Organic dairy production / Sarah Flack ; illustrated by Jocelyn Langer
| Organic dairy production / Sarah Flack ; illustrated by Jocelyn Langer |
| Autore | Flack, Sarah |
| Edizione | [Revised and Updated] |
| Pubbl/distr/stampa | White River Junction, VT : Chelsea Green Publishing Company, c2011 |
| Descrizione fisica | X, 90 p. : ill. ; 23 cm |
| Disciplina | 636.2142 |
| Altri autori (Persone) | Langer, Jocelyn |
| Collana | Organic principles and practices handbook series |
| ISBN | 9781603583510 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910307559103321 |
Flack, Sarah
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| White River Junction, VT : Chelsea Green Publishing Company, c2011 | ||
| Lo trovi qui: Univ. Federico II | ||
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The art and science of grazing : how grass farmers can create sustainable systems for healthy animals and farm ecosystems / Sarah Flack ; foreword by Hubert J. Karreman, VMD
| The art and science of grazing : how grass farmers can create sustainable systems for healthy animals and farm ecosystems / Sarah Flack ; foreword by Hubert J. Karreman, VMD |
| Autore | Flack, Sarah |
| Pubbl/distr/stampa | White River Junction, VT : Chelsea Green Publishing, , 2016 |
| Descrizione fisica | VIII, 230 p. : ill. ; 26 cm |
| Disciplina | 636.0845 |
| ISBN | 9781603586115 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910307556803321 |
Flack, Sarah
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| White River Junction, VT : Chelsea Green Publishing, , 2016 | ||
| Lo trovi qui: Univ. Federico II | ||
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