Nota di contenuto |
Part A. The Microbiota of the Gastrointestinal Tract -- 1.The Upper Gastrointestinal Tract - Esophagus and Stomach -- 2. Characterizing and Functionally Defining the Gut Microbiota: Methodology and Implications -- 3. Microbiota of the Gastrointestinal Tract in Infancy -- 4. Identification of the Microbiota in the Aging Process -- Part B. Common Organisms and Probiotics -- 5. Escherichia coli Nissle 1917 -- 6. Probiotics of the Acidophilus Group: Lactobacillus acidophilus, delbrueckii subsp. bulgaricus and johnsonii -- 7. Lactobacillus rhamnosus GG -- 8. Lactobacillus reuteri -- 9. The Use of Lactobacillus casei and Lactobacillus paracasei in Clinical Trials for the Improvement of Human Health -- 10. Beneficial Influences of Lactobacillus plantarum on Human Health and Disease -- 11. Use of Bacillus in Human Intestinal Probiotic Applications --
12. Bifidobacteria as Probiotic Organisms: An Introduction -- 13. Bifidobacterium animalis spp. lactis -- 14. Bifidobacterium bifidum -- 15. Bifidobacterium breve -- 16. Bifidobacterium longum -- 17. Bifidobacterium longum spp. infantis -- 18. Common Organisms and Probiotics: Saccharomyces boulardii -- 19. Common Organisms and Probiotics: Streptococcus thermophilus (Streptococcus salivarius subsp. thermophilus) -- 20. Complexities and Pitfalls in the Production of Multispecies Probiotics: The Paradigmatic Case of VSL#3 Formulation and Visbiome -- 21. The Viruses of the Gut Microbiota -- Part C. Food Substrates Important to the Microbiota -- 22. Dietary Fiber, Soluble and Insoluble, Carbohydrates, Fructose, and Lipids -- 23. Prebiotics: Inulin and Other Oligosaccharides -- 24. The Benefits of Yogurt, Cultures, and Fermentation -- Part D. Basic Physiologic Effects of Microbiota -- 25. Dysbiosis --
26. Immunologic Response in the Host -- 27. Gastrointestinal Microbiota and the Neural System -- 28. Effect on the Host Metabolism -- 29. Relationship Between Gut Microbiota, Energy Metabolism, and Obesity -- 30. Taxonomic and Metagenomic Alterations of Microbiota in Bariatric Surgery -- 31. The Influence of Microbiota on Mechanisms of Bariatric Surgery -- Part E. Management of Disease and Disorders by Prebiotics and Probiotic Therapy -- 32. Allergic and Immunologic Disorders -- 33. Probiotics Use in Infectious Disease (Respiratory, Diarrhea, and Antibiotic-Associated Diarrhea) -- 34. FMT in Clostridium difficile and Other Potential Uses -- 35. Probiotics in the Treatment of Pouchitis -- 36. Probiotic Treatment in Crohn's Disease -- 37. Treatment of Inflammatory Bowel Disease in Ulcerative Colitis -- 38. Treatment of Functional Bowel Disorders With Prebiotics and Probiotics -- 39. Celiac Disease, the Microbiome, and Probiotics -- 40. Probiotics for the Treatment of Liver Disease --
41. The Prevention and Treatment of Radiation and Chemotherapy-Induced Intestinal Mucositis -- 42. The Role of the Brain - Gut - Microbiome in Mental Health and Mental Disorders -- 43. Management of Disease and Disorders by Prebiotics and Probiotic Therapy: Probiotics in Bacterial Vaginosis.
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