Algae in Agrobiology : Realities and Perspectives
| Algae in Agrobiology : Realities and Perspectives |
| Autore | Fleurence Joel |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Newark : , : John Wiley & Sons, Incorporated, , 2023 |
| Descrizione fisica | 1 online resource (204 pages) |
| ISBN |
1-394-23638-7
1-394-23636-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover -- Title Page -- Copyright Page -- Contents -- Preface -- Introduction -- Chapter 1. History -- 1.1. The different types of kelp -- 1.2. Historical applications -- Chapter 2. Traditional Applications of Algae in the Cultivation Plants -- 2.1. Uses for soil amendment -- 2.2. Soil fertilization -- 2.3. Improvement of composts for agricultural use -- Chapter 3. Biostimulation Activities on Plant Productions -- 3.1. Stimulation of growth -- 3.2. Tolerance to water stress -- 3.3. Tolerance to salt stress -- 3.4. Tolerance to thermal stress -- 3.5. The quality of the products -- Chapter 4. Feeding of Livestock -- 4.1. Ruminant nutrition -- 4.2. Pig nutrition -- 4.3. Horse nutrition -- 4.4. Poultry nutrition -- 4.5. Nutrition of rabbits -- 4.6. Nutrition of animals produced by aquaculture -- 4.6.1. Fish -- 4.6.2. Mollusks -- 4.6.3. Crustaceans -- 4.6.4. Echinoderms -- Chapter 5. The Biological Activities of Algae in Plant or Animal Health -- 5.1. Antiparasitic and antimicrobial activities -- 5.1.1. Plant parasites and pathogens -- 5.1.2. Animal parasites and pathogens -- 5.2. Induction of plant defense mechanisms -- 5.2.1. The hypersensitivity reaction -- 5.2.2. Other mechanisms -- 5.3. Activation of the immune system -- 5.3.1. The case of fish raised by aquaculture -- 5.3.2. Other aquaculture animals -- 5.3.3. The case of terrestrial livestock -- Conclusion -- References -- Index -- EULA. |
| Record Nr. | UNINA-9910830639803321 |
Fleurence Joel
|
||
| Newark : , : John Wiley & Sons, Incorporated, , 2023 | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Algae in Agrobiology : Realities and Perspectives
| Algae in Agrobiology : Realities and Perspectives |
| Autore | Fleurence Joel |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Newark : , : John Wiley & Sons, Incorporated, , 2023 |
| Descrizione fisica | 1 online resource (204 pages) |
| Disciplina | 660.6 |
| Soggetto topico |
Algae
Sustainable agriculture |
| ISBN |
9781394236381
1394236387 9781394236367 1394236360 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover -- Title Page -- Copyright Page -- Contents -- Preface -- Introduction -- Chapter 1. History -- 1.1. The different types of kelp -- 1.2. Historical applications -- Chapter 2. Traditional Applications of Algae in the Cultivation Plants -- 2.1. Uses for soil amendment -- 2.2. Soil fertilization -- 2.3. Improvement of composts for agricultural use -- Chapter 3. Biostimulation Activities on Plant Productions -- 3.1. Stimulation of growth -- 3.2. Tolerance to water stress -- 3.3. Tolerance to salt stress -- 3.4. Tolerance to thermal stress -- 3.5. The quality of the products -- Chapter 4. Feeding of Livestock -- 4.1. Ruminant nutrition -- 4.2. Pig nutrition -- 4.3. Horse nutrition -- 4.4. Poultry nutrition -- 4.5. Nutrition of rabbits -- 4.6. Nutrition of animals produced by aquaculture -- 4.6.1. Fish -- 4.6.2. Mollusks -- 4.6.3. Crustaceans -- 4.6.4. Echinoderms -- Chapter 5. The Biological Activities of Algae in Plant or Animal Health -- 5.1. Antiparasitic and antimicrobial activities -- 5.1.1. Plant parasites and pathogens -- 5.1.2. Animal parasites and pathogens -- 5.2. Induction of plant defense mechanisms -- 5.2.1. The hypersensitivity reaction -- 5.2.2. Other mechanisms -- 5.3. Activation of the immune system -- 5.3.1. The case of fish raised by aquaculture -- 5.3.2. Other aquaculture animals -- 5.3.3. The case of terrestrial livestock -- Conclusion -- References -- Index -- EULA. |
| Record Nr. | UNINA-9910840961003321 |
Fleurence Joel
|
||
| Newark : , : John Wiley & Sons, Incorporated, , 2023 | ||
| Lo trovi qui: Univ. Federico II | ||
| ||