Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Equine nutrition and feeding [[electronic resource] /] / David Frape
| Equine nutrition and feeding [[electronic resource] /] / David Frape |
| Autore | Frape David <1929-> |
| Edizione | [3rd ed.] |
| Pubbl/distr/stampa | Oxford, UK ; ; Ames, IA, : Blackwell Pub., c2004 |
| Descrizione fisica | 1 online resource (666 p.) |
| Disciplina | 636.10852 |
| Soggetto topico |
Horses - Feeding and feeds
Horses - Nutrition |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-281-32216-4
9786611322168 0-470-75105-3 0-470-75039-1 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
EQUINE NUTRITION AND FEEDING; Contents; Introduction to the Third Edition; Acknowledgements; List of Abbreviations; 1 The Digestive System; 2 Utilization of the Products of Dietary Energy and Protein; 3 The Roles of Major Minerals and Trace Elements; 4 Vitamin and Water Requirements; 5 Ingredients of Horse Feeds; 6 Estimating Nutrient Requirements; 7 Feeding the Breeding Mare, Foal and Stallion; 8 Growth; 9 Feeding for Performance and the Metabolism of Nutrients During Exercise; 10 Grassland and Pasture Management; 11 Pests and Ailments Related to Grazing Area, Diet and Housing
12 Laboratory Methods for Assessing Nutritional Status and Some Dietary OptionsAppendix A: Example Calculation of Dietary Composition Required for a 400kg Mare in the Fourth Month of Lactation; Appendix B: Common Dietary Errors in Studs and Racing Stables; Appendix C: Chemical Composition of Feedstuffs Used for Horses; Appendix D: Estimates of Base Excess of a Diet and of Blood Plasma; Glossary; References and Bibliography; Conclusion; Index |
| Record Nr. | UNINA-9910145587203321 |
Frape David <1929->
|
||
| Oxford, UK ; ; Ames, IA, : Blackwell Pub., c2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Equine nutrition and feeding [[electronic resource] /] / David Frape
| Equine nutrition and feeding [[electronic resource] /] / David Frape |
| Autore | Frape David <1929-> |
| Edizione | [3rd ed.] |
| Pubbl/distr/stampa | Oxford, UK ; ; Ames, IA, : Blackwell Pub., c2004 |
| Descrizione fisica | 1 online resource (666 p.) |
| Disciplina | 636.10852 |
| Soggetto topico |
Horses - Feeding and feeds
Horses - Nutrition |
| ISBN |
1-281-32216-4
9786611322168 0-470-75105-3 0-470-75039-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
EQUINE NUTRITION AND FEEDING; Contents; Introduction to the Third Edition; Acknowledgements; List of Abbreviations; 1 The Digestive System; 2 Utilization of the Products of Dietary Energy and Protein; 3 The Roles of Major Minerals and Trace Elements; 4 Vitamin and Water Requirements; 5 Ingredients of Horse Feeds; 6 Estimating Nutrient Requirements; 7 Feeding the Breeding Mare, Foal and Stallion; 8 Growth; 9 Feeding for Performance and the Metabolism of Nutrients During Exercise; 10 Grassland and Pasture Management; 11 Pests and Ailments Related to Grazing Area, Diet and Housing
12 Laboratory Methods for Assessing Nutritional Status and Some Dietary OptionsAppendix A: Example Calculation of Dietary Composition Required for a 400kg Mare in the Fourth Month of Lactation; Appendix B: Common Dietary Errors in Studs and Racing Stables; Appendix C: Chemical Composition of Feedstuffs Used for Horses; Appendix D: Estimates of Base Excess of a Diet and of Blood Plasma; Glossary; References and Bibliography; Conclusion; Index |
| Record Nr. | UNINA-9910831200503321 |
|
Frape David <1929->
|
||
| Oxford, UK ; ; Ames, IA, : Blackwell Pub., c2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Equine nutrition and feeding [[electronic resource] /] / David Frape
| Equine nutrition and feeding [[electronic resource] /] / David Frape |
| Autore | Frape David <1929-> |
| Edizione | [3rd ed.] |
| Pubbl/distr/stampa | Oxford, UK ; ; Ames, IA, : Blackwell Pub., c2004 |
| Descrizione fisica | 1 online resource (666 p.) |
| Disciplina | 636.10852 |
| Soggetto topico |
Horses - Feeding and feeds
Horses - Nutrition |
| ISBN |
1-281-32216-4
9786611322168 0-470-75105-3 0-470-75039-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
EQUINE NUTRITION AND FEEDING; Contents; Introduction to the Third Edition; Acknowledgements; List of Abbreviations; 1 The Digestive System; 2 Utilization of the Products of Dietary Energy and Protein; 3 The Roles of Major Minerals and Trace Elements; 4 Vitamin and Water Requirements; 5 Ingredients of Horse Feeds; 6 Estimating Nutrient Requirements; 7 Feeding the Breeding Mare, Foal and Stallion; 8 Growth; 9 Feeding for Performance and the Metabolism of Nutrients During Exercise; 10 Grassland and Pasture Management; 11 Pests and Ailments Related to Grazing Area, Diet and Housing
12 Laboratory Methods for Assessing Nutritional Status and Some Dietary OptionsAppendix A: Example Calculation of Dietary Composition Required for a 400kg Mare in the Fourth Month of Lactation; Appendix B: Common Dietary Errors in Studs and Racing Stables; Appendix C: Chemical Composition of Feedstuffs Used for Horses; Appendix D: Estimates of Base Excess of a Diet and of Blood Plasma; Glossary; References and Bibliography; Conclusion; Index |
| Record Nr. | UNISA-996201976103316 |
|
Frape David <1929->
|
||
| Oxford, UK ; ; Ames, IA, : Blackwell Pub., c2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Equine nutrition and feeding [[electronic resource] /] / David Frape
| Equine nutrition and feeding [[electronic resource] /] / David Frape |
| Autore | Frape David <1929-> |
| Edizione | [3rd ed.] |
| Pubbl/distr/stampa | Oxford, UK ; ; Ames, IA, : Blackwell Pub., c2004 |
| Descrizione fisica | 1 online resource (666 p.) |
| Disciplina | 636.10852 |
| Soggetto topico |
Horses - Feeding and feeds
Horses - Nutrition |
| ISBN |
1-281-32216-4
9786611322168 0-470-75105-3 0-470-75039-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
EQUINE NUTRITION AND FEEDING; Contents; Introduction to the Third Edition; Acknowledgements; List of Abbreviations; 1 The Digestive System; 2 Utilization of the Products of Dietary Energy and Protein; 3 The Roles of Major Minerals and Trace Elements; 4 Vitamin and Water Requirements; 5 Ingredients of Horse Feeds; 6 Estimating Nutrient Requirements; 7 Feeding the Breeding Mare, Foal and Stallion; 8 Growth; 9 Feeding for Performance and the Metabolism of Nutrients During Exercise; 10 Grassland and Pasture Management; 11 Pests and Ailments Related to Grazing Area, Diet and Housing
12 Laboratory Methods for Assessing Nutritional Status and Some Dietary OptionsAppendix A: Example Calculation of Dietary Composition Required for a 400kg Mare in the Fourth Month of Lactation; Appendix B: Common Dietary Errors in Studs and Racing Stables; Appendix C: Chemical Composition of Feedstuffs Used for Horses; Appendix D: Estimates of Base Excess of a Diet and of Blood Plasma; Glossary; References and Bibliography; Conclusion; Index |
| Record Nr. | UNINA-9910877993903321 |
|
Frape David <1929->
|
||
| Oxford, UK ; ; Ames, IA, : Blackwell Pub., c2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||