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Plant phenolics and human health [[electronic resource] ] : biochemistry, nutrition, and pharmacology / / edited, Cesar G. Fraga
| Plant phenolics and human health [[electronic resource] ] : biochemistry, nutrition, and pharmacology / / edited, Cesar G. Fraga |
| Pubbl/distr/stampa | Hoboken, N.J., : Wiley, 2009 |
| Descrizione fisica | 1 online resource (609 p.) |
| Disciplina |
547.632
547/.632 |
| Altri autori (Persone) | FragaCesar G |
| Collana | The Wiley-IUBMB Series on Biochemistry and Molecular Biology |
| Soggetto topico |
Phenols - Physiological effect
Flavonoids - Physiological effect Phytochemicals - Physiological effect Nutrition |
| ISBN |
1-282-34833-7
9786612348334 0-470-53179-7 0-470-53178-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
PLANT PHENOLICS AND HUMAN HEALTH; CONTENTS; PREFACE; CONTRIBUTORS; 1 Dietary Flavonoids and Phenolic Compounds; 2 Bioavailability of Flavanols and Phenolic Acids; 3 Biochemical Actions of Plant Phenolics Compounds: Thermodynamic and Kinetic Aspects; 4 Flavonoids-Membrane Interactions: Consequences for Biological Actions; 5 The Biochemistry Behind the Potential Cardiovascular Protection by Dietary Flavonoids; 6 Dietary Flavanols: Biochemical Basis of Short-Term and Longer-Term Vascular Responses; 7 Green Tea Catechins: Anticancer Effects and Molecular Targets
8 Flavonols: Metabolism, Bioavailability, and Health Impacts9 Flavonols: Biochemistry Behind Cardiovascular Effects; 10 Metabolism, Bioavailability, and Analysis of Dietary Isoflavones; 11 Phytoestrogens Up-regulate Antioxidant Genes; 12 Dietary Isoflavones: Cardiovascular Actions and Activation of Cellular Signalling Pathways; 13 Bioavailability and Metabolism of Resveratrol; 14 Resveratrol: Biochemistry and Functions; 15 Resveratrol: The Biochemistry Behind its Anticancer Effects; 16 Curcumin: The Biochemistry Behind Its Anticancer Effects 17 Plant Phenolic Compounds: Modulation of Cytoprotective Enzymes and Nrf2/ARE Signaling18 Phenolics in Aging and Neurodegenerative Disorders; 19 Natural Phenolics and Metal Metabolism in Neurodegenerative Diseases; 20 Epidemiology behind Fruit and Vegetable Consumption and Cancer Risk with Focus on Flavonoids; 21 Phenylpropanoid Metabolism in Plants: Biochemistry, Functional Biology, and Metabolic Engineering; INDEX |
| Record Nr. | UNINA-9910139898103321 |
| Hoboken, N.J., : Wiley, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Plant phenolics and human health [[electronic resource] ] : biochemistry, nutrition, and pharmacology / / edited, Cesar G. Fraga
| Plant phenolics and human health [[electronic resource] ] : biochemistry, nutrition, and pharmacology / / edited, Cesar G. Fraga |
| Pubbl/distr/stampa | Hoboken, N.J., : Wiley, 2009 |
| Descrizione fisica | 1 online resource (609 p.) |
| Disciplina |
547.632
547/.632 |
| Altri autori (Persone) | FragaCesar G |
| Collana | The Wiley-IUBMB Series on Biochemistry and Molecular Biology |
| Soggetto topico |
Phenols - Physiological effect
Flavonoids - Physiological effect Phytochemicals - Physiological effect Nutrition |
| ISBN |
1-282-34833-7
9786612348334 0-470-53179-7 0-470-53178-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
PLANT PHENOLICS AND HUMAN HEALTH; CONTENTS; PREFACE; CONTRIBUTORS; 1 Dietary Flavonoids and Phenolic Compounds; 2 Bioavailability of Flavanols and Phenolic Acids; 3 Biochemical Actions of Plant Phenolics Compounds: Thermodynamic and Kinetic Aspects; 4 Flavonoids-Membrane Interactions: Consequences for Biological Actions; 5 The Biochemistry Behind the Potential Cardiovascular Protection by Dietary Flavonoids; 6 Dietary Flavanols: Biochemical Basis of Short-Term and Longer-Term Vascular Responses; 7 Green Tea Catechins: Anticancer Effects and Molecular Targets
8 Flavonols: Metabolism, Bioavailability, and Health Impacts9 Flavonols: Biochemistry Behind Cardiovascular Effects; 10 Metabolism, Bioavailability, and Analysis of Dietary Isoflavones; 11 Phytoestrogens Up-regulate Antioxidant Genes; 12 Dietary Isoflavones: Cardiovascular Actions and Activation of Cellular Signalling Pathways; 13 Bioavailability and Metabolism of Resveratrol; 14 Resveratrol: Biochemistry and Functions; 15 Resveratrol: The Biochemistry Behind its Anticancer Effects; 16 Curcumin: The Biochemistry Behind Its Anticancer Effects 17 Plant Phenolic Compounds: Modulation of Cytoprotective Enzymes and Nrf2/ARE Signaling18 Phenolics in Aging and Neurodegenerative Disorders; 19 Natural Phenolics and Metal Metabolism in Neurodegenerative Diseases; 20 Epidemiology behind Fruit and Vegetable Consumption and Cancer Risk with Focus on Flavonoids; 21 Phenylpropanoid Metabolism in Plants: Biochemistry, Functional Biology, and Metabolic Engineering; INDEX |
| Record Nr. | UNINA-9910830466303321 |
| Hoboken, N.J., : Wiley, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Plant phenolics and human health : biochemistry, nutrition, and pharmacology / / edited, Cesar G. Fraga
| Plant phenolics and human health : biochemistry, nutrition, and pharmacology / / edited, Cesar G. Fraga |
| Pubbl/distr/stampa | Hoboken, N.J., : Wiley, 2009 |
| Descrizione fisica | 1 online resource (609 p.) |
| Disciplina | 547/.632 |
| Altri autori (Persone) | FragaCesar G |
| Collana | The Wiley-IUBMB Series on Biochemistry and Molecular Biology |
| Soggetto topico |
Phenols - Physiological effect
Flavonoids - Physiological effect Phytochemicals - Physiological effect Nutrition |
| ISBN |
1-282-34833-7
9786612348334 0-470-53179-7 0-470-53178-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
PLANT PHENOLICS AND HUMAN HEALTH; CONTENTS; PREFACE; CONTRIBUTORS; 1 Dietary Flavonoids and Phenolic Compounds; 2 Bioavailability of Flavanols and Phenolic Acids; 3 Biochemical Actions of Plant Phenolics Compounds: Thermodynamic and Kinetic Aspects; 4 Flavonoids-Membrane Interactions: Consequences for Biological Actions; 5 The Biochemistry Behind the Potential Cardiovascular Protection by Dietary Flavonoids; 6 Dietary Flavanols: Biochemical Basis of Short-Term and Longer-Term Vascular Responses; 7 Green Tea Catechins: Anticancer Effects and Molecular Targets
8 Flavonols: Metabolism, Bioavailability, and Health Impacts9 Flavonols: Biochemistry Behind Cardiovascular Effects; 10 Metabolism, Bioavailability, and Analysis of Dietary Isoflavones; 11 Phytoestrogens Up-regulate Antioxidant Genes; 12 Dietary Isoflavones: Cardiovascular Actions and Activation of Cellular Signalling Pathways; 13 Bioavailability and Metabolism of Resveratrol; 14 Resveratrol: Biochemistry and Functions; 15 Resveratrol: The Biochemistry Behind its Anticancer Effects; 16 Curcumin: The Biochemistry Behind Its Anticancer Effects 17 Plant Phenolic Compounds: Modulation of Cytoprotective Enzymes and Nrf2/ARE Signaling18 Phenolics in Aging and Neurodegenerative Disorders; 19 Natural Phenolics and Metal Metabolism in Neurodegenerative Diseases; 20 Epidemiology behind Fruit and Vegetable Consumption and Cancer Risk with Focus on Flavonoids; 21 Phenylpropanoid Metabolism in Plants: Biochemistry, Functional Biology, and Metabolic Engineering; INDEX |
| Record Nr. | UNINA-9910877083503321 |
| Hoboken, N.J., : Wiley, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||