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Food regulation [[electronic resource] ] : law, science, policy, and practice / / Neal D. Fortin
| Food regulation [[electronic resource] ] : law, science, policy, and practice / / Neal D. Fortin |
| Autore | Fortin Neal D |
| Pubbl/distr/stampa | Hoboken, N.J., : John Wiley & Sons, c2009 |
| Descrizione fisica | 1 online resource (709 p.) |
| Disciplina |
344.7304/232
344.7304232 |
| Soggetto topico |
Food law and legislation - United States
Food industry and trade - Safety regulations - United States Food adulteration and inspection - United States |
| ISBN |
1-118-21030-1
1-282-26777-9 9786612267772 0-470-40969-X 0-470-40968-1 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
FOOD REGULATION; TABLE OF CONTENTS; SUMMARY OF CONTENTS; PREFACE; ACKNOWLEDGMENTS; PART I: INTRODUCTORY CHAPTERS; 1. Introduction to Food Regulation in the United States; 2. What Is a Food?; PART II: REGULATION OF LABELING AND CLAIMS; 3. Food Labeling; 4. Nutritional Labeling, Nutrient Level Claims, and Health Claims; 5. Economic and Aesthetic Adulteration; PART III: FOOD SAFETY REGULATION; 6. Food Safety Regulation; 7 Food Additives, Food Colorings, Irradiation; PART IV: SPECIALIZED FOOD REGULATION; 8. Dietary Supplements; 9. Biotechnology and Genetically Engineered Organisms
10. Food Terrorism11 Importation and Exportation; PART V: INSPECTION AND ENFORCEMENT; 12. Federal Enforcement; 13. Inspections; 14. State Laws and Their Relationship to Federal Laws; 15. Private Actions; PART VI: GENERAL CHAPTERS; 16. International Food Law; 17. Ethics; TABLE OF ABBREVIATIONS; TABLE OF CASES; INDEX; ABOUT THE AUTHOR |
| Record Nr. | UNINA-9910145816803321 |
Fortin Neal D
|
||
| Hoboken, N.J., : John Wiley & Sons, c2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food Regulation
| Food Regulation |
| Autore | Fortin Neal D |
| Edizione | [Third edition] |
| Pubbl/distr/stampa | John Wiley and Sons, Inc |
| Descrizione fisica | 1 online resource (750 p.) |
| Disciplina | 344.7304232 |
| Soggetto topico |
Food adulteration and inspection
Food industry and trade Food law and legislation |
| ISBN |
9781119764281
1119764289 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9911007030703321 |
|
Fortin Neal D
|
||
| John Wiley and Sons, Inc | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||