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Hyphenated techniques in grape and wine chemistry [[electronic resource] /] / edited by Riccardo Flamini
| Hyphenated techniques in grape and wine chemistry [[electronic resource] /] / edited by Riccardo Flamini |
| Pubbl/distr/stampa | Chichester, England ; ; Hoboken, NJ, : John Wiley, c2008 |
| Descrizione fisica | 1 online resource (363 p.) |
| Disciplina |
663.2
663/.2 |
| Altri autori (Persone) | FlaminiRiccardo |
| Soggetto topico | Wine and wine making - Chemistry |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-34324-6
9786612343247 0-470-75432-X 0-470-75431-1 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Principal parameters of grape ripening and wine fermentation / Rocco Di Stefano & Riccardo Flamini -- High performance liquid chromatography analysis of grape and wine polyphenols / Rocco Di Stefano & Riccardo Flamini -- Polyphenols analysis by liquid-mass spectrometry / Riccardo Flamini & Mirko De Rosso -- Grape and wine contaminants / Riccardo Flamini & Roberto Larcher -- Analysis of aroma compounds in wine / Giuseppe Versini1 .. [et al.]. -- Analysis of pesticide residues in grape and wine / Paolo Cabras & Pierluigi Caboni -- Proteins and peptides in grape & wine / Andrea Curioni, Simone Vincenzi & Riccardo Flamini -- Elements and inorganic anions in winemaking / Roberto Larcher & Giorgio Nicolini. |
| Record Nr. | UNINA-9910144372603321 |
| Chichester, England ; ; Hoboken, NJ, : John Wiley, c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Hyphenated techniques in grape and wine chemistry [[electronic resource] /] / edited by Riccardo Flamini
| Hyphenated techniques in grape and wine chemistry [[electronic resource] /] / edited by Riccardo Flamini |
| Pubbl/distr/stampa | Chichester, England ; ; Hoboken, NJ, : John Wiley, c2008 |
| Descrizione fisica | 1 online resource (363 p.) |
| Disciplina |
663.2
663/.2 |
| Altri autori (Persone) | FlaminiRiccardo |
| Soggetto topico | Wine and wine making - Chemistry |
| ISBN |
1-282-34324-6
9786612343247 0-470-75432-X 0-470-75431-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Principal parameters of grape ripening and wine fermentation / Rocco Di Stefano & Riccardo Flamini -- High performance liquid chromatography analysis of grape and wine polyphenols / Rocco Di Stefano & Riccardo Flamini -- Polyphenols analysis by liquid-mass spectrometry / Riccardo Flamini & Mirko De Rosso -- Grape and wine contaminants / Riccardo Flamini & Roberto Larcher -- Analysis of aroma compounds in wine / Giuseppe Versini1 .. [et al.]. -- Analysis of pesticide residues in grape and wine / Paolo Cabras & Pierluigi Caboni -- Proteins and peptides in grape & wine / Andrea Curioni, Simone Vincenzi & Riccardo Flamini -- Elements and inorganic anions in winemaking / Roberto Larcher & Giorgio Nicolini. |
| Record Nr. | UNINA-9910830930403321 |
| Chichester, England ; ; Hoboken, NJ, : John Wiley, c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Hyphenated techniques in grape and wine chemistry / / edited by Riccardo Flamini
| Hyphenated techniques in grape and wine chemistry / / edited by Riccardo Flamini |
| Pubbl/distr/stampa | Chichester, England ; ; Hoboken, NJ, : John Wiley, c2008 |
| Descrizione fisica | 1 online resource (363 p.) |
| Disciplina | 663/.2 |
| Altri autori (Persone) | FlaminiRiccardo |
| Soggetto topico | Wine and wine making - Chemistry |
| ISBN |
1-282-34324-6
9786612343247 0-470-75432-X 0-470-75431-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Principal parameters of grape ripening and wine fermentation / Rocco Di Stefano & Riccardo Flamini -- High performance liquid chromatography analysis of grape and wine polyphenols / Rocco Di Stefano & Riccardo Flamini -- Polyphenols analysis by liquid-mass spectrometry / Riccardo Flamini & Mirko De Rosso -- Grape and wine contaminants / Riccardo Flamini & Roberto Larcher -- Analysis of aroma compounds in wine / Giuseppe Versini1 .. [et al.]. -- Analysis of pesticide residues in grape and wine / Paolo Cabras & Pierluigi Caboni -- Proteins and peptides in grape & wine / Andrea Curioni, Simone Vincenzi & Riccardo Flamini -- Elements and inorganic anions in winemaking / Roberto Larcher & Giorgio Nicolini. |
| Altri titoli varianti | Hyphenated techniques in grape and wine chemistry |
| Record Nr. | UNINA-9910877881903321 |
| Chichester, England ; ; Hoboken, NJ, : John Wiley, c2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||