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Diet quality of Americans [[electronic resource] /] / Nancy Cole and Mary Kay Fox
| Diet quality of Americans [[electronic resource] /] / Nancy Cole and Mary Kay Fox |
| Autore | Cole Nancy |
| Pubbl/distr/stampa | New York, : Nova Science Publishers, Inc., c2009 |
| Descrizione fisica | 1 online resource (245 p.) |
| Altri autori (Persone) | FoxMary Kay |
| Collana | Nutrition and diet research progress series |
| Soggetto topico |
Nutrition
Diet - United States |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-60876-499-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910456860203321 |
Cole Nancy
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| New York, : Nova Science Publishers, Inc., c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Diet quality of Americans [[electronic resource] /] / Nancy Cole and Mary Kay Fox
| Diet quality of Americans [[electronic resource] /] / Nancy Cole and Mary Kay Fox |
| Autore | Cole Nancy |
| Pubbl/distr/stampa | New York, : Nova Science Publishers, Inc., c2009 |
| Descrizione fisica | 1 online resource (245 p.) |
| Altri autori (Persone) | FoxMary Kay |
| Collana | Nutrition and diet research progress series |
| Soggetto topico |
Nutrition
Diet - United States |
| ISBN | 1-60876-499-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910781182103321 |
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Cole Nancy
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| New York, : Nova Science Publishers, Inc., c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Diet quality of Americans / / Nancy Cole and Mary Kay Fox
| Diet quality of Americans / / Nancy Cole and Mary Kay Fox |
| Autore | Cole Nancy |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | New York, : Nova Science Publishers, Inc., c2009 |
| Descrizione fisica | 1 online resource (245 p.) |
| Altri autori (Persone) | FoxMary Kay |
| Collana | Nutrition and diet research progress series |
| Soggetto topico |
Nutrition
Diet - United States |
| ISBN | 1-60876-499-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Diet Quality of Americans -- Contents -- Executive Summary -- The Food Stamp Program -- Focus of the Research -- Do Food Stamp Program Participants Get Enough of the Right Kinds of Food to Eat? -- Are Food Stamp Program Participants More Likely to be Overweight than Nonparticipants? -- How Does Diet Quality Compare for FSP Participants and Nonparticipants? -- In What Ways Do FSP Participants Make Different Food Choices than Nonparticipants? -- Conclusions and Implications for FSP Nutrition Education -- Introduction -- The Food Stamp Program -- The National Health and Nutrition Examination Survey -- MyPyramid Equivalents Database for USDA Survey Food Codes -- NHANES Samples for Tabulation -- General Analytic Approach -- Usual Daily Intakes of Vitamins, Minerals, and Fiber -- Vitamins and Minerals with Defined Estimated Average Requirements -- Nutrients Assessed using Adequate Intake Levels -- Use of Dietary Supplements -- Summary -- Energy Intakes -- Mean Daily Energy Intakes -- Usual Daily Intakes of Energy from Macronutrients -- 24-Hour Intakes of Energy from Solid Fats, Alcoholic Beverages, and Added Sugars -- Energy Density -- Body Mass Index as an Indicator of the Appropriateness of Usual Daily Energy Intakes -- Summary -- Meal and Snack Patterns -- Meals Eaten -- Snacks Eaten -- Energy Density of Meals and Snacks -- Energy from Solid Fats, Alcoholic Beverages, and Added Sugars in Meals and Snacks -- Nutrient Density of Meals and Snacks -- Summary -- Food Choices -- Food Choices - Supermarket Aisle Approach -- Food Choices - Nutritional Quality Approach -- Summary -- The Healthy Eating Index-2005 and Sources of MyPyramid Intakes -- The Healthy Eating Index-2005 -- HEI-2005 Scores for FSP Participants and Nonparticipants -- HEI-2005 Components and Underlying Food and Nutrient Intakes -- Summary -- Conclusion -- Key Findings.
Implications for FSP Nutrition Education -- References -- Appendix A: Data and Methods -- NHANES Data -- MyPyramid Equivalents Database for USDA Food Codes -- Dietary Intake Data, Reference Intake Standards, and Estimation of Usual Intakes -- Variable Construction -- Statistical Methods -- References -- Appendix B: Nutrient Intake Tables -- List of Tables -- Appendix C: Other Detailed Tables -- List of Tables -- Index. |
| Record Nr. | UNINA-9910821004503321 |
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Cole Nancy
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| New York, : Nova Science Publishers, Inc., c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrition and health characteristics of low-income populations [[electronic resource]]
| Nutrition and health characteristics of low-income populations [[electronic resource]] |
| Pubbl/distr/stampa | [Washington, D.C.], : U.S. Dept. of Agriculture, Economic Research Service, Food Assistance & Nutrition Research Program, [2004]- |
| Descrizione fisica | volumes : digital, PDF file |
| Altri autori (Persone) |
ColeNancy
FoxMary Kay |
| Soggetto topico |
Poor - Nutrition - United States
Poor - Health and hygiene - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 2. WIC participants and nonparticipants / by Nancy Cole and Mary Kay Fox. |
| Record Nr. | UNINA-9910695849803321 |
| [Washington, D.C.], : U.S. Dept. of Agriculture, Economic Research Service, Food Assistance & Nutrition Research Program, [2004]- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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School nutrition dietary assessment study-III [[electronic resource] ] : summary of findings / / Anne Gordon, Mary Kay Fox
| School nutrition dietary assessment study-III [[electronic resource] ] : summary of findings / / Anne Gordon, Mary Kay Fox |
| Autore | Gordon Anne <1959-> |
| Pubbl/distr/stampa | [Alexandria, Va.] : , : U.S. Dept. of Agriculture, Food and Nutrition Service, Office of Research, Nutrition, and Analysis, , [2007] |
| Descrizione fisica | ii, 29 pages : digital, PDF file |
| Altri autori (Persone) | FoxMary Kay |
| Soggetto topico |
National school lunch program - Evaluation
School breakfast programs - United States - Evaluation School children - Food - United States Children - Nutrition - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | School nutrition dietary assessment study-III |
| Record Nr. | UNINA-9910697485303321 |
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Gordon Anne <1959->
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| [Alexandria, Va.] : , : U.S. Dept. of Agriculture, Food and Nutrition Service, Office of Research, Nutrition, and Analysis, , [2007] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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