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Agribusiness Innovation and Contextual Evolution, Volume I : Strategic, Managerial and Marketing Advancements
| Agribusiness Innovation and Contextual Evolution, Volume I : Strategic, Managerial and Marketing Advancements |
| Autore | Galati Antonino |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing AG, , 2024 |
| Descrizione fisica | 1 online resource (296 pages) |
| Disciplina | 338.16 |
| Altri autori (Persone) |
FioreMariantonietta
ThrassouAlkis VrontisDemetris |
| Collana | Palgrave Intersections of Business and the Sciences, in Association with Gnosis Mediterranean Institute for Management Science Series |
| ISBN | 3-031-45738-2 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Contents -- Notes on Contributors -- List of Figures -- List of Tables -- 1: Overview of Agribusiness Managerial and Marketing Advancements -- 1.1 Introduction -- 1.2 New Managerial and Marketing Challenges for Agriculture -- 1.3 Agribusiness Marketing -- 1.4 Discussion -- 1.5 Conclusions -- References -- 2: Family Farming Systems of Angola: Definition, Analysis and Refinement -- 2.1 Introduction -- 2.2 Literature Review -- 2.3 Methodology -- 2.3.1 Study Area -- 2.3.2 Sample Selection -- 2.3.3 Data Collection -- 2.3.4 Data Treatment -- 2.4 Results -- 2.5 Discussion and Conclusions -- References -- 3: Sustainability of Italian Listed Companies in Non-Financial Reporting -- 3.1 Introduction -- 3.2 Methodology -- 3.3 Research Design and Research Questions -- 3.3.1 Agriculture -- 3.3.2 Climate Change, Emissions, and Sustainability -- 3.3.3 Waste -- 3.3.4 Water -- 3.3.5 Risk and Risk Management -- 3.4 Literature Review -- 3.5 Results and Discussion of Findings -- 3.6 Conclusion -- 3.7 Limitation of Research and Future Developments of Research -- References -- 4: Animal Welfare and Major European Food Retailers -- 4.1 Introduction -- 4.2 Literature Review -- 4.3 Theoretical Background -- 4.4 Methodological Approach -- 4.5 Findings -- 4.6 Reflective Discussion -- 4.7 Conclusions -- References -- 5: CSR Communication Practices in the Portuguese Agri-Food Sector: National Clusters as Case Study -- 5.1 Introduction -- 5.2 Theoretical Context -- 5.2.1 CSR in a Global and Agri-Food Sector Context -- 5.2.2 Green Marketing, Green Communication and CSR -- 5.3 Methodology -- 5.3.1 The PortugalFoods and InovCluster Clusters as an Empirical Study of the Sector in Portugal -- 5.3.2 Sample Characterization -- 5.3.3 Analysis of CSR Communication Attributes -- 5.4 Analysis and Discussion of Results -- 5.5 Conclusions.
References -- 6: Improving the Small Farmers' Agribusiness Orientation in the Lavender Industry: An Empirical Study in the Emilia-Romagna Apennines -- 6.1 Introduction -- 6.2 Literature Review: Farmers Towards an Agribusiness Orientation -- 6.3 Methodology -- 6.3.1 The Context of the Study -- 6.3.2 Sample Selection -- 6.3.3 Data Collection -- 6.3.4 Data Analysis -- 6.4 Results -- 6.5 Traditional Farmers or Agri-Entrepreneurs? A Discussion -- 6.6 Conclusions -- References -- 7: Quality Schemes and Geographical Indicators in the Cheese Agribusiness and the Case of the Cypriot Traditional Cheese Halloumi -- 7.1 Introduction -- 7.2 Literature Review -- 7.2.1 The EU Quality Schemes for Agricultural Products -- 7.2.2 Benefits of GIs for Consumers and Producers -- 7.2.3 Support and Benefits for Local Economies -- 7.2.4 Challenges of GIs -- 7.2.5 Implementation of GIs by Industrial and Artisanal Dairies -- 7.2.6 Artificial Intelligence as an Innovative Method of Assessing the Accuracy of the Application of the Quality Schemes -- 7.3 The Case of the Cypriot Traditional Halloumi PDO -- 7.3.1 The Registration of Halloumi as a PDO Product -- 7.3.2 Benefits from the Registration -- Preserving the Quality of Halloumi -- Benefits for Cyprus and Its Communities -- Economic Benefits for Cyprus -- Future Challenges -- 7.4 Conclusion -- References -- 8: From Wine Production/Consumption to Wine Exports/Imports: An Exploratory Analysis of the Competitive Structure of the Wine Industry -- 8.1 Introduction -- 8.2 Background -- 8.3 Research Questions and Research Design -- 8.4 Descriptive and Inferential Analysis -- 8.5 Positioning Analysis -- 8.6 Discussion -- 8.7 Implications -- 8.8 Limitations -- 8.9 Conclusion -- References. 9: Circular Business Models and Organic Waste Valorisation Practices in Agribusiness: A Systematic Literature Review -- 9.1 Introduction -- 9.2 Methodology -- 9.3 Results and Discussion -- 9.3.1 Agriculture, Farming, and Aquaculture -- 9.3.2 Forest -- 9.3.3 Waste-to-Energy and Anaerobic Digestion -- 9.3.4 Food Industry and Supply Chains -- 9.4 Conclusions -- References -- 10: Women's Role in Rural Agriculture, Importance, and Constraints to Women's Entrepreneurship in Türkiye -- 10.1 Introduction -- 10.2 Literatures -- 10.3 Materials and Methods -- 10.4 Findings and Discussion -- 10.5 Conclusion and Recommendations -- References -- 11: Wine Industry Resilience and Strategy Under Crisis: The Case of Sicilian Cooperatives -- 11.1 Introduction -- 11.1.1 Research Context -- 11.1.2 Cooperative Wine System -- 11.1.3 Aims and Contribution -- 11.2 Literature Review -- 11.2.1 Impact of COVID-19 on the Food Industry -- 11.2.2 Impact of Covid-19 on the Wine Sector -- 11.2.3 Adaptation and Mitigation Strategies in the Food Industry -- 11.2.4 Adaptation and Mitigation Strategies in the Wine Sector -- 11.3 Methodology -- 11.4 Results -- 11.5 Concluding Remarks -- References -- Index. |
| Record Nr. | UNINA-9910861085503321 |
Galati Antonino
|
||
| Cham : , : Springer International Publishing AG, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Agribusiness Innovation and Contextual Evolution, Volume II : Technological, Societal and Channel Advancements
| Agribusiness Innovation and Contextual Evolution, Volume II : Technological, Societal and Channel Advancements |
| Autore | Galati Antonino |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing AG, , 2024 |
| Descrizione fisica | 1 online resource (305 pages) |
| Disciplina | 338.16 |
| Altri autori (Persone) |
VrontisDemetris
ThrassouAlkis FioreMariantonietta |
| Collana | Palgrave Intersections of Business and the Sciences, in Association with Gnosis Mediterranean Institute for Management Science Series |
| ISBN | 3-031-45742-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Contents -- Notes on Contributors -- List of Figures -- List of Boxes -- List of Tables -- 1: Overview of Agribusiness Technological, Societal and Channel Advancements -- 1.1 Introduction -- 1.2 The Need for Advancements in Agribusiness -- 1.3 Sustainability in Agribusiness -- 1.4 Sustainability Challenges in Agriculture -- 1.5 Technological Adoption in Agribusiness -- 1.6 Agriculture 4.0 as an Adoption of Technology in Agribusiness -- 1.7 Challenges of Technology Adoption in Agribusiness -- 1.8 Discussion -- 1.9 Conclusion and Implications for Theory and Practice -- References -- 2: Acceptance and Adoption of Emerging Digital Technologies by Agribusinesses in Low and Middle-Income Countries -- 2.1 Introduction -- 2.2 Challenges and Issues of Agriculture in the LMIC -- 2.3 Innovation and Knowledge in Agriculture: Sustainability, Productivity, and Efficiency -- 2.4 The Disruptive Power of Digital Agriculture -- 2.5 Acceptance and Adoption of Emerging Digital Technologies in Agriculture -- 2.5.1 IT Infrastructure and Networks in Rural Areas -- 2.5.2 Affordability -- 2.5.3 Educational Attainment and Digital Literacy -- 2.5.4 Policies and Programmes for Enabling Digital Agriculture -- 2.6 Conclusion -- References -- 3: The Italian Agrifood Supply Chain Sustainability Through Technological Heritage Redesign and New Relationships -- 3.1 Introduction -- 3.2 Theoretical Framework -- 3.3 Methodology -- 3.4 Findings -- 3.5 Concluding Reflections -- References -- 4: Using Big Data Analytics in Supply Chain Management: Implications from a Sustainable Perspective -- 4.1 Introduction -- 4.2 Research Method -- 4.3 Literature Review -- 4.3.1 Big Data Analytics/BDA -- 4.3.2 Information Flow, BDA and Supply Chain Management.
4.3.3 Building a Link Between BDA, Dynamic Capability (DC) and Stakeholders' Involvement for Innovations and Sustainability in SCM -- 4.4 Proposed Framework and the Amul/Amul-Dairy Brand -- 4.4.1 Brand 'Amul's Journey' -- 4.4.2 Amul Model, SCM and BD Usage -- 4.4.3 Amul's SCM Operations and the Proposed Framework -- 4.5 Summary and Discussion -- 4.5.1 Implications, Limitations and Future Research -- 4.6 Conclusions -- References -- 5: Towards a Taxonomy of Multi-Agent Simulation Models to Determine Disruptive Technology Adoption Behaviour in the Wine Industry -- 5.1 Introduction -- 5.2 Background -- 5.2.1 Agri-Food Networks Viewed as Complex Adaptive Systems -- 5.2.2 Simulation of Complex Systems -- 5.2.3 Taxonomy of Simulation Models -- 5.3 Research Aim and Method -- 5.4 Potential Applications of Multi-Agent Modelling to Agricultural Economics -- 5.5 Results and Discussion -- 5.6 Conclusion -- References -- 6: Digitalisation and Integrated Information Systems in the Agri-Food Sector -- 6.1 Introduction -- 6.2 Methodology -- 6.3 From the Data to the Knowledge -- 6.4 Integration of Technology and Digitalisation in the Agri-Food Sector -- 6.5 Conclusions -- References -- 7: Transforming Rural Agribusinesses with Digital Marketing: A Case of Coffee Planters in India -- 7.1 Introduction -- 7.2 Literature Gap and Research Questions -- 7.3 Literature Review -- 7.3.1 Theory -- 7.3.2 From Marketing to Digital Marketing in Agriculture -- 7.3.3 Digital Marketing Transforming Rural Agribusinesses -- 7.4 Methodology -- 7.5 Results and Findings -- 7.5.1 State of Affairs: Coffee Marketing in India -- 7.5.2 Challenges in Adopting Digital Marketing -- 7.5.3 Advances in Use and Acceptance for Digital Marketing -- 7.6 Discussion and Implications -- 7.7 Conclusion -- References. 8: Tourist Entrepreneurship as the Driver for the Transformation of Rural Women's Role -- 8.1 Introduction -- 8.2 Literature Background -- 8.3 Methodology -- 8.3.1 Research Area, Procedure, and Sample Characteristics -- 8.3.2 Model Justification and Data Analysis -- 8.4 Results and Discussion -- 8.5 Conclusion -- References -- 9: Investigating the Supply Chain Performance of Agribusiness Firms from the IT Capability and Government Support Perspectives -- 9.1 Introduction -- 9.2 Literature Review and Theoretical Underpinning -- 9.3 Hypotheses Development and Conceptual Model -- 9.3.1 IT Capability -- 9.3.2 Moderating Role of Government Support (GS) -- 9.4 Research Methodology -- 9.4.1 Research Instrument -- 9.4.2 Collection of Data -- 9.5 Analysis of Data and Results -- 9.5.1 Measurement Properties -- 9.5.2 Discriminant Validity Test -- 9.5.3 Moderator Analysis (Multigroup Analysis) -- 9.5.4 Common Method Bias (CMB) -- 9.5.5 Hypotheses Testing -- 9.6 Results and Discussion -- 9.7 Implications -- 9.8 Limitations and Future Scope -- References -- 10: Do Blockchain-Based Innovative Solutions Improve Wine Brand Loyalty? A Case Study of a Winery in Mendoza, Argentina -- 10.1 Introduction -- 10.1.1 Research Context -- 10.1.2 Study Aims, Approach, and Structure -- 10.2 Literature Review -- 10.2.1 Brand Loyalty -- 10.2.2 Digital Innovations in Establishing Brand Loyalty -- 10.2.3 The Role of Blockchain Technology for Strengthening Brand Loyalty -- 10.3 Results and Discussion -- 10.3.1 Current Challenges for Wine Brand Loyalty -- 10.3.2 Blockchain-Based Innovative Solutions to Enrich the Customer's Value Propositions -- 10.3.3 Blockchain-Based Innovative Solutions to Improve the Wine Company Brand -- 10.4 Conclusions, Implications, and Future Research Directions -- References. 11: Economic Indicators in Cereal Production in EU -- 11.1 Introduction -- 11.2 Methodology -- 11.3 Results -- 11.4 Conclusions -- References -- Index. |
| Record Nr. | UNINA-9910861090403321 |
|
Galati Antonino
|
||
| Cham : , : Springer International Publishing AG, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food : a medicine for a population's health and a country's economy / / guest editors, Mariantonietta Fiore, Francesco Contò and Piermichele La Sala
| Food : a medicine for a population's health and a country's economy / / guest editors, Mariantonietta Fiore, Francesco Contò and Piermichele La Sala |
| Autore | Sala Piermichele La |
| Pubbl/distr/stampa | [Place of publication not identified] : , : Emerald Publishing, , [2019] |
| Descrizione fisica | 1 online resource (257 pages) |
| Disciplina | 338.19 |
| Collana | British Food Journal series |
| Soggetto topico | Food supply - Economic aspects |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-83867-884-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910494647503321 |
|
Sala Piermichele La
|
||
| [Place of publication not identified] : , : Emerald Publishing, , [2019] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food : a medicine for a population's health and a country's economy / / guest editors, Mariantonietta Fiore, Francesco Contò and Piermichele La Sala
| Food : a medicine for a population's health and a country's economy / / guest editors, Mariantonietta Fiore, Francesco Contò and Piermichele La Sala |
| Autore | Sala Piermichele La |
| Pubbl/distr/stampa | [Place of publication not identified] : , : Emerald Publishing, , [2019] |
| Descrizione fisica | 1 online resource (257 pages) |
| Disciplina | 338.19 |
| Collana | British Food Journal series |
| Soggetto topico | Food supply - Economic aspects |
| ISBN | 1-83867-884-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910793768303321 |
|
Sala Piermichele La
|
||
| [Place of publication not identified] : , : Emerald Publishing, , [2019] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food : a medicine for a population's health and a country's economy / / guest editors, Mariantonietta Fiore, Francesco Contò and Piermichele La Sala
| Food : a medicine for a population's health and a country's economy / / guest editors, Mariantonietta Fiore, Francesco Contò and Piermichele La Sala |
| Autore | Sala Piermichele La |
| Pubbl/distr/stampa | [Place of publication not identified] : , : Emerald Publishing, , [2019] |
| Descrizione fisica | 1 online resource (257 pages) |
| Disciplina | 338.19 |
| Collana | British Food Journal series |
| Soggetto topico | Food supply - Economic aspects |
| ISBN | 1-83867-884-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910823992503321 |
|
Sala Piermichele La
|
||
| [Place of publication not identified] : , : Emerald Publishing, , [2019] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||