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Algae in Agrobiology : Realities and Perspectives
Algae in Agrobiology : Realities and Perspectives
Autore Fleurence Joel
Edizione [1st ed.]
Pubbl/distr/stampa Newark : , : John Wiley & Sons, Incorporated, , 2023
Descrizione fisica 1 online resource (204 pages)
ISBN 1-394-23638-7
1-394-23636-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Cover -- Title Page -- Copyright Page -- Contents -- Preface -- Introduction -- Chapter 1. History -- 1.1. The different types of kelp -- 1.2. Historical applications -- Chapter 2. Traditional Applications of Algae in the Cultivation Plants -- 2.1. Uses for soil amendment -- 2.2. Soil fertilization -- 2.3. Improvement of composts for agricultural use -- Chapter 3. Biostimulation Activities on Plant Productions -- 3.1. Stimulation of growth -- 3.2. Tolerance to water stress -- 3.3. Tolerance to salt stress -- 3.4. Tolerance to thermal stress -- 3.5. The quality of the products -- Chapter 4. Feeding of Livestock -- 4.1. Ruminant nutrition -- 4.2. Pig nutrition -- 4.3. Horse nutrition -- 4.4. Poultry nutrition -- 4.5. Nutrition of rabbits -- 4.6. Nutrition of animals produced by aquaculture -- 4.6.1. Fish -- 4.6.2. Mollusks -- 4.6.3. Crustaceans -- 4.6.4. Echinoderms -- Chapter 5. The Biological Activities of Algae in Plant or Animal Health -- 5.1. Antiparasitic and antimicrobial activities -- 5.1.1. Plant parasites and pathogens -- 5.1.2. Animal parasites and pathogens -- 5.2. Induction of plant defense mechanisms -- 5.2.1. The hypersensitivity reaction -- 5.2.2. Other mechanisms -- 5.3. Activation of the immune system -- 5.3.1. The case of fish raised by aquaculture -- 5.3.2. Other aquaculture animals -- 5.3.3. The case of terrestrial livestock -- Conclusion -- References -- Index -- EULA.
Record Nr. UNINA-9910830639803321
Fleurence Joel  
Newark : , : John Wiley & Sons, Incorporated, , 2023
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Algae in Agrobiology : Realities and Perspectives
Algae in Agrobiology : Realities and Perspectives
Autore Fleurence Joel
Edizione [1st ed.]
Pubbl/distr/stampa Newark : , : John Wiley & Sons, Incorporated, , 2023
Descrizione fisica 1 online resource (204 pages)
Disciplina 660.6
Soggetto topico Algae
Sustainable agriculture
ISBN 9781394236381
1394236387
9781394236367
1394236360
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Cover -- Title Page -- Copyright Page -- Contents -- Preface -- Introduction -- Chapter 1. History -- 1.1. The different types of kelp -- 1.2. Historical applications -- Chapter 2. Traditional Applications of Algae in the Cultivation Plants -- 2.1. Uses for soil amendment -- 2.2. Soil fertilization -- 2.3. Improvement of composts for agricultural use -- Chapter 3. Biostimulation Activities on Plant Productions -- 3.1. Stimulation of growth -- 3.2. Tolerance to water stress -- 3.3. Tolerance to salt stress -- 3.4. Tolerance to thermal stress -- 3.5. The quality of the products -- Chapter 4. Feeding of Livestock -- 4.1. Ruminant nutrition -- 4.2. Pig nutrition -- 4.3. Horse nutrition -- 4.4. Poultry nutrition -- 4.5. Nutrition of rabbits -- 4.6. Nutrition of animals produced by aquaculture -- 4.6.1. Fish -- 4.6.2. Mollusks -- 4.6.3. Crustaceans -- 4.6.4. Echinoderms -- Chapter 5. The Biological Activities of Algae in Plant or Animal Health -- 5.1. Antiparasitic and antimicrobial activities -- 5.1.1. Plant parasites and pathogens -- 5.1.2. Animal parasites and pathogens -- 5.2. Induction of plant defense mechanisms -- 5.2.1. The hypersensitivity reaction -- 5.2.2. Other mechanisms -- 5.3. Activation of the immune system -- 5.3.1. The case of fish raised by aquaculture -- 5.3.2. Other aquaculture animals -- 5.3.3. The case of terrestrial livestock -- Conclusion -- References -- Index -- EULA.
Record Nr. UNINA-9910840961003321
Fleurence Joel  
Newark : , : John Wiley & Sons, Incorporated, , 2023
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui