
| ISBN |
1-280-74282-8
9786610742820 0-470-70849-2 0-470-77436-3 1-4051-7270-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Abbreviations; Preface; Acknowledgements; 1 Lipids: definition, isolation, separation and detection; 1.1 Introduction; 1.2 Definitions; 1.3 Structural chemistry and nomenclature; 1.4 Extraction of lipids from natural samples; 1.5 Likely components of the crude lipid extract; 1.6 General features of lipids important for their analysis; 1.7 Chromatographic techniques for separating lipids; 1.7.1 The two phases can be arranged in a variety of ways; 1.7.2 Gas-liquid chromatography is a particularly useful method for volatile derivatives of lipids
1.7.3 Absorption column chromatography is used for the separation of large amounts of lipids1.7.4 Thin layer absorption chromatography can achieve very good separation of small lipid samples; 1.8 Other useful methods; 1.9 Summary Further Reading; 2 Fatty acid structure and metabolism; 2.1 Structure and properties; 2.1.1 Saturated fatty acids; 2.1.2 Branched-chain fatty acids; 2.1.3 Unsaturated fatty acids; 2.1.3.1 Monoenoic (monounsaturated) fatty acids; 2.1.3.2 Polyenoic (polyunsaturated) fatty acids; 2.1.4 Cyclic fatty acids; 2.1.5 Oxy acids; 2.1.6 Conjugated unsaturated fatty acids 2.1.7 Fatty aldehydes and alcohols2.1.8 Some properties of fatty acids; 2.1.9 Quantitative and qualitative fatty acid analysis; 2.1.9.1 General principles; 2.1.9.2 Determination of the structure of an unknown acid; 2.2 The biosynthesis of fatty acids; 2.2.1 Conversion of fatty acids into metabolically active thiolesters is often a prerequisite for their metabolism; 2.2.1.1 Acyl-CoA thiolesters were the first types of activated fatty acids to be discovered; 2.2.1.2 Acyl-acyl carrier proteins can be formed as distinct metabolic intermediates in some organisms 2.2.2 The biosynthesis of fatty acids can be divided into de novo synthesis and modification reactions2.2.3 De novo biosynthesis; 2.2.3.1 Acetyl-CoA carboxylase; 2.2.3.2 Fatty acid synthase; 2.2.3.3 Termination; 2.2.3.4 Elongation; 2.2.3.5 Branched-chain fatty acids; 2.2.4 The biosynthesis of hydroxy fatty acids results in hydroxyl groups in different positions along the fatty chain; 2.2.5 The biosynthesis of unsaturated fatty acids is mainly by oxidative desaturation; 2.2.5.1 Monounsaturated fatty acids; 2.2.5.2 Polyunsaturated fatty acids 2.2.5.3 Formation of polyunsaturated fatty acids in animals2.2.6 Biohydrogenation of unsaturated fatty acids takes place in rumen microorganisms; 2.2.7 The biosynthesis of cyclic acids provided one of the first examples of a complex lipid substrate for fatty acid modifications; 2.2.8 The control of fatty acid synthesis can take place at a number of enzyme steps; 2.2.8.1 Acetyl-CoA carboxylase (ACC) regulation in animals; 2.2.8.2 Acetyl-CoA carboxylase regulation in other organisms; 2.2.8.3 Regulation of fatty acid synthase; 2.2.8.4 Control of animal desaturases; 2.3 Degradation of fatty acids 2.3.1 β-Oxidation is the most common type of biological oxidation of fatty acids |
| Record Nr. | UNISA-996213206003316 |
Gurr M. I (Michael Ian)
|
||
| Malden, Mass., : Blackwell Science, 2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Lipid biochemistry [[electronic resource] /] / by Michael I. Gurr, John Harwood, and Keith Frayn
| Lipid biochemistry [[electronic resource] /] / by Michael I. Gurr, John Harwood, and Keith Frayn |
| Autore | Gurr M. I (Michael Ian) |
| Edizione | [5th ed.] |
| Pubbl/distr/stampa | Malden, Mass., : Blackwell Science, 2002 |
| Descrizione fisica | 1 online resource (338 p.) |
| Disciplina |
572.57
574.1 574.19247 |
| Altri autori (Persone) |
HarwoodJohn L
FraynK. N (Keith N.) |
| Soggetto topico | Lipids |
| ISBN |
1-280-74282-8
9786610742820 0-470-70849-2 0-470-77436-3 1-4051-7270-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Abbreviations; Preface; Acknowledgements; 1 Lipids: definition, isolation, separation and detection; 1.1 Introduction; 1.2 Definitions; 1.3 Structural chemistry and nomenclature; 1.4 Extraction of lipids from natural samples; 1.5 Likely components of the crude lipid extract; 1.6 General features of lipids important for their analysis; 1.7 Chromatographic techniques for separating lipids; 1.7.1 The two phases can be arranged in a variety of ways; 1.7.2 Gas-liquid chromatography is a particularly useful method for volatile derivatives of lipids
1.7.3 Absorption column chromatography is used for the separation of large amounts of lipids1.7.4 Thin layer absorption chromatography can achieve very good separation of small lipid samples; 1.8 Other useful methods; 1.9 Summary Further Reading; 2 Fatty acid structure and metabolism; 2.1 Structure and properties; 2.1.1 Saturated fatty acids; 2.1.2 Branched-chain fatty acids; 2.1.3 Unsaturated fatty acids; 2.1.3.1 Monoenoic (monounsaturated) fatty acids; 2.1.3.2 Polyenoic (polyunsaturated) fatty acids; 2.1.4 Cyclic fatty acids; 2.1.5 Oxy acids; 2.1.6 Conjugated unsaturated fatty acids 2.1.7 Fatty aldehydes and alcohols2.1.8 Some properties of fatty acids; 2.1.9 Quantitative and qualitative fatty acid analysis; 2.1.9.1 General principles; 2.1.9.2 Determination of the structure of an unknown acid; 2.2 The biosynthesis of fatty acids; 2.2.1 Conversion of fatty acids into metabolically active thiolesters is often a prerequisite for their metabolism; 2.2.1.1 Acyl-CoA thiolesters were the first types of activated fatty acids to be discovered; 2.2.1.2 Acyl-acyl carrier proteins can be formed as distinct metabolic intermediates in some organisms 2.2.2 The biosynthesis of fatty acids can be divided into de novo synthesis and modification reactions2.2.3 De novo biosynthesis; 2.2.3.1 Acetyl-CoA carboxylase; 2.2.3.2 Fatty acid synthase; 2.2.3.3 Termination; 2.2.3.4 Elongation; 2.2.3.5 Branched-chain fatty acids; 2.2.4 The biosynthesis of hydroxy fatty acids results in hydroxyl groups in different positions along the fatty chain; 2.2.5 The biosynthesis of unsaturated fatty acids is mainly by oxidative desaturation; 2.2.5.1 Monounsaturated fatty acids; 2.2.5.2 Polyunsaturated fatty acids 2.2.5.3 Formation of polyunsaturated fatty acids in animals2.2.6 Biohydrogenation of unsaturated fatty acids takes place in rumen microorganisms; 2.2.7 The biosynthesis of cyclic acids provided one of the first examples of a complex lipid substrate for fatty acid modifications; 2.2.8 The control of fatty acid synthesis can take place at a number of enzyme steps; 2.2.8.1 Acetyl-CoA carboxylase (ACC) regulation in animals; 2.2.8.2 Acetyl-CoA carboxylase regulation in other organisms; 2.2.8.3 Regulation of fatty acid synthase; 2.2.8.4 Control of animal desaturases; 2.3 Degradation of fatty acids 2.3.1 β-Oxidation is the most common type of biological oxidation of fatty acids |
| Record Nr. | UNINA-9910143269903321 |
|
Gurr M. I (Michael Ian)
|
||
| Malden, Mass., : Blackwell Science, 2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||